Saki Tumi Grill & Sushi Bar Prices in Columbia, SC 29201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Grill - Starters |
| Edamame | $6.00 |
soy beans steamed with a pink hawaiian sea salt
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| Add Zest To Your Edamame: | $7.00 |
Sautéed in a tasty blend of soy sauce, garlic and butter OR Sautéed in sweet thai sauce with a touch of sriracha.
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| Miso Soup | $3.00 |
hon-dashi style; tofu, scallions and shiitake mushrooms
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| Ginger Salad | $3.00 |
mixed greens with a toasted sesame dressing
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| Seaweed Salad | $6.00 |
green seaweed with sesame seeds
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| Crab/Avocado Salad | $7.00 |
Osaki crab tossed in our toasted sesame dressing, served with fresh avocado slices and spinkled with sesame seeds.
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| Beef Tataki | $11.00 |
Lightly seared beef tenderloin, sliced thin, hand-flattened and covered with homemade ponzu sauce and scallions.
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| Grill - Tapas Grill |
| Toasted Goat Cheese | $8.00 |
with wonton chips and a pinch of tomato bruschetta
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| Saki-mari | $9.00 |
calamari dipped in buttermilk, rolled in seasoned flour and crispy fried. served with a sweet asian sauce for dipping
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| Drunken Shrimp | $12.00 |
beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. one of our best selling plates
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| Lettuce Wraps | $10.00 |
Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce.
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| West Coast Spring Rolls | $11.00 |
tender beef sautéed in a spicy asian sauce with mixed greens, diced tomatoes and cream cheese. rolled, flash fried and served with wasabi aioli and sweet thai chili sauce
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| Bangkok Crabcakes | $14.00 |
lump blue crab, pan seared and served with balsamic glaze and japanese mayo
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| Lobster Wontons | $14.00 |
wontons filled with lobster and boursin cheese. flash fried and served with thai chili sauce and wasabi aioli
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| Grill - Sumo Grill |
| Tumi Seared Tuna | $22.00 |
our pride and joy. fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. garnished with wasabi aioli and ponzu sauce
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| Tacos! (2) | $10.00 - $11.00 |
Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger sauce and seafood sauce.
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| Kobe Burger | $14.00 |
1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. served with fresh lotus root chips dusted with togarashi spice
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| Stir-crazy Hibachi | $16.00 - $20.00 |
one of our best sellers. stir-fried rice with egg, zucchini, squash, mushrooms and green onions
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| Filet & Lobster | $22.00 |
A delicious, tender beef filet lightly seasoned, drizzled with a teriyaki glaze and served beside a petit lobster tail that is lightly brushed with butter. Served with a side of sautéed vegetables.
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| Asiago Chicasta | $16.00 |
Grilled chicken breast, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, bell peppers and finished with a touch of parmesan cheese. So good you may forget we also have amazing
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| Sushi - Classics |
| soy paper may be substituted on any roll for an additional $1.00 |
| Cali Roll | $6.00 |
osaki crab, avocado and cucumber
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| Philly Roll | $7.00 |
smoked salmon, cream cheese and green onion
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| Veggie Futomaki Roll | $7.00 |
mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms
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| Shrimp Tempura Roll | $7.00 |
shrimp, cream cheese, green onion, spicy mayo and eel sauce
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| Salmon Crunch Roll | $7.00 |
salmon, tempura flakes, green onion, spicy mayo and togarashi spice
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| Spicy Tuna Roll | $8.00 |
fresh 1 tuna, green onion, togarashi spice and japanese mayo
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| Sushi - Nigiri / Sashimi |
| nigiri: 1 piece with rice, sashimi: 4 pieces no rice |
| Maguro (tuna) | $3.50 - $12.00 |
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| Sake (salmon) | $3.00 - $11.00 |
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| Butterfish (escolar) | $3.00 - $11.00 |
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| Hamachi (yellowtail) | $3.00 - $11.00 |
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| Tako (octopus) | $3.00 - $11.00 |
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| Unagi (eel) | $4.00 - $14.00 |
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| Ebi (shrimp) | $2.00 |
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| Sashimi Sampler | $20.00 |
Chef's choice of assorted sashimi.
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| Sushi - Sakitumi Specialties |
| Shrimp & Grits Roll! | $10.00 |
Columbia's own Adluh grits blended with parmesan cheese and bacon, prepared just like sushi rice, and wrapped in fresh collard greens around fried shrimp. Garnished with Japanese Mayo. A true South C
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| Oishii Sampler | $13.00 |
seared tuna on crispy wonton chips, small pieces of butterfish sashimi in our spicy ponzu sauce and four pieces of our popular fire island roll. this is a great way to try three mouth-watering items
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| Dynamite Roll | $10.00 |
osaki crab, avocado and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes
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| King Kong Roll | $12.00 |
Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried and drizzled with japanese mayo
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| Spicy Tuna Tar Tar | $15.00 |
fresh diced tuna with our own citrus tar tar mix. presented with wonton chips and wasabi aioli
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| Kazimoto Roll | $10.00 |
tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce
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| Gamecock Roll | $12.00 |
Tempura fried chicken, cream cheese and red bell pepper wrapped in rice and garnished with red tobikko and black sesame seeds
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| Sunset Blvd Roll [soy paper] | $13.00 |
Crab, avocado, cucumber and temp flakes on the inside, wrapped in soy paper with alternating tuna and shrimp on top. Drizzled with a sweet Thai sauce.
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| Hellfire Roll | $12.00 |
white tuna, green onion, spicy mayo and sriracha. Rice outside with Togarashi spice and topped with a diced jalapeno/cherry pepper/mango mix.
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| Fire Island Soy Roll (soy Paper) | $14.00 |
tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes
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| Maui Roll | $14.00 |
Mango, avocado, red bell pepper and cucumber, wrapped in soy paper and topped with pulled BBQ pork and a sweet and spicy red sauce.
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| The Naked Roll | $13.00 |
fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. garnished with tempura crumbs and ponzu sauce. no seaweed; hence the word "naked."
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| Rainbow Roll | $16.00 |
inside: crab, cucumber and green onion. outside: salmon, tuna, eel, shrimp, avocado
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| Philly Cheese Steak Roll | $12.00 |
Sauteed beef tenderloin, red bell pepper, shiitake mushrooms, boursin cheese and green onion, wrapped in sushi rice and soy paper.
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| Giant Spider Roll | $14.00 |
soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo
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| The Samurai Roll | $16.00 |
shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna slices and eel sauce on top
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| Dragon Roll | $18.00 |
shrimp, crab and bell peppers, topped with avocado, eel and sweet eel sauce. complete with a fried shrimp head and ebi shrimp tail
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| Rio Roll (soy paper) | $16.00 |
Lump crab, spicy tuna, green onions, cucumber, sriracha and jalapenos with alternating avocado/salmon on top, with wasabi aioli and eel sauce.
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| Desserts |
| Mochi Ice Cream balls | $5.00 |
Ice cream wrapped in rice paper and served with cinnamon wonton chips. Comes in a variety of flavors.
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| Dessert Special |
Ask your server for additional dessert specials that can change weekly.
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| Beverages |
| Ice Tea (sweet Or Unsweet) | $1.95 |
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| Coke | $1.95 |
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| Diet Coke | $1.95 |
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| Sprite | $1.95 |
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| Ginger Ale | $1.95 |
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| Lemonade | $1.95 |
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| Fiji Bottled Water | $2.50 |
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| VOSS Premium Sparkling Water | $5.00 |
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| Red Bull Energy Drink / Red Bull Sugarfree | $3.50 |
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| Sake - Cold Saké |
| Hot Gekkeikan Saké | $7.00 - $16.00 |
add a flavor: apple, blue-raspberry or pomegranate ($1.00 small, $2.00 large)
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| Takara Sierra Cold Saké | $12.00 |
light, clean taste made with sierra water
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| Zipang Sparkling Saké | $14.00 |
naturally carbonated, sweet, refreshing flavor
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| Gekkeikan Nigori | $14.00 |
unfiltered and milky in color and preserves richness of wine
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| Gekkeikan Black & Gold | $32.00 |
sweet and smooth, complements sushi well
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| Hannah Peach Saké | $16.00 |
Amazing flavor and sweetness with a clean saké finish.
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| Hannah Apple Saké | $16.00 |
Amazing flavor and sweetness with a clean saké finish.
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| Sakitumi's Creative Cocktails |
| Sakitumi's Pomegranate/Ginger Martini |
Absolut Pears Vodka, Van Gogh Pomegranate Vodka, fresh muddled ginger, splash of pomegranate syrup, cranberry and served with a lemon twist.
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| Ecstasy Martini |
Absolut vanilla with Pama Pomegranate Vodka and a touch of peach schnapps with cranberry juice and a splash of pineapple. served in a chocolate rimmed martini glass
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| Pear/Jalapeno Margarita |
Avion Silver Tequila, fresh jalapenos, pear puree, fresh squeezed limes, splash of O3 Orange Liqueur and agave nectar, served with a salt rim.
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| Blueberry Mojito |
fresh mint, blueberries, lime and sugar with Van Gogh Acai Blueberry Vodka and a splash of soda. one of our best sellers
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| Basil Smash |
Absolut Hibiskus and elderflower liqueur with fresh muddled basil and lemon slices, finished with a splash of Sprite, soda and agave nectar.
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| Bourbon Blues |
American Honey Bourbon, fresh muddled blueberries, lime juice and organic agave nectar with a splash of apple juice and sprite.
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| Sin Fusion |
Titos Hand-Made Vodka with muddled cucumber and jalapenos, splash of apple juice and served on the rocks.
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| Cucumber Lime-Aid |
Effen Cucumber Vodka and elderflower liqueur with fresh cucumber and lime slices, splash of soda, Sprite and agave nectar.
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| The Edisto |
van gogh pineapple vodka, cointreau, muddled cucumber slices and fresh squeezed lemon juice make this as refreshing as the sc coastline
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| Raspberry LemonDrop Tini |
Absolut Raspberri, Absolut Citron, fresh lemon juice, splash of sour, simple syrup and grenadine, served in a sugar rimmed glass.
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| Sushi Classes - Couples (two People) |
| every class includes: edamame, miso soup and ginger salad. information on rice cooking techniques. how to prepare your ingredients. direct training with our executive chef. make, cut and plate at least 2 of your own rolls. information booklet that you may take with you |
| Option 1 | $65.00 |
includes food & class
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| Option 2 | $75.00 |
includes food, class and a large hot sake or one bottle of wine.
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| Sushi Classes - Groups Of 4 |
| every class includes: edamame, miso soup and ginger salad. information on rice cooking techniques. how to prepare your ingredients. direct training with our executive chef. make, cut and plate at least 2 of your own rolls. information booklet that you may take with you |
| Option 1 | $60.00 |
includes food & class)
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| Option 2 | $65.00 |
includes food, class and one large hot sake or one bottle of wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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