Saint Germain French Bistro Prices in Brooklyn, NY 11209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors d'Oeuvres |
| Ravioli Au Fromage de Asparagus | $10.00 |
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.
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| Escargot Provencal | $10.00 |
Sauteed snails in a garlic, parsley and Pernod butter.
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| Cheese Platter | $11.00 |
Assorted cheeses with berries and mesclun salad.
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| La Tartine de Foie de Volaille | $11.00 |
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens.
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| Soupe |
| Soupe du Jour | $7.00 |
Please contact restaurant for today's selection.
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| Soupe a l'Oignon | $8.50 |
Classic French onion soup, made with three types of onions and topped with melted Swiss cheese.
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| Salades |
| Radicchio Roulade | $10.00 |
Radicchio with a goat cheese, pistachio and shallot filling.
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| Salade Au Chevre Chaud | $9.00 |
Warm goat cheese, croutons, tomato and mixed greens.
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| Salade de Saint Germain | $10.00 |
Portobello mushrooms, goat cheese, croutons and tomato.
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| Les Plats Principeaux |
| Grilled Flatbread | $13.00 |
Your choice of grilled flatbread, served with a side salad.
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| Meatloaf Francais | $24.00 |
Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato.
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| Le Saumon avec Espinards | $25.00 |
Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps.
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| Coquilles Farcies | $22.00 |
Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce.
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| Colette de Porc Dijonaise | $23.00 |
Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites.
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| Moules a la Mariniere | $18.00 |
Steamed mussels in a Chardonnay wine broth served with pommes frites.
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| Moules avec Chorizo | $21.00 |
Steamed mussels in a shallot and chorizo cream sauce.
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| Queue de Homard Bouilli | $33.00 |
A 16 oz. boiled lobster tail with melted butter.
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| Poulet with Artichokes | $22.00 |
Chicken with an artichoke buerre blanc sauce.
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| Steak Frite | $26.00 |
New York Strip steak with maitre d'butter and pommes frites.
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| Cotelettes D'Agneau avec un Cafe Glace | $38.00 |
Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach.
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| Boullabaisse | $27.00 |
A variety of fresh seafood and shellfish in a saffron vegetable sauce.
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| Complete Steak Dinner |
| Complete Steak Frite Dinner | $40.00 |
New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee.
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| Les Petites Piqures |
| Coeurs D'Artichauts Frits | $7.00 |
Fried artichoke hearts with a Swiss cheese bechamel sauce.
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| Crevettes Grilled | $10.00 |
Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto.
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| Foie Gras Sliders | $15.00 |
Beef sliders stuffed with foie gras.
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| Sides |
| Pomme Frites | $5.00 |
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| Creamed Spinach | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Potato Gratin | $5.00 |
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| Stuffed Orange | $7.00 |
Baked with sweet potato, orange supremes, walnuts and Grand Marnier.
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| Asparagus with Hollandaise Sauce | $7.00 |
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| Lunch Crepes |
| Banana and Caramel Crepe | $5.00 |
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| Nutella and Mixed Berries Crepe | $5.00 |
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| Suzette Crepe | $5.00 |
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| Spinach and Goat Cheese Crepe | $5.00 |
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| Ham and Swiss Crepe | $5.00 |
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| Lunch Sandwiches |
| Grilled Chicken Sandwich | $6.00 |
Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites.
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| Grilled Vegetable Sandwich | $6.00 |
A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad.
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| Pan Seared Steak Sandwich | $7.00 |
Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites.
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| Lunch Specialties |
| Fig Spread and Danielle Prosciutto Grilled Flatbread | $8.00 |
Served with a side salad.
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| Grilled Chicken, Olive Tapenade and Smoked Gouda Grilled Flatbread | $8.00 |
Served with a side side salad.
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| Bechamel Sauce, Goat Cheese, Arugula, Saint Danielle Prosciutto and Shaved Melon Grilled Flatbread | $8.00 |
Served with a side side salad.
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| Chicken Liver | $9.00 |
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad.
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| Escargot | $8.00 |
Sauteed snails in a garlic, parsley and Pernod cream sauce.
0
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| Cheese Platter | $10.00 |
Assorted cheeses with berries and mesclun salad.
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| Asparagus Ravioli | $9.00 |
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.
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| Saint Germain Salad | $8.00 |
Portobello mushrooms, goat cheese, croutons and tomato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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