Sage French Cafe Menu and Prices
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Sage French Cafe Menu
| Soup |
| Soupe du Jour |
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$5.00 |
| French Onion Soup |
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$7.00 |
| Appetizers |
| Tomato Salade |
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$7.00 |
With red onions, fresh basil, olives
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| Pistachio Brie |
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$10.00 |
With raspberry sauce, apple chutney
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| Brie in Puff Pastry |
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$8.00 |
Served with chutney
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| Goat Cheese Souffle |
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$8.00 |
With balsamic reduction
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| Red WIne Poached Pear |
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$9.00 |
Stuffed with gorgonzola, balsamic
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| Grilled Artichoke and Sweet Peppers |
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$8.00 | |
| Escargot Garlic Butter Francaise |
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$12.00 | |
| Chicken Liver Pate |
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$7.00 |
With cornichon french pickle
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| Onion Stuffed with Veal and Provolone |
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$9.00 | |
| Quiche du Jour |
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$9.00 | |
| Assorted Cheese and Fruit Plate with Pate |
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$11.00 | |
| Lump Crab Cake |
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$14.00 |
With lemon, dill
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| Salads |
| Dressings: Herb vinaigrette, honey mustard, creamy goat cheese |
| Salade Azur |
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$12.00 |
Organic chicken, asparagus, tomato, mixed greens
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| Salade Monaco |
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$14.00 |
Grilled salmon, mixed greens, potatoes
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| Salade Nicoise |
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$12.00 |
Tuna, black olives, eggs, potatoes
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| Salade Epinard |
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$10.00 |
Spinach, bacon, mushrooms, eggs
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| Salade Catalane |
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$11.00 |
Warm goat cheese, canapes, roasted garlic
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| Salade Provence |
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$13.00 |
Shrimp, artichoke, bell pepper
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| Tomato Mozzarella Salade |
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$12.00 |
Portobello mushrooms, garlic
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| Caesar Salade |
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$9.00 |
Eggless and no anchovies. Add chicken $2.00, shrimp $2.00
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| Duck Salade |
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$15.00 |
Roasted duck, gorgonzola, apples
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| House Salade |
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$6.50 | |
| Crepes |
| Crepe Suzanne |
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$11.00 |
Organic chicken, tarragon
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| Crepe Martine |
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$12.00 |
Scallops, shrimp, mussells, fennel sauce
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| Crepe Martine |
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$12.00 |
Scallops, shrimp, mussells, fennel sauce
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| Crepe Angelique |
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$12.00 |
Shrimp, sweet red pepper, tomatoe, fresh basil
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| Crepe Languedoc |
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$11.00 |
Sausage, garlic, apples, tomatoes, cheese
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| Crepe Anna |
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$11.00 |
Wilted spinach, goat cheese
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| Crepe Diane |
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$13.00 |
Beef tenderloin strips, mushrooms, mustard sauce
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| Crepe Nanette |
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$11.00 |
Apples, baked brie
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| Crepe Christina |
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$10.00 |
Ratatouille, cheese
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| Crepe du Jour |
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Price may varies |
Ask your server
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| Sandwiches |
| Lunch only, on homemade bread, accompanied by your choice of pomme frites, mixed green salad or soup |
| Grilled Vegetable |
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$10.00 |
Roasted peppers, eggplant, squash, portobello
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| Seafood Burger |
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$12.95 | |
| Roasted Chicken and Provolone |
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$10.95 | |
| Steak Tenderloin |
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$11.95 |
With balsamic, onions, gargonzola
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| Tomato and Mozzarella |
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$10.75 |
With fresh basil, balsamic
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| Poultry, Seafood, Beef |
| Coq au Vin |
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$16.00 |
Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes
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| Chicken Paillard |
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$19.95 |
Lightly breaded chicken breast, tomato salsa, served with mashed potatoes
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| Cassoulet a L'armagnac |
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$16.00 |
Leg of duck, garlic sausage, white beans, with mixed green salade
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| Magret |
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$18.00 |
Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables
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| Our Famous Roast Duck |
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$23.00 |
Roasted crispy duck with honey raspberry sauce
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| Grilled Salmon |
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$19.95 |
Caramelized onions, balsamic, served with mashed potatoes
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| Moules 3 ways with White Wine |
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$16.00 | |
| Moules 3 Ways with Creamy Garlic Sauce |
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$17.00 | |
| Moules 3 Ways with Tomatoes and Garlic |
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$18.00 | |
| Bourride Seafood Stew |
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$19.00 |
Fish, shellfish, choose: white wine lemon cream sauce or saffron tomato broth
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| Coquilles St. Jacques en Croute |
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$18.00 |
Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable
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| Bouillabaisse Seafood Stew |
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$32.00 |
Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth. No fat, no oil
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| Gratinee |
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$17.00 |
Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade
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| Cuisses de grenouille |
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$21.00 |
Fresh frogs legs, lemon garlic parsley butter, served with saffron rice
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| Jardininiere de Legumes Grilles |
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$14.00 |
Grilled vegetable platter including mushrooms, artichokes, asparagus
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| Daube de Boeuf |
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$15.00 |
Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta
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| Steak Minute |
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$16.00 |
Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables
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| Steak Maurice |
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$22.00 |
10 oz Rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes
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| Steak France |
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$21.00 |
Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes
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| Steak au Poivre |
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$29.00 |
12 oz Filet mignon with green peppercorn sauce, roasted red potatoes, vegetables
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| Meatloaf |
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$17.00 |
Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes
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| Brunch Menu |
| Pain Perdu |
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$7.50 |
Vanilla French toast with maple syrup
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| Oeufs Benedict |
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$9.50 |
Poached eggs, grilled canadian bacon, hollandaise sauce
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| Smoked Salmon Oeufs Benedict Laurent |
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$11.50 |
Poached eggs, hollandaise, caviar
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| Oeufs Sardou |
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$9.50 |
Poached eggs on artichoke bottoms, mussels, bearnaise sauce
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| Salmon St. Charles |
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$12.00 |
North atlantic salmon, poached eggs, hollandaise
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| Crabmeat Benedict |
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$14.00 |
Crabmeat, poached eggs, hollandaise
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| Crepe Ratatouille |
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$9.50 |
Poached eggs, tarragon sauce
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| Crevettes Provencal |
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$12.00 |
Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice
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| Le Steak Anglais |
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$14.50 |
Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes
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| Salad Paradis |
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$9.50 |
Fresh tropical fruit with frozen yogurt
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| Omelette a la Sage |
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$8.50 |
Three cheese omelette with fresh herbs
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| Le Roti du Dimanche |
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$16.00 |
Specially prepared roast with all the accompaniments, please ask your server for details
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| Mimosa |
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$5.00 | |
| Fruit Punch |
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$3.00 | |
| Side Dishes |
| Mashed Potato |
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$3.00 |
| Vegetable Medley |
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$3.00 |
| Ratatouille |
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$7.00 |
| French Fries |
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$3.00 |
| Saffron Rice |
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$3.00 |
| Side of Pasta |
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$4.00 |
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| Wilted Spinach |
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$7.00 |
| Kids Menu |
| Chicken Fingers |
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$9.00 |
Served with french fries
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| Pasta |
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$8.00 |
With alfredo or tomato sauce
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| Desserts |
| Banana Pudding |
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$7.00 |
Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce
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| Crepe au Chocolat |
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$7.00 |
Served with raspberries, strawberries, whipped cream
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| Crepe Orleans |
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$7.00 |
Bananas foster, served with vanilla ice cream
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| Cheese Cake |
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$8.00 |
Carnigie deli style cheesecake, fresh raspberry sauce
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| Crepe a L'Orange |
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$7.00 |
Orange crepe flamed in curacao
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| Creme Brulee aux Fruit Rouge |
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$8.00 |
Served with fresh red seasonal berries
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| Gateaux au Chocolate avec Framboise et Creme |
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$7.00 |
Homemade chocolate cake, raspberries, whipped creme
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| Tarte aux Pommes a la Mode |
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$8.00 |
Homemade apple pie, vanilla ice cream
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| Profiterols |
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$9.00 |
Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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