Salacia Menu and Prices
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Salacia Menu
| Starters |
| Bacon Wrapped Jumbo Shrimp |
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$14.00 |
Black tea cured bacon, local honey and grape mostarda
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| Crispy Calamari |
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$13.00 |
Tossed with sweet peppers, green onions, and finished with garlic remoulade
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| Beef Carpaccio |
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$13.00 |
Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil
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| Oysters Neptune |
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$11.00 |
Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil
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| Jumbo Lump Crabcake |
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$15.00 |
Tomato jam, stone ground mustard butter and micro greens
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| Tempura Lobster Tail |
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$15.00 |
Citrus basil aioli, charred lemon, almonds, baby lettuce
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| Soups & Salads |
| Crab Bisque |
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$9.00 |
Scented with dry sherry, and plenty of blue crabmeat
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| Tomato and Red Onion |
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$7.00 |
Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle
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| The Wedge |
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$7.00 |
Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion
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| House Salad |
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$7.00 |
Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers
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| Salacia Caesar |
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$8.00 |
Romaine, parmesan, garlic croutons
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| Chopped Salad |
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$9.00 |
Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion
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| Raw Bar |
| Jumbo Lump Crab Tini |
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$12.00 |
| Shrimp Cocktail |
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$14.00 |
| Selection of Oysters |
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Price may varies |
| Butcher Cut |
| Filet Mignon |
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$37.00 |
12 Oz double cut
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| USDA Prime |
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$39.00 |
20 Oz bone in new york strip
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| Cowboy Steak |
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$38.00 |
21 Oz bone in ribeye steak
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| Wagyu Kobe Sirloin |
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$65.00 |
16 Oz cut of the worlds finest beef
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| Bone in Pork Chop |
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$33.00 |
White marble farms premium double cut chop with, brandy candied apples
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| Fresh Catch |
| Salacia offers a selection of the oceans freshest fish in the following preparation: hardwood grilled, early spring asparagus, lemon herb risotto, light tomato saffron jus |
| Mahi |
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$29.00 |
| Salmon |
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$29.00 |
| Swordfish |
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$29.00 |
| Grouper |
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$29.00 |
| Yellow Fin Tuna |
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$29.00 |
| More Than Steak |
| Jumbo Lump Crabcakes |
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$28.00 |
Finished with plum tomato jam and mustard butter
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| Boursin Cheese Chicken |
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$25.00 |
16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs
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| Garlic Roasted Portobello |
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$17.00 |
Filled with seasonal sauteed vegetables and fresh herbs
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| Complements |
| Oscar Style |
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$15.00 |
Asparagus, jumbo lump crab meat and sauce hollandaise
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| Lobster Tail |
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$29.00 |
9 Oz cold water maine lobster fired in our hard wood oven
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| Hardwood Grilled Shrimp |
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$11.00 |
Four colossal shrimp, from the wood grill to perfection
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| Specialties |
| Surf And Turf |
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$49.00 |
Six ounce filet, paired with an eight ounce maine lobster tail
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| Neptune Surf and Turf |
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$80.00 |
12 Ounce double cut filet, and a one pound maine lobster tail
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| 2 Pound whole Lobster |
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Price may varies | |
| One Pound Lobster Tail |
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$46.00 | |
| Tempura Fried Lobster Tail |
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$47.00 |
Citrus basil, aioli, charred lemon, almonds and baby lettuce
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| Sides |
| Steakhouse Pound Baked Potato |
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$7.00 |
| Seasonal Sauteed Vegetables |
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$6.00 |
| Steamed Broccoli |
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$7.00 |
| Creamed Spinach with Surry Ham |
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$8.00 |
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| Hand Cut Steak Fries |
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$7.00 |
| Mashed Potatoes |
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$7.00 |
| Herb Roasted Asparagus |
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$8.00 |
| Sauteed Mushrooms |
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$8.00 |
| Truffled Baby Baked Potatoes |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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