Salitre Meson Costero Prices in Arecibo, PR 00612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Small Plates |
| Flambe Mussels | $13.00 |
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| Lobster and Shrimp Cakes | $15.00 |
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| Grilled Spanish Octopus | $17.00 |
Marinated and charred over the grill
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| Local Delicacy Ceti Stuffed Piquillo Peppers | $11.00 |
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| Crab Stuffed Piquillo Peppers | $10.00 |
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| Galician Style Octopus | $17.00 |
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| Flambe Baby Octopus | $15.00 |
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| Spanish Sausage In Wine Sauce | $12.00 |
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| Sides |
| All entrees include 1 side except the stuffed mashed plantains and pastas which are served with a house salad. |
| Caribbean Mash |
Coco yam, new coco yam and sweet potato mashed with heavy cream, butter and a mix of spices. Rice and beans, mashed fried plantains, fried plantains cassava fries, french fries, parsley potatoes.
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| Extra Side | $3.00 |
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| Sauteed Vegetables | $5.00 |
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| Sauteed Fresh Aparagus | $6.00 |
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| 5 Grilled Shrimp | $8.00 |
With the purchase of an entree.
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| Extra Grilled Lobster Tail 6 oz. | $18.00 |
With the purchase of an entrée.
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| Appetizers - Fritters |
| Calamari Rings | $5.00 |
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| Mahi Mahi Tenders | $8.00 |
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| Coconut Shrimp | $9.00 |
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| Cheese Croquettes | $5.00 |
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| Chicken Strips | $4.00 |
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| Commeal Fritters | $4.00 |
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| Salads |
| House Salad | $4.00 |
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| Caesar | $5.00 |
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| Salads with Grilled Chicken | $11.00 |
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| Salads with Shrimp | $12.00 |
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| Soups |
| Fish Broth | $3.50 |
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| Soup Of The Day | $4.00 |
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| Creole Soups |
| Chicken | $14.00 |
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| Shrimp | $18.00 |
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| Seafood Mix | $32.00 |
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| Langoustines | $30.00 |
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| Lobster 6 oz. | $32.00 |
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| Cold Small Plates |
| Y Limon - 6 Mussels | $10.00 |
Mussels topped with pico de gallo and lemon
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| Y Limon - 12 Mussels | $19.00 |
Mussels topped with pico de gallo and lemon
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| Shrimp Cocktail | $10.00 |
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| Conch In Creole Vinaigrette | $13.00 |
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| Octopus In Creole Vinaigrette | $16.00 |
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| White Anchovies Fillets In Creole Vinaigrette | $14.00 |
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| Serrano Ham and Manchego Cheese | $14.00 |
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| Surimi Elver Eels | $13.00 |
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| Ahi Tuna | $24.00 |
Fresh tuna seared with seasame seeds served with ponzu vinaigrette
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| Mahi-Mahi Ceviche | $9.00 |
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| Seafood |
| Shrimp | $17.00 |
In creole sauce, garlic sauce or breaded
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| Langoustines | $30.00 |
Baked or thermidor
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| Crab Meat | $14.00 |
In creole sauce
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| Local Delicacy Ceti Stuffed Creole Sauce | $17.00 |
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| Seafood Casserole | $32.00 |
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| Octopus In Creole Vinaigrette | $21.00 |
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| Conch In Creole Vinaigrette | $23.00 |
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| Rabo De Langosta | $40.00 |
8-10 oz lobster tail
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| Rabo De Langosta | $52.00 |
14-16 oz lobster tail
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| Local Caribbean Lobster |
Subject to availabilty, grilled or thermidor
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| Stuffed Mashed Plantains |
| Shrimp | $18.00 |
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| Conch | $23.00 |
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| Octopus | $21.00 |
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| Local Delicacy Ceti | $18.00 |
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| Crab Meat | $15.00 |
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| Lobster | $32.00 |
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| Lobster Tail 6 oz. |
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| Seafood Mix | $32.00 |
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| Chicken | $14.00 |
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| Skirt Steak | $22.00 |
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| Vegetables In Creole Sauce | $16.00 |
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| Fish Fillets |
| Mahi-Mahi | $18.00 |
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| Salitre Mahi-Mahi | $26.00 |
Seafood stuffed mahi-mahi fillet
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| Queen Red Snapper or Red Snapper | $22.00 |
Local catch subject to availability
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| Salitre Red Snapper | $28.00 |
Seafood-stuffed fillet
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| Yellowfin Tuna | $19.00 |
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| Halibut | $26.00 |
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| Country Style Salmon Fillet | $22.00 |
Salmon fillet with pumpkin and potato paste baked in a banana leaf
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| Fresh Imported Salmon | $18.00 |
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| Neptune's Salmon | $25.00 |
Salmon fillet stuffed with crab meat and langoustine
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| Choose Your Favorite Sauce | $25.00 |
Creole, passion fruit amaretio ore red wine tamarind . Homeado con albahaca fresca y ajo-Baked with fresh basil and garlic. Our spicy recipe for blackened fillet.
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| Local Fresh Fish |
| Whole Fish or Fillet, Deep Fried or Baked |
Red snapper, queen red snapper, yellowtail snapper, vermilion snapper
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| Pasta |
| Choose one of the following sauces: alfredo, pink sauce or marinara |
| Shrimp | $19.00 |
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| Frutti Di Mare | $32.00 |
Seafood mix
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| Lobster 6 oz. | $33.00 |
Lobster tail
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| Chicken Breast | $15.00 |
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| Fresh and Frozen Vegetables Mix | $16.00 |
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| Premium Meats |
| Skirt Steak 12 oz. | $22.00 |
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| Cowboy Steak Bone In Ribeye 20-22 oz | $32.00 |
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| Filet Mignon 10 oz. | $33.00 |
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| New Zeland Rack Of Lamb | $34.00 |
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| Baby Back Ribs | $19.00 |
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| Prime Rib | $25.00 |
Available in Saturday and sundays. All meats are grilled except for the prime rib which is roasted
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| Chicken |
| Grilled Chicken Breast | $12.00 |
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| Parmesan Chicken Breast | $16.00 |
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| Iberic-Creole Chicken Breast | $18.00 |
Sweet plaintain and chorizo stuffed chicken breast
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| Samplers |
| Terrestire | $16.00 |
Sorulitos, filetes pollo, croquetas
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| Marino | $19.00 |
Calamares, filetillos, camarones
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| Espanol | $42.00 |
Angulas surimi, boquerones
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| Escabeche | $33.00 |
Camarones, carrucho
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| Stuffed Pastry Turnovers |
| Baked | $9.00 |
Spanish sausages,ceti, cream cheese asparagus
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| Speciality Rices |
| Lobster and Langoustine Rice | $33.00 |
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| Chicken Creole Rice | $14.00 |
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| Crab Meat Creole Rice | $14.00 |
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| Beans and Ham Creole Rice | $8.00 |
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| Mollusks in Calamari Ink Creole Rice | $25.00 |
Baby octopus, calamari, conch and scallops
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| Seafood Paella | $48.00 |
Available Friday through Sunday
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| Other Specialities |
| Grilled Chicken Sandwich | $12.00 |
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| Hamburger | $12.00 |
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| Frappe-Smothies-Coladas |
| Sin Alcohol-Non Alcoholic | $4.00 |
Strawberry banana, strawberry, parcha-passion fruit, papaya, mango o banana
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| Premium Coffee |
| Cappuccino | $3.00 |
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| Decaf Coffee | $2.00 |
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| Tea Variety | $2.00 |
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| Refreshments |
| House Fruit Punch | $3.00 |
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| Fruit Juices | $2.50 |
Pineapple, arandano-cranberry
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| Fountain Sodas | $2.00 |
Coca cola, sprite, hi-c fruit punch, nestea, ginger ale, diet coke, diet sprite, diet iced tea
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| Bottled Water 16 oz. | $1.25 |
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| Bottled Water 1.5 Liter | $4.00 |
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| San Pellegrino 16 oz. | $3.50 |
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| San Pellegrino 1.5 Liter | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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