Saint Michaels Alley Menu and Prices

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Starters & Salads
House Cured Salmon
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$12.00
Shaved fennel & red onions, citrus vinaigrette
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Red Wine Steamed Salt Springs Mussels
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$13.00
Shallots, flat parsley, grilled ciabatta. With french fries add $3.00
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Wild Mushroom Cake
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$6.00
Pan fried, creamy garlic herb sauce, garnished with crispy leeks
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Bruschetta
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$8.00
With goat cheese and a tomato-herb relish
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Brussel Sprout Sautee
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$11.00
Parmesan, garlic herb croutons, sherry vinaigrette
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Salade Nicoise
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$15.00
Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg
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Caesar Salad
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$7.00
Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00
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Baby Vegetable Salad
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$11.00
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese
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Frisee Salad with Fuji Apple
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$9.00
Candied walnuts, blue cheese dressing
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Grilled Chicken and Barley Salad
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$14.00
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette
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Soup of the Day
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$5.00 - $6.50
Entrees & Sandwiches
The ABC Burger
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$13.00
A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
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Vietnamese Shredded Chicken Sandwich, Sriracha Aoili
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$14.00
Pickled carrots, cucumber, herbs, baguette
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Pan Roasted Salmon, Orange Oil
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$22.00
Rainbow chard, citrus pearl pasta
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Butternut Squash Ravioli, Brown Butter & Sage
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$16.00
Parmesan, toasted walnuts
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Grilled Mahi Mahi, Coconut Risotto
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$23.00
Grilled pineapple-tomatillo salsa
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Black Pepper Buccatini Carbonara
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$18.00
Tasso, parmesan, cream, peas
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Seared Ahi Tuna Sandwich
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$14.00
Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun
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Roasted Sea Bass, Sweet Potato Mash
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$23.00
Roasted fennel, smoked paprika-chorizo vinaigrette
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Turkey Reuben
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$13.00
House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye
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Potato Gnocchi
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$16.00
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO
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Grilled Eggplant and Roasted Tomato Tartine
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$13.00
Goat cheese, kalamata olive tapenade, wild arugula
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Cassoulet with Duck Confit
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$19.00
Rich white bean stew, garlic sausage, herbs, oven baked
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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