Sagra Menu and Prices
Sagra Menu
| Antipasti |
| Sausage And Stracchino Bruschetta & Prosciutto Bruschetta |
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$7.00 |
two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.
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| Eggplant Involtini |
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$8.00 |
grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.
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| Marinated Olives |
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$5.00 |
chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.
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| Mixed Italian Cold Cuts |
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$10.00 |
prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.
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| Sliced Dried Beef |
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$9.00 |
italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.
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| Fritture |
| Calamari |
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$9.00 |
lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli.
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| Arancini Di Sicilia |
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$6.00 |
sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano.
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| Stuffed Olives |
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$7.00 |
a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
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| Croquettes |
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$5.00 |
creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
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| Grand Melody |
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$16.00 |
an assortment of the quartet above and our own mezzaluna fried potatoes.
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| Pizze |
| Margharita |
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$9.00 |
italian tomatoes, mozzarella, fresh basil.
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| Mushroom |
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$10.00 |
italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.
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| Salami |
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$10.00 |
italian tomatoes, mozzarella, spicy salami.
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| Bianco |
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$10.00 |
mozzarella, stracchino cream cheese, mortadella and arugola
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| Sagra |
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$10.00 |
mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.
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| Insalate E Zuppe |
| Mixed Greens |
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$7.00 |
romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.
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| Bitter Greens |
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$7.00 |
radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.
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| Mussel Soup |
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$7.00 |
spicy, tomato based mussel soup with crispy polenta croutons.
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| Paste |
| Lasagne Vincisgrassi |
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$14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
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| Ravioli |
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$12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
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| Tagliatelle With Mushroom Ragu |
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$13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
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| Seafood Maccheroni |
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$13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
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| Rigatoni Della Casa |
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$13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
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| Gnocchi Al Sugo D'anatra |
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$14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.
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| Secondi |
| Lasagne Vincisgrassi |
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$14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
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| Ravioli |
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$12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
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| Tagliatelle With Mushroom Ragu |
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$13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
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| Seafood Maccheroni |
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$13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
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| Rigatoni Della Casa |
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$13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
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| Gnocchi Al Sugo Danatra |
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$14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.
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| Contorni - Sides |
| Roast Baby Potatoes |
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$3.00 |
tossed with salmoriglio sauce
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| Mushroom Trifolati |
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$3.00 | |
| Broccoli Rabe Sauteed In Garlic |
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$3.00 |
oil and red pepper flakes
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| Housemade Mezzaluna Fried Potatoes |
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$3.00 | |
| Sauteed Baby Spinach, Garlic And X.V.O.O |
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$3.00 | |
| Marinated Grilled Peppers And Black Olive Insalata |
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$3.00 | |
| Caponata- Roasted Eggplant |
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$3.00 |
zucchini, onion, potato, tomatoes and peppers
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| Chickpea Minestra |
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$3.00 |
tender chickpeas cooked with shrimp, carrots, onions and celery
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| Northern Favorites |
| Chicken Parmesan With Rigatoni |
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$17.00 |
| Desserts |
| Nutella Bread Pudding And Hazelnut Praline Semifreddo |
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$7.00 |
| Torta Al Vino |
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$6.00 |
| Mattonela Di Fiorella |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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