Salitre Meson Costero Menu and Prices
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Salitre Meson Costero Menu
| Hot Small Plates |
| Flambe Mussels |
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$13.00 | |
| Lobster and Shrimp Cakes |
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$15.00 | |
| Grilled Spanish Octopus |
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$17.00 |
Marinated and charred over the grill
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| Local Delicacy Ceti Stuffed Piquillo Peppers |
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$11.00 | |
| Crab Stuffed Piquillo Peppers |
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$10.00 | |
| Galician Style Octopus |
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$17.00 | |
| Flambe Baby Octopus |
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$15.00 | |
| Spanish Sausage In Wine Sauce |
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$12.00 | |
| Sides |
| All entrees include 1 side except the stuffed mashed plantains and pastas which are served with a house salad. |
| Caribbean Mash |
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Price may varies |
Coco yam, new coco yam and sweet potato mashed with heavy cream, butter and a mix of spices. Rice and beans, mashed fried plantains, fried plantains cassava fries, french fries, parsley potatoes.
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| Extra Side |
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$3.00 | |
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| Sauteed Vegetables |
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$5.00 | |
| Sauteed Fresh Aparagus |
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$6.00 | |
| 5 Grilled Shrimp |
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$8.00 |
With the purchase of an entree.
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| Extra Grilled Lobster Tail 6 oz. |
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$18.00 |
With the purchase of an entrée.
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| Appetizers - Fritters |
| Calamari Rings |
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$5.00 |
| Mahi Mahi Tenders |
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$8.00 |
| Coconut Shrimp |
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$9.00 |
| Cheese Croquettes |
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$5.00 |
| Chicken Strips |
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$4.00 |
| Commeal Fritters |
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$4.00 |
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| Salads |
| House Salad |
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$4.00 |
| Caesar |
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$5.00 |
| Salads with Grilled Chicken |
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$11.00 |
| Salads with Shrimp |
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$12.00 |
| Soups |
| Fish Broth |
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$3.50 |
| Soup Of The Day |
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$4.00 |
| Creole Soups |
| Chicken |
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$14.00 |
| Shrimp |
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$18.00 |
| Seafood Mix |
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$32.00 |
| Langoustines |
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$30.00 |
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| Lobster 6 oz. |
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$32.00 |
| Cold Small Plates |
| Y Limon - 6 Mussels |
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$10.00 |
Mussels topped with pico de gallo and lemon
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| Y Limon - 12 Mussels |
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$19.00 |
Mussels topped with pico de gallo and lemon
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| Shrimp Cocktail |
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$10.00 | |
| Conch In Creole Vinaigrette |
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$13.00 | |
| Octopus In Creole Vinaigrette |
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$16.00 | |
| White Anchovies Fillets In Creole Vinaigrette |
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$14.00 | |
| Serrano Ham and Manchego Cheese |
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$14.00 | |
| Surimi Elver Eels |
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$13.00 | |
| Ahi Tuna |
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$24.00 |
Fresh tuna seared with seasame seeds served with ponzu vinaigrette
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| Mahi-Mahi Ceviche |
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$9.00 | |
| Seafood |
| Shrimp |
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$17.00 |
In creole sauce, garlic sauce or breaded
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| Langoustines |
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$30.00 |
Baked or thermidor
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| Crab Meat |
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$14.00 |
In creole sauce
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| Local Delicacy Ceti Stuffed Creole Sauce |
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$17.00 | |
| Seafood Casserole |
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$32.00 | |
| Octopus In Creole Vinaigrette |
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$21.00 | |
| Conch In Creole Vinaigrette |
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$23.00 | |
| Rabo De Langosta |
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$40.00 |
8-10 oz lobster tail
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| Rabo De Langosta |
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$52.00 |
14-16 oz lobster tail
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| Local Caribbean Lobster |
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Price may varies |
Subject to availabilty, grilled or thermidor
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| Stuffed Mashed Plantains |
| Shrimp |
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$18.00 |
| Conch |
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$23.00 |
| Octopus |
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$21.00 |
| Local Delicacy Ceti |
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$18.00 |
| Crab Meat |
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$15.00 |
| Lobster |
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$32.00 |
| Lobster Tail 6 oz. |
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Price may varies |
| Seafood Mix |
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$32.00 |
| Chicken |
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$14.00 |
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| Skirt Steak |
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$22.00 |
| Vegetables In Creole Sauce |
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$16.00 |
| Fish Fillets |
| Mahi-Mahi |
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$18.00 | |
| Salitre Mahi-Mahi |
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$26.00 |
Seafood stuffed mahi-mahi fillet
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| Queen Red Snapper or Red Snapper |
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$22.00 |
Local catch subject to availability
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| Salitre Red Snapper |
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$28.00 |
Seafood-stuffed fillet
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| Yellowfin Tuna |
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$19.00 | |
| Halibut |
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$26.00 | |
| Country Style Salmon Fillet |
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$22.00 |
Salmon fillet with pumpkin and potato paste baked in a banana leaf
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| Fresh Imported Salmon |
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$18.00 | |
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| Neptune's Salmon |
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$25.00 |
Salmon fillet stuffed with crab meat and langoustine
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| Choose Your Favorite Sauce |
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$25.00 |
Creole, passion fruit amaretio ore red wine tamarind . Homeado con albahaca fresca y ajo-Baked with fresh basil and garlic. Our spicy recipe for blackened fillet.
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| Local Fresh Fish |
| Whole Fish or Fillet, Deep Fried or Baked |
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Price may varies |
Red snapper, queen red snapper, yellowtail snapper, vermilion snapper
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| Pasta |
| Choose one of the following sauces: alfredo, pink sauce or marinara |
| Shrimp |
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$19.00 | |
| Frutti Di Mare |
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$32.00 |
Seafood mix
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| Lobster 6 oz. |
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$33.00 |
Lobster tail
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| Chicken Breast |
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$15.00 | |
| Fresh and Frozen Vegetables Mix |
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$16.00 | |
| Premium Meats |
| Skirt Steak 12 oz. |
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$22.00 | |
| Cowboy Steak Bone In Ribeye 20-22 oz |
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$32.00 | |
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| Filet Mignon 10 oz. |
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$33.00 | |
| New Zeland Rack Of Lamb |
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$34.00 | |
| Baby Back Ribs |
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$19.00 | |
| Prime Rib |
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$25.00 |
Available in Saturday and sundays. All meats are grilled except for the prime rib which is roasted
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| Chicken |
| Grilled Chicken Breast |
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$12.00 | |
| Parmesan Chicken Breast |
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$16.00 | |
| Iberic-Creole Chicken Breast |
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$18.00 |
Sweet plaintain and chorizo stuffed chicken breast
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| Samplers |
| Terrestire |
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$16.00 |
Sorulitos, filetes pollo, croquetas
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| Marino |
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$19.00 |
Calamares, filetillos, camarones
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| Espanol |
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$42.00 |
Angulas surimi, boquerones
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| Escabeche |
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$33.00 |
Camarones, carrucho
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| Stuffed Pastry Turnovers |
| Baked |
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$9.00 |
Spanish sausages,ceti, cream cheese asparagus
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| Speciality Rices |
| Lobster and Langoustine Rice |
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$33.00 | |
| Chicken Creole Rice |
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$14.00 | |
| Crab Meat Creole Rice |
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$14.00 | |
| Beans and Ham Creole Rice |
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$8.00 | |
| Mollusks in Calamari Ink Creole Rice |
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$25.00 |
Baby octopus, calamari, conch and scallops
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| Seafood Paella |
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$48.00 |
Available Friday through Sunday
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| Other Specialities |
| Grilled Chicken Sandwich |
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$12.00 |
| Hamburger |
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$12.00 |
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| Frappe-Smothies-Coladas |
| Sin Alcohol-Non Alcoholic |
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$4.00 |
Strawberry banana, strawberry, parcha-passion fruit, papaya, mango o banana
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| Premium Coffee |
| Cappuccino |
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$3.00 |
| Decaf Coffee |
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$2.00 |
| Tea Variety |
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$2.00 |
| Refreshments |
| House Fruit Punch |
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$3.00 | |
| Fruit Juices |
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$2.50 |
Pineapple, arandano-cranberry
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| Fountain Sodas |
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$2.00 |
Coca cola, sprite, hi-c fruit punch, nestea, ginger ale, diet coke, diet sprite, diet iced tea
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| Bottled Water 16 oz. |
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$1.25 | |
| Bottled Water 1.5 Liter |
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$4.00 | |
| San Pellegrino 16 oz. |
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$3.50 | |
| San Pellegrino 1.5 Liter |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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