Saint Michaels Alley Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 10:00 am - 2:00 pm
- Tue: 10:00 am - 2:00 pm
- Wed: 10:00 am - 2:00 pm
- Thu: 10:00 am - 2:00 pm
- Fri: 10:00 am - 2:00 pm
- Sat: 10:00 am - 2:00 pm
- Sun: 10:00 am - 2:00 pm
Restaurant Menu
| Starters & Salads |
| House Cured Salmon | $12.00 |
Shaved fennel & red onions, citrus vinaigrette
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| Red Wine Steamed Salt Springs Mussels | $13.00 |
Shallots, flat parsley, grilled ciabatta. With french fries add $3.00
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| Wild Mushroom Cake | $6.00 |
Pan fried, creamy garlic herb sauce, garnished with crispy leeks
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| Bruschetta | $8.00 |
With goat cheese and a tomato-herb relish
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| Brussel Sprout Sautee | $11.00 |
Parmesan, garlic herb croutons, sherry vinaigrette
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| Salade Nicoise | $15.00 |
Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg
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| Caesar Salad | $7.00 |
Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00
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| Baby Vegetable Salad | $11.00 |
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese
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| Frisee Salad with Fuji Apple | $9.00 |
Candied walnuts, blue cheese dressing
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| Grilled Chicken and Barley Salad | $14.00 |
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette
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| Soup of the Day | $5.00 - $6.50 |
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| Entrees & Sandwiches |
| The ABC Burger | $13.00 |
A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
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| Vietnamese Shredded Chicken Sandwich, Sriracha Aoili | $14.00 |
Pickled carrots, cucumber, herbs, baguette
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| Pan Roasted Salmon, Orange Oil | $22.00 |
Rainbow chard, citrus pearl pasta
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| Butternut Squash Ravioli, Brown Butter & Sage | $16.00 |
Parmesan, toasted walnuts
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| Grilled Mahi Mahi, Coconut Risotto | $23.00 |
Grilled pineapple-tomatillo salsa
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| Black Pepper Buccatini Carbonara | $18.00 |
Tasso, parmesan, cream, peas
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| Seared Ahi Tuna Sandwich | $14.00 |
Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun
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| Roasted Sea Bass, Sweet Potato Mash | $23.00 |
Roasted fennel, smoked paprika-chorizo vinaigrette
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| Turkey Reuben | $13.00 |
House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye
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| Potato Gnocchi | $16.00 |
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO
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| Grilled Eggplant and Roasted Tomato Tartine | $13.00 |
Goat cheese, kalamata olive tapenade, wild arugula
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| Cassoulet with Duck Confit | $19.00 |
Rich white bean stew, garlic sausage, herbs, oven baked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price