Sai Cafe Prices in Chicago, IL 60614
Hours of Operation
- Mon: 4:30 pm - 11:00 pm
- Tue: 4:30 pm - 11:00 pm
- Wed: 4:30 pm - 11:00 pm
- Thu: 4:30 pm - 11:00 pm
- Fri: 4:30 pm - 11:00 pm
- Sat: 4:30 pm - 11:00 pm
- Sun: 4:30 pm - 11:00 pm
Restaurant Menu
| Cold Appetizers |
| Goma-Ae | $6.00 |
boiled spinach with sesame flavored sauce.
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| Edamame | $5.00 |
soybean.
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| Kani-Su | $18.00 |
alaskan red king crab with cucumber, served in a vinegar sauce.
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| Sunomono Moriwase | $16.00 |
seafood with cucumber in a vinegar sauce.
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| Tako Sansai | $12.00 |
octopus and mountain veggies marinated with sesame oil, your choice of spice level.
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| Hamachi Jalapeño | $16.00 |
belly part of yellowtail and thinly sliced jalapeño served with light soy sauce.
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| Pacific Oyster Shooter | $10.00 |
seattle oysters with scallion, fish egg and our secret house sauce.
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| Oshinko | $8.00 |
assorted pickled vegetables.
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| Ahi Poke | $14.00 |
diced yellowfin tuna mixed with shallot, scallion and spicy sesame oil.
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| Toro Tartar | $19.00 |
fatty tuna with fresh wasabi and black tobiko.
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| Sashimi | $21.00 |
fresh raw fish and ocean delicacies.
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| Salmon Gone Wild | $20.00 |
thinly-sliced belly of fresh salmon served with salmon roe and flying fish egg and topped with chopped wasabi.
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| Hot Appetizers |
| Yaki Tori | $7.00 |
broiled chicken and veggies on a skewers.
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| Gyo-Za | $8.00 |
homemade pan fried dumplings.
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| Pan-Fried Scallops | $15.00 |
with lemon flavored soy.
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| Deep-Fried Oysters | $11.00 |
with house sauce.
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| Agedashi Tofu | $8.00 |
deep fried tofu served with spicy dykon and scallion in tempura sauce.
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| Tempura | $10.00 |
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| Tuna Masako | $12.00 |
tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.
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| Dynamite | $14.00 |
baked scallops mixed with flying fish egg, avocado, mushroom and mayo.
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| Tora Nome (Tiger Eyes) | $12.00 |
salmon wrapped in squid baked in the oven.
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| Soft Shell Crab | $10.00 |
deep fried and served with vinegar sauce.
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| Grilled Black Cod | $14.00 |
with miso.
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| Soup |
| Miso Soup | $2.00 |
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| Clear Soup | $2.00 |
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| Seafood Soup | $12.00 |
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| Salad |
| Cucumber Salad | $6.00 |
with rice vinegar. dressing comes on the salad.
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| Lettuce Salad | $7.00 |
with ginger dressing. dressing comes on the salad.
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| Seaweed Salad | $7.00 |
dressing comes on the salad.
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| Sake Kawa | $12.00 |
salmon skin salad. dressing comes on the salad.
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| Maki - Mono |
| Tekka Maki Roll | $8.00 |
tuna.
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| Kappa Maki Roll | $5.00 |
cucumber.
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| California Maki Roll | $6.00 |
avocado, crab stick, flying fish egg and cucumber.
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| Futo Maki Roll | $10.00 |
spinach, gourd, crab stick, cucumber, egg and sweet fish powder.
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| Crazy Maki Roll | $14.00 |
tuna, yellowtail, avocado. crab stick, fish egg and cucumber.
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| Ebi Tempura Maki Roll | $8.00 |
shrimp tempura, avocado, mayo, fish egg and cucumber.
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| Bagel Maki Roll | $7.00 |
smoked salmon and cream cheese.
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| Sake Kawa Maki Roll | $8.00 |
smoked salmon skin and cucumber.
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| Unagi Maki Roll | $9.00 |
fresh water eel with cucumber.
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| Fashion Maki Roll | $11.00 |
tuna, shrimp, avocado, mayo, fish egg and cucumber
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| Soft Shell Crab Maki Roll | $10.00 |
soft shell crab, avocado, mayo, fish egg and cucumber.
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| Nama Sake Quri Maki Roll | $8.00 |
fresh salmon with cucumber.
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| Ebiku Maki Roll | $7.00 |
shrimp and cucumber with mayo.
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| Negi Hamachi Maki Roll | $8.00 |
yellowtail with scallion.
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| Vegetable Maki Roll | $7.00 |
spinach, cucumber, gourd, pickle and asparagus.
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| Spicy Tuna Maki Roll | $8.00 |
tuna mixed with scallion and fresh chili sauce.
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| Vegetarian Maki |
| Avo Maki Roll | $7.00 |
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| Asparagus Maki Roll | $7.00 |
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| Oshinko | $7.00 |
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| Kampyo | $7.00 |
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| Sweet Potato Tempura Maki Roll | $7.00 |
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| Shiitake Mushroom Maki Roll | $7.00 |
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| Ume Shiso Maki Roll | $7.00 |
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| Gobo Maki Roll | $9.00 |
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| Natto Maki Roll | $10.00 |
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| Green Bean Tempura Maki Roll | $7.00 |
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| Unique Sushi & Maki |
| Halloween Maki Roll | $14.00 |
fresh salmon topped with wasabi and black fish egg, wrapped around rice and green bean tempura.
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| Dragon Maki Roll | $14.00 |
fresh water eel and avocado wrapped around rice, eel, scallion, fish egg and cream cheese.
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| Spicy Creamy Tako Maki Roll | $12.00 |
chopped octopus mixed with fish egg, scallion and spicy sesame mayo.
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| Spicy White Tuna Crunch Roll | $9.00 |
white tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil and tempura crunch.
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| Rainbow Maki Roll | $14.00 |
tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick.
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| Volcano Maki Roll | $14.00 |
creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
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| Tako Sansai Maki Roll | $12.00 |
marinated octopus and mountain veggies with your choice of spice level.
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| Rainbow Tobiko Roll | $3.00 |
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| White Fish Tempura Roll | $3.00 |
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| Kani Uni Roll | $10.00 |
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| Uni Tempura Roll | $8.00 |
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| Rice |
| Ten-Don | $12.00 |
shrimp and veggie tempura served over rice with teriyaki sauce.
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| Japanese-Style Fried Rice | $10.00 |
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| Noodles |
| Nabe Yaki Udon Noodles | $15.00 |
seafood and napa veggies in broth.
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| Tempura Udon Noodles | $12.00 |
shrimp and veggie tempura in broth.
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| Yaki Soba | $10.00 |
japanese-style pan fried noodles.
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| A La Carte |
| Maguro | $3.00 |
tuna.
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| White Tuna | $3.00 |
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| Hamachi | $3.50 |
yellowtail.
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| Escolar | $3.00 |
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| Nama Sake | $3.00 |
fresh salmon.
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| Sake | $2.50 |
smoked salmon.
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| Sakai Salmon | $3.00 |
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| Ikura | $3.50 |
salmon roe.
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| Hirame | $3.00 |
white fish.
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| Unagi | $3.50 |
fresh eel.
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| Anago | $3.50 |
eel.
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| Tako | $3.00 |
octopus.
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| Ebi | $2.50 |
shrimp.
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| Ama Ebi | $4.00 |
sweet shrimp.
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| Tobiko | $3.00 |
flying fish egg.
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| Tamago | $2.50 |
egg.
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| Hotategai | $4.00 |
scallop.
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| Spicy Scallop | $3.50 |
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| Saba | $3.00 |
mackerel.
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| Aji | $3.00 |
spanish mackerel.
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| Suzuki | $3.00 |
sea bass.
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| Ika | $2.50 |
squid.
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| Lobster | $4.00 |
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| Tai | $4.00 |
red snapper.
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| Kani | $6.00 |
king crab.
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| Uni | $6.00 |
sea urchin.
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| Katsuo | $4.00 |
bonito.
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| Hokigai | $3.00 |
surf clam.
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| Wasabi Tobiko | $3.00 |
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| Spicy Tobiko | $3.00 |
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| Black Tobiko | $3.00 |
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| Entrées |
| Sukiyaki | $18.00 |
sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.
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| Tempura | $16.00 |
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| Chilean Sea Bass | $26.00 |
pan seared bass cooked with shitake mushroom, green onion and jalapeño in a sweet soy sauce
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| Sashimi Entrée | $28.00 |
fresh raw fish and ocean delicacies.
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| Teriyaki | $18.00 |
served with teriyaki sauce.
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| Chirashi | $26.00 |
assorted raw fish over sushi rice.
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| Tekka-Don | $22.00 |
fresh sliced raw tuna over sushi rice.
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| Unagi-Don | $24.00 |
broiled fresh water eel over rice with eel sauce.
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| Hamachi-Don | $28.00 |
fresh sliced raw yellowtail over sushi rice.
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| Sushi Combination | $23.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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