Saki Tumi Grill & Sushi Bar Prices in Columbia, SC 29201

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Grill - Starters
Edamame $6.00
soy beans steamed with a pink hawaiian sea salt
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Add Zest To Your Edamame: $7.00
Sautéed in a tasty blend of soy sauce, garlic and butter OR Sautéed in sweet thai sauce with a touch of sriracha.
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Miso Soup $3.00
hon-dashi style; tofu, scallions and shiitake mushrooms
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Ginger Salad $3.00
mixed greens with a toasted sesame dressing
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Seaweed Salad $6.00
green seaweed with sesame seeds
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Crab/Avocado Salad $7.00
Osaki crab tossed in our toasted sesame dressing, served with fresh avocado slices and spinkled with sesame seeds.
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Beef Tataki $11.00
Lightly seared beef tenderloin, sliced thin, hand-flattened and covered with homemade ponzu sauce and scallions.
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Grill - Tapas Grill
Toasted Goat Cheese $8.00
with wonton chips and a pinch of tomato bruschetta
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Saki-mari $9.00
calamari dipped in buttermilk, rolled in seasoned flour and crispy fried. served with a sweet asian sauce for dipping
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Drunken Shrimp $12.00
beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. one of our best selling plates
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Lettuce Wraps $10.00
Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce.
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West Coast Spring Rolls $11.00
tender beef sautéed in a spicy asian sauce with mixed greens, diced tomatoes and cream cheese. rolled, flash fried and served with wasabi aioli and sweet thai chili sauce
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Bangkok Crabcakes $14.00
lump blue crab, pan seared and served with balsamic glaze and japanese mayo
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Lobster Wontons $14.00
wontons filled with lobster and boursin cheese. flash fried and served with thai chili sauce and wasabi aioli
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Grill - Sumo Grill
Tumi Seared Tuna $22.00
our pride and joy. fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. garnished with wasabi aioli and ponzu sauce
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Tacos! (2) $10.00 - $11.00
Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger sauce and seafood sauce.
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Kobe Burger $14.00
1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. served with fresh lotus root chips dusted with togarashi spice
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Stir-crazy Hibachi $16.00 - $20.00
one of our best sellers. stir-fried rice with egg, zucchini, squash, mushrooms and green onions
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Filet & Lobster $22.00
A delicious, tender beef filet lightly seasoned, drizzled with a teriyaki glaze and served beside a petit lobster tail that is lightly brushed with butter. Served with a side of sautéed vegetables.
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Asiago Chicasta $16.00
Grilled chicken breast, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, bell peppers and finished with a touch of parmesan cheese. So good you may forget we also have amazing
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Sushi - Classics
soy paper may be substituted on any roll for an additional $1.00
Cali Roll $6.00
osaki crab, avocado and cucumber
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Philly Roll $7.00
smoked salmon, cream cheese and green onion
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Veggie Futomaki Roll $7.00
mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms
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Shrimp Tempura Roll $7.00
shrimp, cream cheese, green onion, spicy mayo and eel sauce
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Salmon Crunch Roll $7.00
salmon, tempura flakes, green onion, spicy mayo and togarashi spice
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Spicy Tuna Roll $8.00
fresh 1 tuna, green onion, togarashi spice and japanese mayo
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Sushi - Nigiri / Sashimi
nigiri: 1 piece with rice, sashimi: 4 pieces no rice
Maguro (tuna) $3.50 - $12.00
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Sake (salmon) $3.00 - $11.00
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Butterfish (escolar) $3.00 - $11.00
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Hamachi (yellowtail) $3.00 - $11.00
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Tako (octopus) $3.00 - $11.00
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Unagi (eel) $4.00 - $14.00
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Ebi (shrimp) $2.00
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Sashimi Sampler $20.00
Chef's choice of assorted sashimi.
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Sushi - Sakitumi Specialties
Shrimp & Grits Roll! $10.00
Columbia's own Adluh grits blended with parmesan cheese and bacon, prepared just like sushi rice, and wrapped in fresh collard greens around fried shrimp. Garnished with Japanese Mayo. A true South C
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Oishii Sampler $13.00
seared tuna on crispy wonton chips, small pieces of butterfish sashimi in our spicy ponzu sauce and four pieces of our popular fire island roll. this is a great way to try three mouth-watering items
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Dynamite Roll $10.00
osaki crab, avocado and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes
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King Kong Roll $12.00
Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried and drizzled with japanese mayo
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Spicy Tuna Tar Tar $15.00
fresh diced tuna with our own citrus tar tar mix. presented with wonton chips and wasabi aioli
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Kazimoto Roll $10.00
tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce
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Gamecock Roll $12.00
Tempura fried chicken, cream cheese and red bell pepper wrapped in rice and garnished with red tobikko and black sesame seeds
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Sunset Blvd Roll [soy paper] $13.00
Crab, avocado, cucumber and temp flakes on the inside, wrapped in soy paper with alternating tuna and shrimp on top. Drizzled with a sweet Thai sauce.
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Hellfire Roll $12.00
white tuna, green onion, spicy mayo and sriracha. Rice outside with Togarashi spice and topped with a diced jalapeno/cherry pepper/mango mix.
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Fire Island Soy Roll (soy Paper) $14.00
tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes
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Maui Roll $14.00
Mango, avocado, red bell pepper and cucumber, wrapped in soy paper and topped with pulled BBQ pork and a sweet and spicy red sauce.
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The Naked Roll $13.00
fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. garnished with tempura crumbs and ponzu sauce. no seaweed; hence the word "naked."
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Rainbow Roll $16.00
inside: crab, cucumber and green onion. outside: salmon, tuna, eel, shrimp, avocado
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Philly Cheese Steak Roll $12.00
Sauteed beef tenderloin, red bell pepper, shiitake mushrooms, boursin cheese and green onion, wrapped in sushi rice and soy paper.
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Giant Spider Roll $14.00
soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo
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The Samurai Roll $16.00
shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna slices and eel sauce on top
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Dragon Roll $18.00
shrimp, crab and bell peppers, topped with avocado, eel and sweet eel sauce. complete with a fried shrimp head and ebi shrimp tail
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Rio Roll (soy paper) $16.00
Lump crab, spicy tuna, green onions, cucumber, sriracha and jalapenos with alternating avocado/salmon on top, with wasabi aioli and eel sauce.
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Desserts
Mochi Ice Cream balls $5.00
Ice cream wrapped in rice paper and served with cinnamon wonton chips. Comes in a variety of flavors.
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Dessert Special  
Ask your server for additional dessert specials that can change weekly.
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Beverages
Ice Tea (sweet Or Unsweet) $1.95
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Coke $1.95
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Diet Coke $1.95
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Sprite $1.95
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Ginger Ale $1.95
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Lemonade $1.95
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Fiji Bottled Water $2.50
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VOSS Premium Sparkling Water $5.00
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Red Bull Energy Drink / Red Bull Sugarfree $3.50
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Sake - Cold Saké
Hot Gekkeikan Saké $7.00 - $16.00
add a flavor: apple, blue-raspberry or pomegranate ($1.00 small, $2.00 large)
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Takara Sierra Cold Saké $12.00
light, clean taste made with sierra water
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Zipang Sparkling Saké $14.00
naturally carbonated, sweet, refreshing flavor
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Gekkeikan Nigori $14.00
unfiltered and milky in color and preserves richness of wine
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Gekkeikan Black & Gold $32.00
sweet and smooth, complements sushi well
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Hannah Peach Saké $16.00
Amazing flavor and sweetness with a clean saké finish.
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Hannah Apple Saké $16.00
Amazing flavor and sweetness with a clean saké finish.
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Sakitumi's Creative Cocktails
Sakitumi's Pomegranate/Ginger Martini  
Absolut Pears Vodka, Van Gogh Pomegranate Vodka, fresh muddled ginger, splash of pomegranate syrup, cranberry and served with a lemon twist.
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Ecstasy Martini  
Absolut vanilla with Pama Pomegranate Vodka and a touch of peach schnapps with cranberry juice and a splash of pineapple. served in a chocolate rimmed martini glass
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Pear/Jalapeno Margarita  
Avion Silver Tequila, fresh jalapenos, pear puree, fresh squeezed limes, splash of O3 Orange Liqueur and agave nectar, served with a salt rim.
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Blueberry Mojito  
fresh mint, blueberries, lime and sugar with Van Gogh Acai Blueberry Vodka and a splash of soda. one of our best sellers
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Basil Smash  
Absolut Hibiskus and elderflower liqueur with fresh muddled basil and lemon slices, finished with a splash of Sprite, soda and agave nectar.
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Bourbon Blues  
American Honey Bourbon, fresh muddled blueberries, lime juice and organic agave nectar with a splash of apple juice and sprite.
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Sin Fusion  
Titos Hand-Made Vodka with muddled cucumber and jalapenos, splash of apple juice and served on the rocks.
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Cucumber Lime-Aid  
Effen Cucumber Vodka and elderflower liqueur with fresh cucumber and lime slices, splash of soda, Sprite and agave nectar.
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The Edisto  
van gogh pineapple vodka, cointreau, muddled cucumber slices and fresh squeezed lemon juice make this as refreshing as the sc coastline
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Raspberry LemonDrop Tini  
Absolut Raspberri, Absolut Citron, fresh lemon juice, splash of sour, simple syrup and grenadine, served in a sugar rimmed glass.
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Sushi Classes - Couples (two People)
every class includes: edamame, miso soup and ginger salad. information on rice cooking techniques. how to prepare your ingredients. direct training with our executive chef. make, cut and plate at least 2 of your own rolls. information booklet that you may take with you
Option 1 $65.00
includes food & class
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Option 2 $75.00
includes food, class and a large hot sake or one bottle of wine.
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Sushi Classes - Groups Of 4
every class includes: edamame, miso soup and ginger salad. information on rice cooking techniques. how to prepare your ingredients. direct training with our executive chef. make, cut and plate at least 2 of your own rolls. information booklet that you may take with you
Option 1 $60.00
includes food & class)
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Option 2 $65.00
includes food, class and one large hot sake or one bottle of wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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