Sakuma's Japanese Restaurant Prices in Streamwood, IL 60107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Edamame | $4.00 |
Boiled soybeans.
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| Goma-Ae | $4.00 |
Boiled spinach with sesame sauce.
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| Hiyayakko | $5.00 |
Tofu with ginger and scallions.
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| Gyu Tataki | $12.00 |
Lightly-seared ribeye with garlic shiso sauce.
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| Hot Appetizers |
| Karaage | $6.00 |
Japanese fried chicken.
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| Chicken Nanban | $7.00 |
Fried chicken lightly marinated in a vinegar-based sauce.
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| Aji Fry | $7.00 |
Fried breaded mackerel.
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| Gyoza | $7.00 |
Pan fried pork and beef dumplings.
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| Beef Negi Maki | $6.00 |
Scallions wrapped with sliced beef.
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| Age Tako | $5.00 |
Deep-fried takoyaki.
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| Ebi Shinjo | $8.00 |
Fried shrimp pate.
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| Ika Maruyaki | $9.00 |
Grilled squid.
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| Agedashi | $7.00 |
Fried tofu, eggplant or mochi in a savory soy-based broth.
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| Yakitori | $5.00 |
Grilled chicken skewer.
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| Shishamo | $6.00 |
Grilled smelt.
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| Gindara Yuanyaki | $10.00 |
Grilled soy-marinated black cod cheek.
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| Gindara Kama Misoyaki | $10.00 |
Grilled miso-marinated black cod cheek.
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| Motoyaki | $8.00 |
Baked baby scallops, white fish and shrimp with an egg sauce.
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| Soup |
| Miso Soup | $2.00 |
Classic miso soup.
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| Osuimono Soup | $3.00 |
Clear broth with tororo.
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| Akadashi Soup | $3.00 |
Red miso soup with nameko mushrooms.
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| Dobinmushi Soup | $12.00 |
Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.
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| Salad |
| Wakame Su Salad | $4.00 |
Wakame seaweed salad.
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| Kani Su Salad | $15.00 |
Crab, cucumber and wakame with tosazu.
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| Mixed Seaweed Salad | $8.00 |
3 different kinds of seaweed.
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| House Salad | $5.00 |
Assorted vegetables with a house dressing.
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| Fisherman Salad | $20.00 |
Assortment of fish, vegetables, crab and shrimp.
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| Lobster Salad | $8.00 |
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| Tofu Salad | $6.00 |
Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.
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| Daikon Salad | $6.00 |
Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.
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| Mizuna Soba Salad | $8.00 |
Mizuna, wakame and soba noodles with a sesame dressing.
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| Shooters |
| Amaebi Ikura Shooter | $8.00 |
Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.
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| Spicy Tuna Shooter | $5.00 |
Spicy tuna with tosazu and a slice of green olive.
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| Tempura |
| 4 Piece Ebi Tempura | $10.00 |
Shrimp.
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| Ika Tempura | $10.00 |
Squid.
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| 4 Piece Shishamo Tempura | $6.00 |
Smelt.
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| Scallops and Crab Tempura | $12.00 |
Baby scallops and crab.
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| Shishito Tempura | $6.00 |
Shishito peppers.
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| Vegetable Tempura | $6.00 |
Assorted vegetables.
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| Mix Tempura | $8.00 |
Shrimp and vegetables.
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| Nigiri |
| Maguro Nigiri | $3.50 |
Tuna.
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| Kanpachi Nigiri | $4.00 |
Amberjack.
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| Sake Nigiri | $3.00 |
Salmon.
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| Hamachi Nigiri | $3.50 |
Yellowtail.
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| Ebi Nigiri | $3.00 |
Shrimp.
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| Amaebi Nigiri | $3.50 |
Sweet shrimp.
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| Aji Nigiri | $3.50 |
Horse mackerel.
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| Kani Nigiri | $3.75 |
Snow crab.
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| Madai Nigiri | $3.50 |
Red snapper.
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| Tai Yaki Nigiri | $3.50 |
Seared snapper.
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| Hotate Nigiri | $3.50 |
Scallops.
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| Hokkigai Nigiri | $3.00 |
Surf clam.
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| Tako Nigiri | $3.00 |
Octopus.
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| Ikura Nigiri | $4.00 |
Salmon roe.
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| Tobiko Nigiri | $3.00 |
Flying fish roe.
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| Saba Nigiri | $3.00 |
Mackerel.
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| Albacore Nigiri | $3.00 |
White tuna.
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| Anago Nigiri | $4.00 |
Sea eel.
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| Unagi Nigiri | $4.00 |
Fresh water eel.
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| Tamago Nigiri | $2.50 |
Egg.
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| Kani Kama Nigiri | $2.50 |
Crab stick.
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| Ten Ten Zushi Nigiri | $3.50 |
Shrimp tempura.
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| Maki |
| Kappa Roll | $4.00 |
Cucumber. Vegetarian.
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| Kanpyo Roll | $4.00 |
Gourd. Vegetarian.
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| Natto Roll | $4.00 |
Fermented soybeans. Vegetarian.
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| Tekka Roll | $5.00 |
Tuna.
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| Negihama Roll | $6.00 |
Yellowtail and scallions.
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| Unakyu Roll | $6.50 |
Eel and cucumber.
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| Sakekawa Roll | $4.50 |
Grilled salmon skin.
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| California Roll | $5.00 |
Kanikama, avocado and masago (capelin roe).
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| Spicy Tuna Roll | $6.00 |
Tuna and avocado. Spicy.
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| Spicy Salmon Roll | $6.00 |
Salmon and avocado. Spicy.
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| Spider Roll | $7.00 |
Deep-fried soft-shell crab, avocado and tobiko.
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| 8 Piece Spicy Tosz Roll | $12.00 |
Tuna, tempura crunch and cucumber topped with salmon. Spicy.
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| 8 Piece Patriot Roll | $12.00 |
Masago roll topped with red and white tuna. Spicy.
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| 8 Piece Rainbow Roll | $12.00 |
Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.
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| 8 Piece Long Beach Roll | $10.00 |
Avocado and masago roll topped with salmon, cucumber and spicy mayo.
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| 8 Piece Lobster Roll | $10.00 |
Lobster salad, cucumber and masago.
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| 8 Piece Green Turtle Roll | $12.00 |
Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.
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| Summer Roll | $9.00 |
Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.
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| Fantasy Tempura Roll | $9.00 |
Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy.
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| 8 Piece Chicago Roll | $10.00 |
Eel and cucumber roll topped with salmon and tai.
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| 8 Piece Scorpion Roll | $15.00 |
Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.
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| 8 Piece Dragon Roll | $12.00 |
Eel on top of kanikama and cucumber roll with tempura crunch.
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| Vegetarian Roll | $5.00 |
Japanese pickles, avocado and cucumber. Vegetarian.
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| Helmut Hurricane Roll | $12.00 |
Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.
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| 8 Piece New Doctor Roll | $12.00 |
Shrimp tempura, avocado and masago roll topped with salmon.
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| Spicy Scallop Roll | $8.00 |
Cucumber and avocado roll topped with baby scallops and a spicy sauce.
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| Crazy Roll | $7.00 |
Tuna, hamachi, salmon, cucumber, masago and scallions.
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| Spicy California Roll | $6.00 |
Kanikama, cucumber and asago roll with a spicy sauce.
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| Boston Roll | $6.00 |
Tuna, tobiko and scallions with a mayonnaise sauce.
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| Philadelphia Roll | $6.00 |
Salmon, masago and cream cheese.
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| Tempura Roll | $6.00 |
Shrimp tempura, avocado, masago and mayonnaise.
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| 8 Piece Calituna Roll | $12.00 |
California roll topped with tuna.
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| 8 Piece Caterpillar Roll | $9.00 |
Eel and cucumber roll topped with sliced avocado.
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| Route 59 Roll | $6.00 |
Tuna, kanikama, tempura crunch and cream cheese.
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| New Style Sashimi |
| Hamachi Royal Sashimi | $15.00 |
Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.
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| Ethnic Tuna Sashimi | $20.00 |
Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.
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| Sunset Carpaccio Sashimi | $18.00 |
Salt and pepper tuna and salmon drizzled with olive oil and capers.
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| Yellowtail Island Sashimi | $15.00 |
Chopped yellowtail with scallions served with a creamy white mayo sauce.
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| Salmon Carpaccio Sashimi | $13.00 |
Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.
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| Nick Sashimi | $12.00 |
Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.
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| D.G. Tuna Sashimi | $15.00 |
Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.
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| Tsunami 1000 Sashimi | $15.00 |
Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.
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| Mixed Fish Carpaccio Sashimi | $18.00 |
Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.
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| Ceviche Style |
| Tuna and Shrimp Ceviche | $14.00 |
Tuna, shrimp, mango and cucumber with fresh citrus juice.
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| Tuna Ceviche | $12.00 |
Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.
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| Scallop Ceviche | $12.00 |
Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.
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| Yellowtail Ceviche | $12.00 |
Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil.
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| Chef's Choice |
| Chef's Choice | $30.00+ |
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| Entrees |
| Sakuma Combo | $30.00 |
Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Shogayaki | $15.00 |
Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Teriyaki | $13.00+ |
Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Katsu | $15.00 |
Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Tempura Combo | $18.00 |
Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Veggie Tempura Combo | $12.00 |
An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Una Don | $30.00 |
Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.
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| Shio Yaki | $15.00 |
Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Kama Yaki | $15.00 |
Grilled salmon or yellowtail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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| Sushi Entrees |
| Jo Sushi | $35.00 |
8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.
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| Tokujo Sushi | $45.00 |
11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.
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| Chirashi | $35.00 |
An assortment of sashimi over a bed of sushi rice.
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| Noodles |
| Inaniwa Udon | $10.00 |
Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.
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| Sansai Udon | $12.00 |
With Japanese mountain vegetables in a hot broth.
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| Niku Udon | $14.00 |
With broiled beef in a hot broth.
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| Tempura Udon | $12.00 |
With an assortment of tempura in a hot broth.
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| Tsukimi Udon | $12.00 |
With a soft-boiled egg in a hot broth.
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| Nabeyaki Udon | $16.00 |
Cooked in a metal pot and served with tempura.
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| Bukkake Udon | $14.00 |
Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.
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| Zaru Soba | $10.00 |
Chilled buckwheat noodles with a dipping sauce
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| Cha Soba | $12.00 |
Chilled green tea buckwheat noodles.
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| Lunch Entrees |
| Beef Shoga Yaki Lunch | $14.50 |
Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.
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| Wafu Steak Lunch | $25.00 |
Seared tenderloin sauteed in Sakuma's sauce and gomaae.
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| Chicken Teriyaki Lunch | $10.50 |
Boiled chicken with teriyaki sauce and gomaae.
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| Oyako Don Lunch | $10.50 |
Chicken and egg with chef's sauce, over rice and gomaae.
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| Katsu Don Lunch | $12.00 |
Deep fried pork cutlet and egg with sauce, over rice and gomaae.
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| Tonkatsu Lunch | $12.50 |
Deep fried pork cutlet and salad.
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| Salmon Lunch | $12.50 |
Grilled salmon with salt or teriyaki sauce and gomaae.
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| Tempura Combination Lunch | $12.00 |
Deep fried shrimp, fish, vegetables and gomaae.
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| Ten Jyu Lunch | $12.50 |
Tempura dipped in sauce, over rice and gomaae.
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| Una Jyu Lunch | $15.00 |
Boiled fresh water eel, over rice and gomaae.
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| Salmon Oyako Don Lunch | $12.50 |
Cooked salmon or salmon roe in wine, over rice and gomaae.
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| Lunch Sushi Bar |
| Nigiri Lunch | $15.00 |
7 pieces of variety sushi, 1 spicy sushi roll and wakame su.
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| Sashimi Lunch | $15.00 |
Fillet raw fish served with warm rice and wakame su.
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| Tekka Don Lunch | $15.00 |
Raw tuna over sushi rice and wakame su.
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| Hirame Don Lunch | $18.00 |
Raw flounder with sushi rice and wakame su.
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| Nabe Yaki Udon Lunch | $10.00 |
Tempura udon served in a cast iron pot and gomaae.
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| Tempura Lunch | $10.00 |
Shrimp tempura with noodle soup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price