Sakonnet Fish Company Prices in Portsmouth, RI 02871
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $1.95 |
served with traditional cocktail sauce or creamy horseradish.
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| Lobster Cakes | $8.95 |
house specialty! pan seared lobster cakes served with lobster cream sauce.
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| Grilled Wild Marinated Mushrooms | $8.95 |
tuscan sausage with white bean and roma tomato ragout with port wine syrup, served with tuscan bread.
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| Little Necks Sakonnet Style | $8.95 |
flashed in white wine with chorico, jalepeno, tomato, and butter.
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| Calamari Ala Providence | $7.95 |
a federal hill favorite with aioli and banana peppers.
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| Old Sturbridge Baked Brie | $9.95 |
simply baked with cranberry chutney and served with lavosh.
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| Grilled White Pizza | $7.95 |
pesto, spinach, tomato, and chevre with balsamic glaze.
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| Signature Seafood |
| Ahi Tuna Parfait | $10.25 |
with hijiki salad, pickled ginger, wasabi, and aged soy.
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| Clams Casino | $9.95 |
six local little necks topped with crumbs and garlic butter.
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| The Lobster Martini | $10.95 |
cracked pepper slaw topped with lobster salad and lime aioli.
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| Soups And Salads |
| dressings - ranch, raspberry vinaigrette, balsamic vinaigrette, blue cheese, cucumber dressing |
| New England Clam Chowder | $1.95 - $3.95 |
traditional new england style creamy chowder.
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| House Salad | $2.75 |
field greens lightly tossed in our house dressing with bermuda onion, diced tomato, julienne cucumbers, and shredded carrots.
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| Caesar Salad | $4.95 |
classic, lightly dressed.
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| Caesar Salad | $9.95 |
topped with chicken
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| Caesar Salad | $11.95 |
topped with salmon
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| Shiela's Salad | $6.95 |
poached pears, caramelized walnuts, and gorgonzola, served with raspberry vinaigrette.
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| Entrees |
| Baked Almond Crusted Cod | $14.95 |
cod with a new twist! still healthy.
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| Grilled Salmon | $16.95 |
served with an orange ginger glaze and soy butter.
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| Baked Scallops | $16.95 |
new bedford sea scallops baked in white wine and butter with lightly seasoned crumbs.
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| The Cowboy Lamb Steak | $21.95 |
a 14 oz. bone-in lamb steak with mashed potato.
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| Grilled Marinated Shrimp | $18.95 |
asian style marinated shrimp served with ginger relish and a sweet chili drizzle.
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| New York Sirloin | $18.95 |
14 oz. bourbon glazed sirloin, topped with caramelized onion.
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| Boston Style Chicken Dinner | $16.95 |
pan seared statler chicken breast served with a summer succotash and seasoned chicken broth.
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| Grilled Or Blackened Tuna | $17.95 |
topped with lime aioli and fruit salsa.
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| Filet Mignon | $21.95 |
10 oz. filet grilled and served with wild mushrooms.
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| Seafood Lasagna | $14.95 |
filled with shrimp, scallops, and lobster meat in a cream sauce. due to popular demand, we've added two more layers!
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| Cape Cod ... Cod | $15.95 |
two of the area's treasures come together: local cod and cranberry butter.
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| English Style Fish And Chips | $11.95 |
lightly battered cod with cracked pepper slaw and french fries.
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| Seafood Jambalaya | $19.95 |
traditional louisiana seafood stew served with rice and spice.
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| Fisherman's Platter | $19.95 |
scallops, cod, and shrimp lightly fried and served with french fries and cracked pepper slaw.
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| Pasta |
| Shrimp Scampi Over Linguini | $18.95 |
traditional garlic saute.
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| Little Necks Sakonnet Style | $14.95 |
flashed in white wine with chourico, jalapeno, tomato, and butter. served over linguni.
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| Grilled Vegetable Ravioli | $14.95 |
eight ravioli filled with grilled vegetables. served with a roasted corn salsa and summer succotash.
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| Pasta Primavera | $13.95 |
sauteed zucchini, yellow squash, tomato, roasted red pepper, spinach, parmesan, and a light cream sauce served over linguini.
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| Lobster |
| Local Coldwater Lobster |
1 1/2 pound local lobster.
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| Baked Stuffed Lobster Yankee Style | $24.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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