Sakura Restaurant & Sushi Bar Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Sashimi | $10.00 |
A great classic. Select slices of the finest raw seafoods
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| Kani Su | $6.75 |
Crab meat and sliced cucumber with vinaigrette sauce
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| Tako Su | $6.75 |
Octopus and sliced cucumber with vinaigrette sauce
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| Goma-Ae | $5.00 |
Boiled cold spinach with sesame sauce
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| Hot Appetizers |
| Yaki Tori | $4.75 |
Charbroiled chicken & scallions served on skewers
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| Beef Kushi Yaki | $5.25 |
Charbroiled beef loin & scallions served on skewers
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| Negimaki (Scallions) | $6.25 |
Sliced rib eye rolled with scallions and ginger sauce
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| Negimaki (Asparagus) | $6.75 |
Sliced rib eye rolled with aparagus and ginger sauce
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| Short Ribs | $7.00 |
Marinated, broiled beef ribs
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| Green Mussels | $7.95 |
Mussels in half shell, topped with our special sauce
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| Gyoza | $4.75 |
Pan-fried dumplings filled with ground pork and vegetables
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| Vegetable Gyoza | $4.75 |
Pan-fried dumplings filled with vegetables
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| Wasabi Shumai | $5.00 |
Steamed dumplings with a delicate horseradish flavoring
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| Chicken Wings | $4.50 |
Marinated wings in special house sauce and deep fried
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| Haru Maki | $5.50 |
Japanese-style egg rolls served with our special mustard sauce
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| Agedashi Tofu | $5.00 |
Fried tofu served with sauce and garnish
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| Kaibashira Age | $6.50 |
Scallops, lightly breaded and deep-fried
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| Soft-Shell Crab | $9.00 |
Deep-fried in cornstarch, served with ponzu sauce
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| Kushi Katsu | $5.50 |
Bite-sized portion of breaded pork and onions deep-fried on skewers
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| Edamame | $4.50 |
Broiled soy beans
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| Soups & Salads |
| Miso Soup | $2.95 |
Soy bean broth soup
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| Clear Soup | $2.50 |
Chicken broth soup
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| Nameko Soup | $3.95 |
Japanese mushrooms and tofu served in miso soup
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| Asari Soup | $4.95 |
Fresh clam served in miso soup
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| Green Salad | $4.25 |
Garden vegetables served with house ginger dressing
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| Seafood Salad | $7.50 |
Cooked seafood served on garden vegetables with house ginger dressing
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| Kaiso Salad | $5.50 |
Assortment of seaweed with seasoned vinegar dressing
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| Entrees |
| Served with rice & soup |
| Sukiyaki | $13.95 |
Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce.
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| Chicken Katsu | $10.50 |
Breaded chicken, deep fried and served on a bed of fresh cabbage.
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| Tonkatsu | $10.75 |
Breaded pork, deep fried and served on a bed of fresh cabbage.
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| Yaki Niku | $12.95 |
Marinated, thin slices broiled beef served on a bed of fresh cabbage.
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| Sushi Entrees |
| Sushi consists of slices of delicately flavored, fresh, raw seafoods served on bite-sized canopies of seasoned rice. Served with miso soup. |
| Combination Sushi | $14.95 |
Maki sushi and 6 pieces of nigiri, chef's choice
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| Sakura Sushi | $15.95 |
Maki sushi and 7 pieces of nigiri, chef's choice
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| Chirashi Sushi | $15.95 |
Variety of sashimi on a bed of sushi rice
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| Donburi |
| Served with soup. |
| Katsu Don | $9.25 |
Pork served with an egg preparation served on steamed white rice.
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| Ten Don | $9.25 |
Shrimp and vegetable tempura served on steamed white rice.
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| Sukiyaki Don | $9.75 |
Sliced beef loin, selected vegetables, tofu and noodles served on white rice.
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| Oyako Don | $8.25 |
Diced chicken, bamboo shoots and onion, served with egg preparation served on white rice.
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| Teriyaki |
| Broiled to perfection and basted in traditional teriyaki sauce. Served with fresh, seasonal vegetables. All teriyaki meals are served with clear soup and rice. |
| Chicken Teriyaki | $9.95 |
Choice of white or dark meat. White is $1.00 extra
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| Salmon Teriyaki | $11.95 |
Fresh atlantic salmon
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| Beef Teriyaki | $14.95 |
Choice rib eye loin
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| Teishoku |
| Served with miso soup and rice. |
| Sashimi Teishoku | $14.25 |
7 Pieces of chef's choice sashimi
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| Sashimi and Tempura Teishoku | $14.95 |
5 Pieces of chef's choice sashimi with shrimp and vegetable tempura
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| Sushi and Tempura Teishoku | $14.95 |
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura
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| Vegetable Sushi and Tempura | $12.95 |
Chef's choice of vegetable roll with vegetable tempura
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| Tempura |
| Carefully deep-fried in a japanese batter that remains light but fulfilling. Served with crisp, fresh vegetables, prepared in the same fashion. All tempura meals are served with clear soup and rice. |
| Shrimp Tempura | $11.95 |
Shrimp and vegetables
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| Seafood Tempura | $12.95 |
Shrimp, scallops, white fish and vegetables
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| Chicken Tempura | $10.95 |
Chicken and vegetables
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| Vegetable Tempura | $9.50 |
Fresh, seasonal vegetables. Miso soup
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| Noodles |
| Tempura Udon | $9.95 |
Japanese udon noodles in soup served with tempura on the side
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| Tempura Soba | $9.95 |
Japanese buckwheat noodles served with tempura on the side
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| Ramen | $10.00 |
Chinese style noodle soup
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| Nabe Yaki Udon | $11.00 |
Udon noodles served with fresh vegetables, egg and seafood
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| Hiyashi Chuka | $11.00 |
Cold egg noodle and chicken, cucumber, cooked egg, shrimp and pickled ginger on top with special sauce
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| Su Udon | $7.95 |
Japanese udon noodle in soup
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| Zaru Soba | $7.95 |
Cold Japanese buckwheat noodle served with special dipping sauce
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| Somen | $7.50 |
Cold thin noodle served with special dipping sauce
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| Ten Zaru | $9.95 |
Japanese cold buckwheat noodle with tempura on the side with special dipping sauce
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| Yakizakana |
| Salted & broiled fresh fish served with fresh grated daikon radish. Served with clear soup and rice |
| Saba Shioyaki | $12.95 |
Mackerel fillet
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| Shake Shioyaki | $11.95 |
Salmon fillet
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| Kama Hamachi Shioyaki | $13.95 |
Yellow tail collar
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| Bento Box |
| Combination Bento | $11.50 |
Chicken teriyaki, deep-fried shrimp, fish, scallop, and green salad. Served with clear soup and rice.
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| Vegetarian Bento | $10.00 |
Vegetable tempura, fried tofu, and green salad and miso soup.
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| Makunouchi Bento | $16.95 |
Sashimi, shrimp and vegetable tempura and salmon shioyaki. Served with miso soup and rice.
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| Desserts |
| Ice Cream | $3.50 |
Vanilla, green-tea or ginger
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| Ice Cream with Chocolate Sauce | $3.75 |
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| Ogura Ice Cream | $3.75 |
Vanilla or green-tea ice cream with sweet bean topping
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| Tempura Ice Cream | $4.95 |
Vanilla, green-tea, or ginger ice cream deep-fried
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| Sakura Mochi | $2.25 |
Sweet rice cake with red bean filling
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| Mochi Ice Cream | $2.25 |
Sweet rice cake with ice cream filling
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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