Saigon Bangkok Prices in Buffalo, NY 14223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vietnamese Cuisine - Appetizers |
| Spring Roll | $3.25 |
Shredded onions, carrot, taro with ground chicken and pork wrapped in rice paper, deep fried golden breown & derved with house chefs garlic sauce
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| Summer Roll | $3.75 |
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp, chicken wrapped in steamed rice paper, served with house special hoisin sauce
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| Vegetarian Roll | $3.25 |
Stir fried shreddede vegetables with bean curd wrapped in steamed rice paper & served with house special hoisin sauce
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| Nem Cuon | $4.50 |
Grilled marinated pork, lettuce, cucumber, bean sprouts, basil leaves, wrapped in steamed rice papper served with house garlic sauce
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| Vietnamese Pancake | $7.50 |
Crispy vietnamese pancake stuffed with shrimp, pork,onions, bean sprout, scallion, over a bed of lettuce, sweet basil leaves and with sweet garlic sauce
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| Thai Cuisine - Appetizer |
| Satay Shrimp | $5.95 |
Marinated in thai herb charbroiled served with peanut sauce
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| Satay Chicken | $4.95 |
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| Crispy Tofu | $3.95 |
Crisp tofu served with thai peanut curry sauce
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| Shrimp Tempura | $5.95 |
Fresh shrimp in batter,deep fried until golden brown, served with cucumber sauce
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| Vegetable Tempura | $4.95 |
Assorted vegetable in batter, deep fried until crispy, served with peanut garlic sauce
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| Thai Roll | $4.50 |
Crispy spring rolls with a touch of curry spice, taro, grounded chicken & pork served with spicy white turnip asuce
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| Vietnamese Cuisine - Salad |
| Vietnamese Salad Chicken | $7.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings
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| Vietnamese Salad Shrimp | $10.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings
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| Thai Cuisine - Salad |
| Plar Goong | $10.95 |
Blushing fresh shrimp mixed with shredded onion, lemon grass, scallions & basil leaves tossed in spicy lime dressings
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| Yum Nua | $8.95 |
Charcoal broiled strip steak mixed with shredded onions, tomatoes, cucumber, scallions & basil leaves, tossed in spicy lime dressing
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| Papaya Salad | $7.95 |
Shredded crisp green papaya, mixed with onios carrots, basil leaves, tossed in garlic dressing, topped witth roasted ground peanut
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| Chicken Salad | $7.95 |
Grilled chicken breast sliced mixed with onions, green lettuce, tomatoes, cucumber & basil leaves, tossed in house special spicy dressing
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| Vietnamese Cuisine - Soup |
| Asparagus Crab Meat Soup | $3.25 |
Fresh white asparagus and crabmeat, in creamy broth with light egg white
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| Wonton Soup | $3.25 |
Fresh wonton wrapped with ground chicken, pork in clear broth with thin slices of chicken, garnished with cilantro and scallions
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| etnamese Hot & Sour Soup | $3.25 |
Fresh shrimp or chicken in hot & spicy broth, topped with red & green peppers, pineapple, celery, tomatoes garnishyed with vietnamese spicy herbs
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| Seafood Asparagus Soup | $4.25 |
Fresh green asparagus, lobster, shrimp, calamari and scallop in clear thick chicken broth with light egg white
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| Thai Cuisine - Soup |
| Tom Yum Goong | $3.25 |
Fresh shrimp or chicken & mushroom in hot & sour broth, garnished with scallions & thai basil
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| Tom Yum Seafood | $3.95 |
Fresh mixed seafood & mushrooms in hot & sour broth, garnished with scallions & thai basil
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| Tom Khar Gai | $3.25 |
Sliced white meat chicken and mushrooms in coconut soup seasoned with lemon grass, galango and lime leaves,lime juice, garnished chifs & scallions
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| Vegetarian Soup | $3.25 |
Assorted vegetables in clear broth, garnished with scallions
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| Vietnamese Cuisine - Entrees |
| Beef, chicken, pork , tofu shrimp,scallop,combination |
| Xao Xa Ot | $8.95 - $10.95 |
Stir fried bell peppers, onions, lemon grass in a light vietnamese curry sauce
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| Xao Cai | $8.95 - $10.95 |
Assorted vegetables stir fried in a light brown garlic sauce
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| Mang Tay | $8.95 - $10.95 |
Fresh asparagus, onions, baby corns, carrots stir fried in a light garlic sauce
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| Bong Cai | $8.95 - $10.95 |
Fresh broccoli, onions, baby corns, carrots stir fried in a brown sauce
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| Thai Causin - Entrees |
| Beef, chicken, pork tofu shrimp, scallops |
| Tamarind Basil | $8.95 - $10.95 |
Stir fried onions, peppers, basil, pineapple and scallons in sweet spicy tamarind sauce
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| Pad Kapow | $8.95 - $10.95 |
Stir fried fresh mushrooms, onions, red & green peppers in sweet hot basil sauce
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| Pad Prink Kfting | $8.95 - $10.95 |
Stir fried fresh snow peas, red & green peppers, in our own oink hing basil sauce
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| Spicy Takran | $8.95 - $10.95 |
Stir fried onions, peppers, roasted peanuts, eggplant with spicy lemon grass sauce
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| Ginger Scallions | $8.95 - $10.95 |
Stir fried fresh mushrooms, black dried mushrooms,red & green peppers in fresh ginger scallion sauce
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| Cashew Nuts | $8.95 - $10.95 |
Stir fried cashew, mushrooms, carrots, onions, baby corns, pineapples & scallion in light garlic sauce
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| Noodles |
| Pad Thai | $8.95 |
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprout, scallions & thai seasoning
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| Pad Thai Seafood | $10.95 |
Stir fried rice noodles with fresh mixed seafood egg, peanuts, bean sprouts, scallions, thai seasoning
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| Vegetable & Tofu Pad Thai | $8.95 |
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprout, scallions & thai seasonong
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| Noodles & Rice Soup |
| Pho | $6.95 |
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scalliopns,cilantro & hoisin sauce
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| Mi Dac Biet | $6.95 |
Sliced chicken, roasted pork, shrimp, squid and fish ball with rice noodles or egg noodles in clear chicken broth, topped with scallions and cilantro
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| Bun Cari Ga | $6.95 |
White meat chicekn with vermicella in vietnamese curry sauce with a touch of coconut milk
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| Stir Fried Noodles |
| Beef, chicken, pork shrimp |
| Mi Xao Kho | $8.95 - $10.95 |
Stir fried rice noodles or egg noodles with shredded mixed vegetables and egg in a garlic sauce topped with roasted ground peanuts
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| Mi Xao Don | $8.95 - $10.95 |
Stir fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles
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| Mien Xao | $8.95 - $10.95 |
Crystal clear bean thread noodles stir fried with assorted vegetables in light brown saucxe topped with cilantro & scallions
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| Mi Xao Mem | $8.95 - $10.95 |
Assorted vegetabled and egg noodles in a light brown garlic sauce, garnished with scallions garlic dressing
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| Vermicelli Bun |
| Shredded lettuce, cucumber, mint leaves, bean sprouts, garnished with roasted ground peanuts, served with chifs garlic sauce |
| Chicken | $50.00 - $8.50 |
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| Beef | $50.00 - $8.50 |
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| ork | $50.00 - $8.50 |
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| Spring Roll | $50.00 - $8.50 |
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| Grilled Pork and Vegetarian Shrimp | $50.00 - $8.50 |
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| Fried Rice |
| Beef, chicken, pork orvegetable shrimp or combination |
| Saigon Bangkok Fried Rice | $7.50 - $8.50 |
White rice stir fried with eggs, onions, peas & carrots with any of the above choice
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| Basil Fried Rice | $7.50 - $8.50 |
White rice stir fried with eggs, onions, red peppers, basil leaves
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| Curry |
| Beef, chicken, pork or tofu shrimp or scallops, duck |
| Green Curry | $8.95 - $12.95 |
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchinis, basil leaves
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| Red Curry | $8.95 - $12.95 |
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions & basil leaves
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| Yellow Curry | $8.95 - $12.95 |
Yellow curry in coconut milk with onions, baby corn, diced bamboo,potatoes & SQUASH TOPPED WITH PEANITS
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| Panang Curry | $8.95 - $12.95 |
Stir fried bell peppers, onions, green peas & basil leaves in panang curry with coconut milk
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| Mamngo Curry | $8.95 - $12.95 |
Mango, pineapple, onions, baby corn, diced bamboo & squash in thai yellow curry auce
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| Jungle Curry | $8.95 - $12.95 |
Lime leaves and lemon grass curry with eggplant, onions, pumpkin, carrolts and bamboo, garnished with cilantro springs
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| Seafood |
| Tropical Prawns | $13.95 |
Stir fried prawns with pumpkins, onions, scallions and asparagus in spicy yellow curry
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| Pla Rad Prik | $12.95 |
Fried fillet of haddock topped with onions, peppers, basil leaves in our pink thing sauce
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| Pink Pao Squid | $12.95 |
Fresh squid stir fried with onions fresh mushrooms, red & green peppers, basil leaves in hot basil sauce
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| Dancing Seafood | $14.95 |
New zealand mussels, shrimp, squids, scallop and fillet fish stir fried with lemon grass, lemon leaves, onions, red & green peppers in house special chili lemon grass sauce
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| Vegetarian Corner |
| Vegetable Rainbow | $7.95 |
Stir fried mixed vegetables in light garlic sauce
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| Tofu Curry | $7.95 |
Deep fried tofu with red & green peppers, snow peas & zucchini in red curry sauce
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| Potatoes Curry | $7.95 |
Sauteed onions & potatoesin yellow curry sauce
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| Thai Garden | $7.95 |
Steamed mixed vegetables served with peanut sauce
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| Vegetarian Green Curry | $7.95 |
Snow peas, zucchini, green peppers, greens peas, asparagus, onions & basil leaves in green curry sauce
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| Spicy Rainbow | $7.95 |
Assorted vegetables stir fried with basil leaves in sweet basil sauce
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| Eggplant Curry | $7.95 |
Grilled eggplant, bamboo,onions and basil leaves in green curry sauce
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| Ginger Scallion Vegetables | $7.95 |
Assorted vegetabless stir fried with fresh ginger in garlic ginger scallion sauce
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| Crispy Eggplant | $7.95 |
Japanese eggplant tempura served with velvet panang curry sauce
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| Asian Pumpkin Curry | $7.95 |
Asian pumpkin, onions, squash, snow peas and scallions in yellow curry
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| Panang Asparagus | $7.95 |
Fresh asparagus wiht onions, mushrooms and basil leaves in panang sauce
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| Chefs Special |
| Cube Steak | $13.95 |
Cubed tenderlain steak marinated in house special, seasonings, stir fried with onions & served over fresh lettuce, cucumber & tomatoes
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| Cube Duck | $14.95 |
Diced duck breast marinated, work seared, serrved with fresh lettuce, cucumber, tomatoes, garnished with cilantro springs
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| Xao Lang | $10.95 |
Chicken or beef stir fried with thin slices of onions, peppers, dried black, mushrooms & scallions in a peanut curry sauce
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| Salmon with Lemon Grass | $14.95 |
Fresh salmon chunkes with onions, scallions, lemon grass, served with curry flavor sauce in clay pot
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| House Specialties |
| Tamarind Duck | $13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, pineapples, esh ginger in our tomarind sauce
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| Choo Chee Duck | $13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, green peas, onions, lime leaves in house spicy choo chee sauce
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| Pad Thalay | $14.95 |
New zealand mussels, squid, shrimp and fillet stir fried with red & green peppers, bamboo shooks, basil leaves in a coconut red curry sauce
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| Eggplant & Bamboo | $13.95 |
Fresh shrimp, grilled eggplant, bamboo, onions, with some bell peppers stir fried in garlic basil sauce
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| Kpong Pad Ped | $13.95 |
Fresh shrimp in batter, bamboo,onions,red peppers, basil leaves in red curry sauce with a touch of coconut milk
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| Tamarind Catfish | $13.95 |
Fried fillet cattfish in sweet and sour tamarind sauce with shredded ginger,onions, pineapple chunks,peppers, scallions and basil leaves
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| Thai Salmon | $14.95 |
Grilled salmon with asparagus, shallots, onions, red peppers and basil leaves in red curry & lemon grass sauce
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| Lady Thai Prawn | $13.95 |
Grilled prawns served in a coconut curry sauce topped with scallion and thai basil sauce
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| Grilled Salmon | $14.95 |
Grilled salmon with eggplant and cashew sauce with egglant tempura
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| Luncheon Menu |
| All specials served with steamed rice & choice of a soup of the day, spring roll or vegetables roll. Chicken, pork or tofu shrimp, beef, scallops |
| Green Curry | $6.50 - $7.50 |
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| Red Curry | $6.50 - $7.50 |
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| Yellow Curry | $6.50 - $7.50 |
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| Panang Curry | $6.50 - $7.50 |
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| Stir Fried Sweet & Sour | $6.50 - $7.50 |
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| Pad Kapow Hot Basil | $6.50 - $7.50 |
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| Cashew Nuts | $6.50 - $7.50 |
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| Tamarind | $6.50 - $7.50 |
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| Stir Fried Ginger Scallion | $6.50 - $7.50 |
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| Stir Fried Mixed Vegetables | $6.50 - $7.50 |
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| Stir Fried Lemon Grass | $6.50 - $7.50 |
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| Stir Fried Broccoli | $6.50 - $7.50 |
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| Prik Khing | $6.50 - $7.50 |
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| Stir Fried SPicy Bamboo | $6.50 - $7.50 |
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| Choochee | $6.50 - $7.50 |
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| Egg Plants | $6.50 - $7.50 |
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| Noodle Dish |
| Chicken with Vermicelli | $6.50 |
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| Beef witn Vermicelli | $6.50 |
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| Pad Thai | $6.50 |
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| Pad Thai Seafood | $6.50 |
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| Pork with VERMICELLS | $6.50 |
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| Spring Roll with Vermicells | $6.50 |
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| Stir Fried Rice Noodles with Chicekn | $6.50 |
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| Vegetarian Dish |
| Vegetables & Tofu Pad Thai | $6.50 |
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| Tofu Curry | $6.50 |
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| Paotatoes Curry | $6.50 |
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| Mango Curry with Tofu | $6.50 |
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| Panang Asparagus | $6.50 |
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| Vegetable Green Curry | $6.50 |
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| Spicy Rainbow | $6.50 |
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| Vegetables & Tofu Vernicells | $6.50 |
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| Mein Xao Tofu | $6.50 |
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| Ginger Scallion Vegetables | $6.50 |
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| Desserts |
| Homemade Coconut | $3.95 |
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| Green Tea | $3.95 |
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| Mango Ice Cream with Crispy Banana | $3.95 |
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| Cream Caramel Flan | $3.95 |
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| Beverages |
| Thai Tea with Milk or without Milk | $2.50 |
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| Vietnamese Iced Coffee | $2.50 |
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| Soft Drinks or Unsweetened Tea | $1.95 |
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| Green Tea | $2.50 |
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| Ginger Tea | $2.50 |
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| Jasmine Tea | $2.50 |
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| Fresh Green Tea | $4.95 |
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| Oalong Tea | $4.95 |
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| Ba Bao Tea | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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