Sage French Cafe Prices in Fort Lauderdale, FL 33305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soupe du Jour | $5.00 |
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| French Onion Soup | $7.00 |
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| Appetizers |
| Tomato Salade | $7.00 |
With red onions, fresh basil, olives
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| Pistachio Brie | $10.00 |
With raspberry sauce, apple chutney
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| Brie in Puff Pastry | $8.00 |
Served with chutney
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| Goat Cheese Souffle | $8.00 |
With balsamic reduction
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| Red WIne Poached Pear | $9.00 |
Stuffed with gorgonzola, balsamic
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| Grilled Artichoke and Sweet Peppers | $8.00 |
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| Escargot Garlic Butter Francaise | $12.00 |
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| Chicken Liver Pate | $7.00 |
With cornichon french pickle
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| Onion Stuffed with Veal and Provolone | $9.00 |
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| Quiche du Jour | $9.00 |
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| Assorted Cheese and Fruit Plate with Pate | $11.00 |
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| Lump Crab Cake | $14.00 |
With lemon, dill
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| Salads |
| Dressings: Herb vinaigrette, honey mustard, creamy goat cheese |
| Salade Azur | $12.00 |
Organic chicken, asparagus, tomato, mixed greens
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| Salade Monaco | $14.00 |
Grilled salmon, mixed greens, potatoes
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| Salade Nicoise | $12.00 |
Tuna, black olives, eggs, potatoes
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| Salade Epinard | $10.00 |
Spinach, bacon, mushrooms, eggs
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| Salade Catalane | $11.00 |
Warm goat cheese, canapes, roasted garlic
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| Salade Provence | $13.00 |
Shrimp, artichoke, bell pepper
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| Tomato Mozzarella Salade | $12.00 |
Portobello mushrooms, garlic
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| Caesar Salade | $9.00 |
Eggless and no anchovies. Add chicken $2.00, shrimp $2.00
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| Duck Salade | $15.00 |
Roasted duck, gorgonzola, apples
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| House Salade | $6.50 |
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| Crepes |
| Crepe Suzanne | $11.00 |
Organic chicken, tarragon
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| Crepe Martine | $12.00 |
Scallops, shrimp, mussells, fennel sauce
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| Crepe Martine | $12.00 |
Scallops, shrimp, mussells, fennel sauce
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| Crepe Angelique | $12.00 |
Shrimp, sweet red pepper, tomatoe, fresh basil
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| Crepe Languedoc | $11.00 |
Sausage, garlic, apples, tomatoes, cheese
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| Crepe Anna | $11.00 |
Wilted spinach, goat cheese
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| Crepe Diane | $13.00 |
Beef tenderloin strips, mushrooms, mustard sauce
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| Crepe Nanette | $11.00 |
Apples, baked brie
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| Crepe Christina | $10.00 |
Ratatouille, cheese
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| Crepe du Jour |
Ask your server
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| Sandwiches |
| Lunch only, on homemade bread, accompanied by your choice of pomme frites, mixed green salad or soup |
| Grilled Vegetable | $10.00 |
Roasted peppers, eggplant, squash, portobello
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| Seafood Burger | $12.95 |
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| Roasted Chicken and Provolone | $10.95 |
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| Steak Tenderloin | $11.95 |
With balsamic, onions, gargonzola
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| Tomato and Mozzarella | $10.75 |
With fresh basil, balsamic
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| Poultry, Seafood, Beef |
| Coq au Vin | $16.00 |
Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes
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| Chicken Paillard | $19.95 |
Lightly breaded chicken breast, tomato salsa, served with mashed potatoes
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| Cassoulet a L'armagnac | $16.00 |
Leg of duck, garlic sausage, white beans, with mixed green salade
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| Magret | $18.00 |
Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables
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| Our Famous Roast Duck | $23.00 |
Roasted crispy duck with honey raspberry sauce
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| Grilled Salmon | $19.95 |
Caramelized onions, balsamic, served with mashed potatoes
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| Moules 3 ways with White Wine | $16.00 |
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| Moules 3 Ways with Creamy Garlic Sauce | $17.00 |
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| Moules 3 Ways with Tomatoes and Garlic | $18.00 |
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| Bourride Seafood Stew | $19.00 |
Fish, shellfish, choose: white wine lemon cream sauce or saffron tomato broth
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| Coquilles St. Jacques en Croute | $18.00 |
Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable
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| Bouillabaisse Seafood Stew | $32.00 |
Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth. No fat, no oil
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| Gratinee | $17.00 |
Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade
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| Cuisses de grenouille | $21.00 |
Fresh frogs legs, lemon garlic parsley butter, served with saffron rice
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| Jardininiere de Legumes Grilles | $14.00 |
Grilled vegetable platter including mushrooms, artichokes, asparagus
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| Daube de Boeuf | $15.00 |
Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta
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| Steak Minute | $16.00 |
Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables
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| Steak Maurice | $22.00 |
10 oz Rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes
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| Steak France | $21.00 |
Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes
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| Steak au Poivre | $29.00 |
12 oz Filet mignon with green peppercorn sauce, roasted red potatoes, vegetables
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| Meatloaf | $17.00 |
Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes
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| Brunch Menu |
| Pain Perdu | $7.50 |
Vanilla French toast with maple syrup
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| Oeufs Benedict | $9.50 |
Poached eggs, grilled canadian bacon, hollandaise sauce
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| Smoked Salmon Oeufs Benedict Laurent | $11.50 |
Poached eggs, hollandaise, caviar
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| Oeufs Sardou | $9.50 |
Poached eggs on artichoke bottoms, mussels, bearnaise sauce
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| Salmon St. Charles | $12.00 |
North atlantic salmon, poached eggs, hollandaise
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| Crabmeat Benedict | $14.00 |
Crabmeat, poached eggs, hollandaise
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| Crepe Ratatouille | $9.50 |
Poached eggs, tarragon sauce
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| Crevettes Provencal | $12.00 |
Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice
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| Le Steak Anglais | $14.50 |
Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes
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| Salad Paradis | $9.50 |
Fresh tropical fruit with frozen yogurt
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| Omelette a la Sage | $8.50 |
Three cheese omelette with fresh herbs
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| Le Roti du Dimanche | $16.00 |
Specially prepared roast with all the accompaniments, please ask your server for details
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| Mimosa | $5.00 |
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| Fruit Punch | $3.00 |
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| Side Dishes |
| Mashed Potato | $3.00 |
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| Vegetable Medley | $3.00 |
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| Ratatouille | $7.00 |
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| French Fries | $3.00 |
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| Saffron Rice | $3.00 |
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| Side of Pasta | $4.00 |
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| Wilted Spinach | $7.00 |
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| Kids Menu |
| Chicken Fingers | $9.00 |
Served with french fries
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| Pasta | $8.00 |
With alfredo or tomato sauce
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| Desserts |
| Banana Pudding | $7.00 |
Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce
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| Crepe au Chocolat | $7.00 |
Served with raspberries, strawberries, whipped cream
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| Crepe Orleans | $7.00 |
Bananas foster, served with vanilla ice cream
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| Cheese Cake | $8.00 |
Carnigie deli style cheesecake, fresh raspberry sauce
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| Crepe a L'Orange | $7.00 |
Orange crepe flamed in curacao
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| Creme Brulee aux Fruit Rouge | $8.00 |
Served with fresh red seasonal berries
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| Gateaux au Chocolate avec Framboise et Creme | $7.00 |
Homemade chocolate cake, raspberries, whipped creme
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| Tarte aux Pommes a la Mode | $8.00 |
Homemade apple pie, vanilla ice cream
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| Profiterols | $9.00 |
Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price