Saigon Bangkok Menu and Prices
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Saigon Bangkok Menu
| Vietnamese Cuisine - Appetizers |
| Spring Roll |
0
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$3.25 |
Shredded onions, carrot, taro with ground chicken and pork wrapped in rice paper, deep fried golden breown & derved with house chefs garlic sauce
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| Summer Roll |
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$3.75 |
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp, chicken wrapped in steamed rice paper, served with house special hoisin sauce
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| Vegetarian Roll |
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$3.25 |
Stir fried shreddede vegetables with bean curd wrapped in steamed rice paper & served with house special hoisin sauce
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| Nem Cuon |
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$4.50 |
Grilled marinated pork, lettuce, cucumber, bean sprouts, basil leaves, wrapped in steamed rice papper served with house garlic sauce
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| Vietnamese Pancake |
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$7.50 |
Crispy vietnamese pancake stuffed with shrimp, pork,onions, bean sprout, scallion, over a bed of lettuce, sweet basil leaves and with sweet garlic sauce
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| Thai Cuisine - Appetizer |
| Satay Shrimp |
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$5.95 |
Marinated in thai herb charbroiled served with peanut sauce
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| Satay Chicken |
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$4.95 | |
| Crispy Tofu |
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$3.95 |
Crisp tofu served with thai peanut curry sauce
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| Shrimp Tempura |
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$5.95 |
Fresh shrimp in batter,deep fried until golden brown, served with cucumber sauce
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| Vegetable Tempura |
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$4.95 |
Assorted vegetable in batter, deep fried until crispy, served with peanut garlic sauce
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| Thai Roll |
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$4.50 |
Crispy spring rolls with a touch of curry spice, taro, grounded chicken & pork served with spicy white turnip asuce
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| Vietnamese Cuisine - Salad |
| Vietnamese Salad Chicken |
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$7.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings
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| Vietnamese Salad Shrimp |
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$10.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings
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| Thai Cuisine - Salad |
| Plar Goong |
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$10.95 |
Blushing fresh shrimp mixed with shredded onion, lemon grass, scallions & basil leaves tossed in spicy lime dressings
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| Yum Nua |
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$8.95 |
Charcoal broiled strip steak mixed with shredded onions, tomatoes, cucumber, scallions & basil leaves, tossed in spicy lime dressing
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| Papaya Salad |
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$7.95 |
Shredded crisp green papaya, mixed with onios carrots, basil leaves, tossed in garlic dressing, topped witth roasted ground peanut
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| Chicken Salad |
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$7.95 |
Grilled chicken breast sliced mixed with onions, green lettuce, tomatoes, cucumber & basil leaves, tossed in house special spicy dressing
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| Vietnamese Cuisine - Soup |
| Asparagus Crab Meat Soup |
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$3.25 |
Fresh white asparagus and crabmeat, in creamy broth with light egg white
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| Wonton Soup |
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$3.25 |
Fresh wonton wrapped with ground chicken, pork in clear broth with thin slices of chicken, garnished with cilantro and scallions
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| etnamese Hot & Sour Soup |
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$3.25 |
Fresh shrimp or chicken in hot & spicy broth, topped with red & green peppers, pineapple, celery, tomatoes garnishyed with vietnamese spicy herbs
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| Seafood Asparagus Soup |
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$4.25 |
Fresh green asparagus, lobster, shrimp, calamari and scallop in clear thick chicken broth with light egg white
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| Thai Cuisine - Soup |
| Tom Yum Goong |
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$3.25 |
Fresh shrimp or chicken & mushroom in hot & sour broth, garnished with scallions & thai basil
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| Tom Yum Seafood |
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$3.95 |
Fresh mixed seafood & mushrooms in hot & sour broth, garnished with scallions & thai basil
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| Tom Khar Gai |
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$3.25 |
Sliced white meat chicken and mushrooms in coconut soup seasoned with lemon grass, galango and lime leaves,lime juice, garnished chifs & scallions
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| Vegetarian Soup |
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$3.25 |
Assorted vegetables in clear broth, garnished with scallions
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| Vietnamese Cuisine - Entrees |
| Beef, chicken, pork , tofu shrimp,scallop,combination |
| Xao Xa Ot |
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$8.95 - $10.95 |
Stir fried bell peppers, onions, lemon grass in a light vietnamese curry sauce
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| Xao Cai |
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$8.95 - $10.95 |
Assorted vegetables stir fried in a light brown garlic sauce
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| Mang Tay |
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$8.95 - $10.95 |
Fresh asparagus, onions, baby corns, carrots stir fried in a light garlic sauce
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| Bong Cai |
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$8.95 - $10.95 |
Fresh broccoli, onions, baby corns, carrots stir fried in a brown sauce
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| Thai Causin - Entrees |
| Beef, chicken, pork tofu shrimp, scallops |
| Tamarind Basil |
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$8.95 - $10.95 |
Stir fried onions, peppers, basil, pineapple and scallons in sweet spicy tamarind sauce
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| Pad Kapow |
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$8.95 - $10.95 |
Stir fried fresh mushrooms, onions, red & green peppers in sweet hot basil sauce
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| Pad Prink Kfting |
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$8.95 - $10.95 |
Stir fried fresh snow peas, red & green peppers, in our own oink hing basil sauce
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| Spicy Takran |
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$8.95 - $10.95 |
Stir fried onions, peppers, roasted peanuts, eggplant with spicy lemon grass sauce
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| Ginger Scallions |
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$8.95 - $10.95 |
Stir fried fresh mushrooms, black dried mushrooms,red & green peppers in fresh ginger scallion sauce
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| Cashew Nuts |
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$8.95 - $10.95 |
Stir fried cashew, mushrooms, carrots, onions, baby corns, pineapples & scallion in light garlic sauce
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| Noodles |
| Pad Thai |
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$8.95 |
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprout, scallions & thai seasoning
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| Pad Thai Seafood |
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$10.95 |
Stir fried rice noodles with fresh mixed seafood egg, peanuts, bean sprouts, scallions, thai seasoning
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| Vegetable & Tofu Pad Thai |
0
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$8.95 |
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprout, scallions & thai seasonong
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| Noodles & Rice Soup |
| Pho |
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$6.95 |
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scalliopns,cilantro & hoisin sauce
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| Mi Dac Biet |
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$6.95 |
Sliced chicken, roasted pork, shrimp, squid and fish ball with rice noodles or egg noodles in clear chicken broth, topped with scallions and cilantro
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| Bun Cari Ga |
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$6.95 |
White meat chicekn with vermicella in vietnamese curry sauce with a touch of coconut milk
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| Stir Fried Noodles |
| Beef, chicken, pork shrimp |
| Mi Xao Kho |
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$8.95 - $10.95 |
Stir fried rice noodles or egg noodles with shredded mixed vegetables and egg in a garlic sauce topped with roasted ground peanuts
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| Mi Xao Don |
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$8.95 - $10.95 |
Stir fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles
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| Mien Xao |
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$8.95 - $10.95 |
Crystal clear bean thread noodles stir fried with assorted vegetables in light brown saucxe topped with cilantro & scallions
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| Mi Xao Mem |
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$8.95 - $10.95 |
Assorted vegetabled and egg noodles in a light brown garlic sauce, garnished with scallions garlic dressing
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| Vermicelli Bun |
| Shredded lettuce, cucumber, mint leaves, bean sprouts, garnished with roasted ground peanuts, served with chifs garlic sauce |
| Chicken |
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$50.00 - $8.50 |
| Beef |
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$50.00 - $8.50 |
| ork |
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$50.00 - $8.50 |
| Spring Roll |
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$50.00 - $8.50 |
| Grilled Pork and Vegetarian Shrimp |
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$50.00 - $8.50 |
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| Fried Rice |
| Beef, chicken, pork orvegetable shrimp or combination |
| Saigon Bangkok Fried Rice |
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$7.50 - $8.50 |
White rice stir fried with eggs, onions, peas & carrots with any of the above choice
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| Basil Fried Rice |
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$7.50 - $8.50 |
White rice stir fried with eggs, onions, red peppers, basil leaves
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| Curry |
| Beef, chicken, pork or tofu shrimp or scallops, duck |
| Green Curry |
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$8.95 - $12.95 |
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchinis, basil leaves
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| Red Curry |
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$8.95 - $12.95 |
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions & basil leaves
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| Yellow Curry |
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$8.95 - $12.95 |
Yellow curry in coconut milk with onions, baby corn, diced bamboo,potatoes & SQUASH TOPPED WITH PEANITS
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| Panang Curry |
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$8.95 - $12.95 |
Stir fried bell peppers, onions, green peas & basil leaves in panang curry with coconut milk
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| Mamngo Curry |
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$8.95 - $12.95 |
Mango, pineapple, onions, baby corn, diced bamboo & squash in thai yellow curry auce
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| Jungle Curry |
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$8.95 - $12.95 |
Lime leaves and lemon grass curry with eggplant, onions, pumpkin, carrolts and bamboo, garnished with cilantro springs
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| Seafood |
| Tropical Prawns |
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$13.95 |
Stir fried prawns with pumpkins, onions, scallions and asparagus in spicy yellow curry
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| Pla Rad Prik |
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$12.95 |
Fried fillet of haddock topped with onions, peppers, basil leaves in our pink thing sauce
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| Pink Pao Squid |
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$12.95 |
Fresh squid stir fried with onions fresh mushrooms, red & green peppers, basil leaves in hot basil sauce
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| Dancing Seafood |
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$14.95 |
New zealand mussels, shrimp, squids, scallop and fillet fish stir fried with lemon grass, lemon leaves, onions, red & green peppers in house special chili lemon grass sauce
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| Vegetarian Corner |
| Vegetable Rainbow |
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$7.95 |
Stir fried mixed vegetables in light garlic sauce
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| Tofu Curry |
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$7.95 |
Deep fried tofu with red & green peppers, snow peas & zucchini in red curry sauce
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| Potatoes Curry |
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$7.95 |
Sauteed onions & potatoesin yellow curry sauce
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| Thai Garden |
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$7.95 |
Steamed mixed vegetables served with peanut sauce
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| Vegetarian Green Curry |
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$7.95 |
Snow peas, zucchini, green peppers, greens peas, asparagus, onions & basil leaves in green curry sauce
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| Spicy Rainbow |
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$7.95 |
Assorted vegetables stir fried with basil leaves in sweet basil sauce
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| Eggplant Curry |
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$7.95 |
Grilled eggplant, bamboo,onions and basil leaves in green curry sauce
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| Ginger Scallion Vegetables |
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$7.95 |
Assorted vegetabless stir fried with fresh ginger in garlic ginger scallion sauce
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| Crispy Eggplant |
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$7.95 |
Japanese eggplant tempura served with velvet panang curry sauce
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| Asian Pumpkin Curry |
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$7.95 |
Asian pumpkin, onions, squash, snow peas and scallions in yellow curry
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| Panang Asparagus |
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$7.95 |
Fresh asparagus wiht onions, mushrooms and basil leaves in panang sauce
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| Chefs Special |
| Cube Steak |
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$13.95 |
Cubed tenderlain steak marinated in house special, seasonings, stir fried with onions & served over fresh lettuce, cucumber & tomatoes
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| Cube Duck |
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$14.95 |
Diced duck breast marinated, work seared, serrved with fresh lettuce, cucumber, tomatoes, garnished with cilantro springs
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| Xao Lang |
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$10.95 |
Chicken or beef stir fried with thin slices of onions, peppers, dried black, mushrooms & scallions in a peanut curry sauce
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| Salmon with Lemon Grass |
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$14.95 |
Fresh salmon chunkes with onions, scallions, lemon grass, served with curry flavor sauce in clay pot
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| House Specialties |
| Tamarind Duck |
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$13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, pineapples, esh ginger in our tomarind sauce
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| Choo Chee Duck |
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$13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, green peas, onions, lime leaves in house spicy choo chee sauce
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| Pad Thalay |
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$14.95 |
New zealand mussels, squid, shrimp and fillet stir fried with red & green peppers, bamboo shooks, basil leaves in a coconut red curry sauce
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| Eggplant & Bamboo |
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$13.95 |
Fresh shrimp, grilled eggplant, bamboo, onions, with some bell peppers stir fried in garlic basil sauce
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| Kpong Pad Ped |
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$13.95 |
Fresh shrimp in batter, bamboo,onions,red peppers, basil leaves in red curry sauce with a touch of coconut milk
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| Tamarind Catfish |
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$13.95 |
Fried fillet cattfish in sweet and sour tamarind sauce with shredded ginger,onions, pineapple chunks,peppers, scallions and basil leaves
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| Thai Salmon |
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$14.95 |
Grilled salmon with asparagus, shallots, onions, red peppers and basil leaves in red curry & lemon grass sauce
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| Lady Thai Prawn |
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$13.95 |
Grilled prawns served in a coconut curry sauce topped with scallion and thai basil sauce
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| Grilled Salmon |
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$14.95 |
Grilled salmon with eggplant and cashew sauce with egglant tempura
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| Luncheon Menu |
| All specials served with steamed rice & choice of a soup of the day, spring roll or vegetables roll. Chicken, pork or tofu shrimp, beef, scallops |
| Green Curry |
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$6.50 - $7.50 |
| Red Curry |
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$6.50 - $7.50 |
| Yellow Curry |
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$6.50 - $7.50 |
| Panang Curry |
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$6.50 - $7.50 |
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| Stir Fried Sweet & Sour |
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$6.50 - $7.50 |
| Pad Kapow Hot Basil |
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$6.50 - $7.50 |
| Cashew Nuts |
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$6.50 - $7.50 |
| Tamarind |
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$6.50 - $7.50 |
| Stir Fried Ginger Scallion |
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$6.50 - $7.50 |
| Stir Fried Mixed Vegetables |
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$6.50 - $7.50 |
| Stir Fried Lemon Grass |
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$6.50 - $7.50 |
| Stir Fried Broccoli |
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$6.50 - $7.50 |
| Prik Khing |
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$6.50 - $7.50 |
| Stir Fried SPicy Bamboo |
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$6.50 - $7.50 |
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| Choochee |
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$6.50 - $7.50 |
| Egg Plants |
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$6.50 - $7.50 |
| Noodle Dish |
| Chicken with Vermicelli |
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$6.50 |
| Beef witn Vermicelli |
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$6.50 |
| Pad Thai |
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$6.50 |
| Pad Thai Seafood |
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$6.50 |
| Pork with VERMICELLS |
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$6.50 |
| Spring Roll with Vermicells |
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$6.50 |
| Stir Fried Rice Noodles with Chicekn |
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$6.50 |
| Vegetarian Dish |
| Vegetables & Tofu Pad Thai |
0
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$6.50 |
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| Tofu Curry |
0
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$6.50 |
| Paotatoes Curry |
0
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$6.50 |
| Mango Curry with Tofu |
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$6.50 |
| Panang Asparagus |
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$6.50 |
| Vegetable Green Curry |
0
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$6.50 |
| Spicy Rainbow |
0
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$6.50 |
| Vegetables & Tofu Vernicells |
0
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$6.50 |
| Mein Xao Tofu |
0
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$6.50 |
| Ginger Scallion Vegetables |
0
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$6.50 |
| Desserts |
| Homemade Coconut |
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$3.95 |
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| Green Tea |
0
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$3.95 |
| Mango Ice Cream with Crispy Banana |
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$3.95 |
| Cream Caramel Flan |
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$3.95 |
| Beverages |
| Thai Tea with Milk or without Milk |
0
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$2.50 |
| Vietnamese Iced Coffee |
0
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$2.50 |
| Soft Drinks or Unsweetened Tea |
0
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$1.95 |
| Green Tea |
0
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$2.50 |
| Ginger Tea |
0
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$2.50 |
| Jasmine Tea |
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$2.50 |
| Fresh Green Tea |
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$4.95 |
| Oalong Tea |
0
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$4.95 |
| Ba Bao Tea |
0
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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