Sala Menu and Prices
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Sala Menu
| Soups |
| Lentejas |
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$7.00 |
Traditional lentil soup with chorizo
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| Salads |
| Ensalada Verde |
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$9.00 |
Mixed greens with tomato and cucumber in an almond vinaigrette
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| Ensalada de La Casa |
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$12.00 |
Hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette.
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| Toasts |
| Vegetal |
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$9.00 |
Grilled scallions, romescu
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| Setas |
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$9.00 |
Roasted portobello mushrooms over garlic cream with sauteed shallots
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| Brie Fundido |
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$9.00 |
Baked brie over choice of serrano ham or wild mushroom
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| Gambas Ajo Blanco |
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$10.00 |
Sauteed shrimp over garlic almond puree with grilled scallions
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| Magret de Pato |
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$11.00 |
Grilled sliced duck breast with balsamic shallots
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| Pan Tumaca con Jamon |
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$9.00 |
Fresh tomato, garlic and extra virgin olive oil with serrano ham
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| Hogaza de Lomo |
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$10.00 |
Adobo marinated pork loin over gruyere cheese with piquillo peppers
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| Rations |
| Datil |
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$7.00 |
Dates stuffed with almonds and wrapped in bacon
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| Alcachofas con Jamon |
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$13.00 |
Navarran artichokes sauteed with garlic and serrano ham
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| Queso de Cabra con Miel |
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$14.00 |
Fried goat cheese with honey and candied onions
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| Tortilla Espanola |
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$11.00 |
Egg, potato and onion omelet
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| Patatas Bravas |
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$9.00 |
Fried potatoes with a spicy red pepper sauce
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| Mejillones al Vapor |
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$13.00 |
Mussels steamed in white wine, onion, saffron, tomato, black olive
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| Gambas al Ajillo |
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$14.00 |
Shrimp sauteed in olive oil with garlic and guindilla peppers
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| Jamon Serrano 18 Meses |
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$18.00 |
Serrano ham aged 18 months
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| Plato Fiambre Espanol |
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$18.00 |
Serrano ham, chorizo, lomo, salchichon, manchego cheese
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| Croquetas Veterarianas |
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$12.00 |
Leek, spinach and carrot croquettes
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| Croquetas de Jamon |
0
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$12.00 |
Serrano ham croquettes
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| Plato ee Quesos |
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$18.00 |
Selection of four distinct spanish cheeses served with quince and almonds
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| Grill |
| Bandeja de Asados con Romescu |
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$15.00 |
Assorted grilled vegetables with romescu
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| Calamare a la Plancha |
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$15.00 |
Grilled fresh calamare marinated in garlic, parsley and hot red pepper
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| Chorizo Frito |
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$12.00 |
Spanish chorizo
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| Lubina a la Brasa |
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$24.00 |
Mediterranean sea bass with salsa verde
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| Chuleton a la Brasa |
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$28.00 |
Grilled 16 oz. boneless rib-eye with roasted garlic butter and french fries
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| Cordero a la Segoviana |
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$22.00 |
Braised lamb shank, poor man's potatoes, braised greens
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| Oven |
| Paella de Marisco |
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$19.00 |
Seafood paella, per person minimum of 2
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| Vieiras |
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$24.00 |
Pan roasted sea scallops, celery root puree, pistachio vinaigrette
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| Pollo al Horno |
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$19.00 |
Roasted chicken, brown lentils, swiss chard, cream sherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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