Salacia Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon Wrapped Jumbo Shrimp | $14.00 |
Black tea cured bacon, local honey and grape mostarda
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| Crispy Calamari | $13.00 |
Tossed with sweet peppers, green onions, and finished with garlic remoulade
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| Beef Carpaccio | $13.00 |
Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil
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| Oysters Neptune | $11.00 |
Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil
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| Jumbo Lump Crabcake | $15.00 |
Tomato jam, stone ground mustard butter and micro greens
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| Tempura Lobster Tail | $15.00 |
Citrus basil aioli, charred lemon, almonds, baby lettuce
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| Soups & Salads |
| Crab Bisque | $9.00 |
Scented with dry sherry, and plenty of blue crabmeat
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| Tomato and Red Onion | $7.00 |
Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle
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| The Wedge | $7.00 |
Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion
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| House Salad | $7.00 |
Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers
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| Salacia Caesar | $8.00 |
Romaine, parmesan, garlic croutons
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| Chopped Salad | $9.00 |
Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion
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| Raw Bar |
| Jumbo Lump Crab Tini | $12.00 |
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| Shrimp Cocktail | $14.00 |
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| Selection of Oysters |
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| Butcher Cut |
| Filet Mignon | $37.00 |
12 Oz double cut
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| USDA Prime | $39.00 |
20 Oz bone in new york strip
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| Cowboy Steak | $38.00 |
21 Oz bone in ribeye steak
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| Wagyu Kobe Sirloin | $65.00 |
16 Oz cut of the worlds finest beef
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| Bone in Pork Chop | $33.00 |
White marble farms premium double cut chop with, brandy candied apples
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| Fresh Catch |
| Salacia offers a selection of the oceans freshest fish in the following preparation: hardwood grilled, early spring asparagus, lemon herb risotto, light tomato saffron jus |
| Mahi | $29.00 |
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| Salmon | $29.00 |
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| Swordfish | $29.00 |
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| Grouper | $29.00 |
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| Yellow Fin Tuna | $29.00 |
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| More Than Steak |
| Jumbo Lump Crabcakes | $28.00 |
Finished with plum tomato jam and mustard butter
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| Boursin Cheese Chicken | $25.00 |
16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs
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| Garlic Roasted Portobello | $17.00 |
Filled with seasonal sauteed vegetables and fresh herbs
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| Complements |
| Oscar Style | $15.00 |
Asparagus, jumbo lump crab meat and sauce hollandaise
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| Lobster Tail | $29.00 |
9 Oz cold water maine lobster fired in our hard wood oven
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| Hardwood Grilled Shrimp | $11.00 |
Four colossal shrimp, from the wood grill to perfection
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| Specialties |
| Surf And Turf | $49.00 |
Six ounce filet, paired with an eight ounce maine lobster tail
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| Neptune Surf and Turf | $80.00 |
12 Ounce double cut filet, and a one pound maine lobster tail
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| 2 Pound whole Lobster |
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| One Pound Lobster Tail | $46.00 |
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| Tempura Fried Lobster Tail | $47.00 |
Citrus basil, aioli, charred lemon, almonds and baby lettuce
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| Sides |
| Steakhouse Pound Baked Potato | $7.00 |
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| Seasonal Sauteed Vegetables | $6.00 |
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| Steamed Broccoli | $7.00 |
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| Creamed Spinach with Surry Ham | $8.00 |
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| Hand Cut Steak Fries | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Herb Roasted Asparagus | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Truffled Baby Baked Potatoes | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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