Saint Michaels Alley Menu and Prices
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Saint Michaels Alley Menu
| Starters & Salads |
| House Cured Salmon |
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$12.00 |
Shaved fennel & red onions, citrus vinaigrette
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| Red Wine Steamed Salt Springs Mussels |
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$13.00 |
Shallots, flat parsley, grilled ciabatta. With french fries add $3.00
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| Wild Mushroom Cake |
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$6.00 |
Pan fried, creamy garlic herb sauce, garnished with crispy leeks
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| Bruschetta |
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$8.00 |
With goat cheese and a tomato-herb relish
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| Brussel Sprout Sautee |
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$11.00 |
Parmesan, garlic herb croutons, sherry vinaigrette
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| Salade Nicoise |
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$15.00 |
Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg
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| Caesar Salad |
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$7.00 |
Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00
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| Baby Vegetable Salad |
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$11.00 |
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese
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| Frisee Salad with Fuji Apple |
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$9.00 |
Candied walnuts, blue cheese dressing
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| Grilled Chicken and Barley Salad |
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$14.00 |
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette
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| Soup of the Day |
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$5.00 - $6.50 | |
| Entrees & Sandwiches |
| The ABC Burger |
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$13.00 |
A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
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| Vietnamese Shredded Chicken Sandwich, Sriracha Aoili |
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$14.00 |
Pickled carrots, cucumber, herbs, baguette
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| Pan Roasted Salmon, Orange Oil |
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$22.00 |
Rainbow chard, citrus pearl pasta
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| Butternut Squash Ravioli, Brown Butter & Sage |
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$16.00 |
Parmesan, toasted walnuts
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| Grilled Mahi Mahi, Coconut Risotto |
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$23.00 |
Grilled pineapple-tomatillo salsa
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| Black Pepper Buccatini Carbonara |
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$18.00 |
Tasso, parmesan, cream, peas
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| Seared Ahi Tuna Sandwich |
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$14.00 |
Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun
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| Roasted Sea Bass, Sweet Potato Mash |
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$23.00 |
Roasted fennel, smoked paprika-chorizo vinaigrette
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| Turkey Reuben |
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$13.00 |
House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye
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| Potato Gnocchi |
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$16.00 |
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO
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| Grilled Eggplant and Roasted Tomato Tartine |
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$13.00 |
Goat cheese, kalamata olive tapenade, wild arugula
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| Cassoulet with Duck Confit |
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$19.00 |
Rich white bean stew, garlic sausage, herbs, oven baked
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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