Sagra Prices in Austin, TX 78701
Hours of Operation
- Mon: 4:00 pm - 9:45 pm
- Tue: 4:00 pm - 9:45 pm
- Wed: 4:00 pm - 9:45 pm
- Thu: 4:00 pm - 9:45 pm
- Fri: 4:00 pm - 9:45 pm
- Sat: 4:00 pm - 9:45 pm
- Sun: 4:00 pm - 9:45 pm
Restaurant Menu
| Antipasti |
| Sausage And Stracchino Bruschetta & Prosciutto Bruschetta | $7.00 |
two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.
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| Eggplant Involtini | $8.00 |
grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.
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| Marinated Olives | $5.00 |
chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.
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| Mixed Italian Cold Cuts | $10.00 |
prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.
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| Sliced Dried Beef | $9.00 |
italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.
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| Fritture |
| Calamari | $9.00 |
lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli.
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| Arancini Di Sicilia | $6.00 |
sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano.
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| Stuffed Olives | $7.00 |
a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
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| Croquettes | $5.00 |
creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
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| Grand Melody | $16.00 |
an assortment of the quartet above and our own mezzaluna fried potatoes.
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| Pizze |
| Margharita | $9.00 |
italian tomatoes, mozzarella, fresh basil.
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| Mushroom | $10.00 |
italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.
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| Salami | $10.00 |
italian tomatoes, mozzarella, spicy salami.
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| Bianco | $10.00 |
mozzarella, stracchino cream cheese, mortadella and arugola
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| Sagra | $10.00 |
mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.
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| Insalate E Zuppe |
| Mixed Greens | $7.00 |
romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.
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| Bitter Greens | $7.00 |
radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.
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| Mussel Soup | $7.00 |
spicy, tomato based mussel soup with crispy polenta croutons.
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| Paste |
| Lasagne Vincisgrassi | $14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
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| Ravioli | $12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
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| Tagliatelle With Mushroom Ragu | $13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
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| Seafood Maccheroni | $13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
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| Rigatoni Della Casa | $13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
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| Gnocchi Al Sugo D'anatra | $14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.
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| Secondi |
| Lasagne Vincisgrassi | $14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
0
|
| Ravioli | $12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
0
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| Tagliatelle With Mushroom Ragu | $13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
0
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| Seafood Maccheroni | $13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
0
|
| Rigatoni Della Casa | $13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
0
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| Gnocchi Al Sugo Danatra | $14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.
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| Contorni - Sides |
| Roast Baby Potatoes | $3.00 |
tossed with salmoriglio sauce
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| Mushroom Trifolati | $3.00 |
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| Broccoli Rabe Sauteed In Garlic | $3.00 |
oil and red pepper flakes
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| Housemade Mezzaluna Fried Potatoes | $3.00 |
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| Sauteed Baby Spinach, Garlic And X.V.O.O | $3.00 |
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| Marinated Grilled Peppers And Black Olive Insalata | $3.00 |
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| Caponata- Roasted Eggplant | $3.00 |
zucchini, onion, potato, tomatoes and peppers
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| Chickpea Minestra | $3.00 |
tender chickpeas cooked with shrimp, carrots, onions and celery
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| Northern Favorites |
| Chicken Parmesan With Rigatoni | $17.00 |
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| Desserts |
| Nutella Bread Pudding And Hazelnut Praline Semifreddo | $7.00 |
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| Torta Al Vino | $6.00 |
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| Mattonela Di Fiorella | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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