Sally's Fish Camp Prices in Hartford, CT 06103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS |
| New England Clam Chowder | $5.00 |
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| Soup of the Day | $5.00 |
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| Soup and salad combo | $8.00 |
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| APPETIZERS |
| Hot Pot of Steamed Mussels and Clams | $10.00 |
with a lemon garlic broth
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| Blue Crab & Artichoke Dip | $9.00 |
with smoked sea salt pita chips
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| Shrimp Tempura | $12.00 |
with a sweet ponzu dipping sauce
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| Sweet Chili Glazed Crispy Calamari tossed | $9.00 |
with hot peppers
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| Seared Tuna over soba noodles, shredded romaine, peppers & ponzu vinaigrette | $10.00 |
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| Jumbo Lump Crab Cakes | $11.00 |
with a spicy aioli over field greens
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| Asian Beef Satays over soba noodles | $9.00 |
With a mandarin vinaigrette
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| Escargot baked in a garlic herb butter | $9.00 |
with a Boursin cheese gratinee
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| Fried Oysters | $9.00 |
with a creole mustard aioli and micro greens
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| ENTREE SALADS |
| Iceberg Wedge, cherry tomatoes, English cucumbers, & julienne carrots | $7.00 |
with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00
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| Hearts of Romaine | $7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2)
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| Seared Tuna over an Asian noodle salad | $11.00 |
with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette
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| Baby Spinach, dried cherries, candied walnuts and crumbled goat cheese in an emulsified cherry vinaigrette | $8.00 |
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| Orange Honey Glazed Salmon over chopped romaine, red peppers, soba noodles and mandarin oranges | $10.00 |
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| Iceberg Wedge, cherry tomatoes, diced English cucumbers, & julienne carrots | $7.00 |
with creamy gorgonzola dressing
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| Hearts of Romaine | $7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing
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| Mixed Greens, beet & goat cheese salad | $8.00 |
with a cider vinaigrette and crispy pancetta garnish
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| SHELLFISH |
| per piece |
| Jumbo Shrimp Cocktail | $3.00 |
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| Bluepoint Oysters | $2.00 |
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| Long Island Littleneck Clams | $1.50 |
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| Jumbo Lump Crab Cocktail | $14.00 |
with a mango vinaigrette
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| Long Island Littleneck Clams | $1.50 |
with a house-made cocktail sauce and mignonette
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| Chilled Lobster & Crab cocktail tossed | $14.00 |
with a citrus vinaigrette and Arugula
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| SANDWICHES |
| Spicy Fish Wrap: seasoned grilled fish wrapped | $9.00 |
with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice
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| Crispy fried shrimp, bay scallops or clam strips in an overstuffed grilled roll | $10.00 |
served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00
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| Grilled Shrimp Tacos | $11.00 |
with a pico de gallo cilantro lime creme served with yellow rice
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| Crunchy Fried Fish Sandwich | $9.00 |
served on a roll with house tartar and shredded lettuce and Old Bay Fries
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| Jumbo Lump Crab Cake Sliders | $11.00 |
with a lemon aioli and Old Bay fries
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| Ahi Tuna Burger | $9.00 |
with wasabi mayo and sweet ponzu sauce and Old Bay Fries
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| Grilled Salmon BLT | $9.95 |
with a spicy mayo on toasted potato bread
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| New England Lobster Roll on a grilled top loader | $16.00 |
with drawn Butter, Old Bay fries and Camp slaw
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| Pan fried chicken sandwich | $8.00 |
with shredded lettuce, tomato and a spicy aioli
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| Grilled Asian Beef Wrap | $8.00 |
with candied onions and a soy mayo
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| Grilled Chicken Sandwich | $8.00 |
with crisp bacon, Vermont cheddar, pickled onion and spicy aioli
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| DRAFT BEER |
| Bass | $4.00 |
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| Guinness | $5.50 |
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| Blue Moon | $4.00 |
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| Harpoon IPA | $4.00 |
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| Stella Artois | $4.00 |
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| BOTTLED BEER |
| Long Trail Seasonal | $4.00 |
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| Dogfish Head 90 min. IPA | $4.50 |
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| Sam Adams | $4.00 |
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| Sam Adams Seasonal | $4.00 |
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| Sam Adams Light | $4.00 |
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| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Heineken | $4.00 |
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| Amstel Light | $4.00 |
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| Corona | $4.00 |
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| Red Stripe | $4.00 |
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| N/A Kaliber | $4.00 |
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| Brooklyn Lager | $4.00 |
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| Anchor Steam | $4.00 |
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| Samuel Smiths Brown Ale | $4.00 |
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| SPECIALTY MARTINI & COCKTAILS |
| The Castaway |
This Coconut Rum Concoction will have you Floating on Cloud 9
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| The Island Breeze Mango Martini |
Vodka, Mango Liqueur, and Fresh Mango Puree
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| Up All Night Espresso Martini |
Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs
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| The Pomegranate Lemon Drop |
Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice
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| A Kiss on the Beach |
Pear flavored vodka and pear liqueur, The Perfect "Pear"!
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| White Hot Nights |
Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice
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| The Dark and Stormy |
A Bermuda Favorite Made with Goslings Black Seal Rum and Ginger Beer
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| Sally's Sangria |
Red wine and our mixture of fresh fruit and select liqueurs
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| Key Lime Martini |
The Refreshingly cool summer cocktail that will send you to The Keys!
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| Up All Night Espresso Martini |
Stoli Vanilla, real espresso and 4 liqueurs
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| FOR THOSE WHO LOVE THE BUBBLES |
| Mango Bellini |
A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne
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| Lemon Twist |
A Refreshing Blend of Limoncello and Champagne
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| Gone Fishin |
Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float
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| WHITE WINES |
| Aveleda | $6.00 - $24.00 |
Vinho Verde, Portugal
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| Babich | $8.00 - $30.00 |
Sauvignon Blanc, Marlborough, New Zealand
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| Dry Creek Vineyards | $31.00 |
Fume Blanc, Sonoma County
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| Flora Springs Soliloquy | $51.00 |
Sauvignon Blanc, Napa Valley
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| Ken Forrester | $28.00 |
Petite Chenin, South Africa
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| Huber | $8.00 - $30.00 |
Gruner Veltliner Hugo Austria
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| Morgadio | $38.00 |
Albarino Legado del Conde Rias Baixas
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| Montinore | $7.00 - $26.00 |
Semi Dry Riesling, Willimette Valley, Oregon
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| Dr. loosen | $30.00 |
Riesling Qba Dr. L (Mosel-Saar-Ruwer)
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| Michel Thomas | $50.00 |
Sancerre Silex Loire Valley
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| Minet Pouilly Fume | $42.00 |
Vielles Viegnes
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| Campanile | $7.00 - $26.00 |
Pinot Grigio, Italy
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| Au Bon Climat | $42.00 |
Pinot Gris/Pinot Blanc, Central Coast
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| El Coto | $28.00 |
Rioja Blanco
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| Chateau Ducasse | $9.00 - $35.00 |
Graves Bourdeaux Blanc
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| El Portillo | $8.00 - $30.00 |
Chardonnay, Mendoza, Argentina
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| Silverado | $48.00 |
Chardonnay, Napa Valley
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| Sonoma-Cutrer Russian River Ranches | $52.00 |
Chardonnay, Sonoma Coast
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| Calera | $10.00 - $38.00 |
Chardonnay, Central Coast
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| Caymus Conundrum | $52.00 |
Napa Valley
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| Valent | $9.00 - $34.00 |
Pinot Grigio, Italy
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| RED WINES |
| Bastianich | $8.00 - $30.00 |
Rosato (Rose), Friuli
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| Cono Sur | $7.00 - $26.00 |
Pinot Noir, Chile
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| Claiborne and Churchill | $50.00 |
Pinot Noir, Edna Valley, California
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| Hangtime | $9.00 - $35.00 |
Pinot Noir, Edna Valley, California
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| David Bruce | $69.00 |
Pinot Noir, Sonoma Coast
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| Qupe | $46.00 |
Syrah, Central Coast
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| Greg Norman Estate | $32.00 |
Shiraz, Coonawarra, Australia
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| Spellbound | $10.00 - $38.00 |
Petite Sirah, California
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| Marques de Caceras | $8.00 - $30.00 |
Rioja Crianza, Spain
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| Capolan | $8.00 - $26.00 |
Merlot, Sonoma
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| Wild Horse | $45.00 |
Merlot, Paso Robles
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| Peachy Canyon | $7.00 - $26.00 |
Zinfandel Incredible Red Paso Robles
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| Gnarley Head | $26.00 |
Zinfandel, Lodi, California
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| Swanson | $66.00 |
Merlot, Napa Valley
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| Michele Torino | $35.00 |
Malbec Reserve (Don David) Cafayates
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| Chateau Haut-Beauséjour | $44.00 |
St. Estephe, Bordeaux
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| M. Chapoutier | $74.00 |
Chateauneuf du Pape, Rhone Valley
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| Salentein | $9.00 - $35.00 |
Cabernet Sauvignon, Mendoza, Argentina Glass
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| Hedges Three Vineyard | $49.00 |
Cabernet Sauvignon, Washington State
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| Stags Leap | $90.00 |
Cabernet Sauvignon, Napa Valley
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| Jordan | $98.00 |
Cabernet Sauvignon, Alexander Valley, California
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| Groth | $102.00 |
Cabernet Sauvignon, Napa Valley
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| Parker Station | $8.00 - $32.00 |
Pinot Noir, Santa Barbara
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| Willamette | $12.00 - $42.00 |
Pinot Noir, Oregon
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| Red Diamond | $8.00 - $26.00 |
Merlot, Columbia Valley
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| CHAMPAGNE/SPARKLING |
| Lunetta | $8.00 - $30.00 |
Prosecco, Veneto, NV
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| Lucien Albrecht | $11.00 - $40.00 |
Brut Rose, Alsace, NV
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| Nicolas Feuillatte | $75.00 |
Brut Blue Label Champagne, NV
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| Veuve Clicquot Yellow Label | $85.00 |
Brut Champagne, NV
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| Moet & Chandon | $98.00 |
Brut Rosé, Champagne 1999
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| Bollinger | $117.00 |
Brut Special Cuvee Champagne, NV
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| Nicolas Feuillatte | $186.00 |
Palmes dOr Brut Champagne 1997
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| FISH |
| Cedar Planked Salmon | $21.00 |
with a Dijon glaze, mashed potatoes & haricot verts
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| Linguini alla vongole | $19.00 |
little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini
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| Campfire Grilled Trout over wild rice and julienne vegetables in a tomato saffron mussel broth | $19.00 |
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| Grilled Lemon Peppered Swordfish | $28.00 |
with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli
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| Pepper Crusted Tuna over vegetable stir-fry rice and Asian slaw | $24.00 |
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| Diver Scallops | $24.00 |
with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil
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| Pan Seared Chilean Sea Bass over herbed potatoes & spinach | $28.00 |
with a roasted garlic chive butter sauce
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| New England Lobster Roll on a grilled top loader | $18.00 |
with drawn butter accompanied by Camp fries and slaw
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| Bouillabaisse | $25.00 |
fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast
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| Pan Roasted 1.5 lb Lobster |
served with Old Bay fries and baby asparagus
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| Baked 1.5 lb Lobster stuffed |
with shrimp, crab and scallops served with drawn butter and asparagus
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| Camps Lobster Pot Pie - chunks of fresh lobster meat | $22.00 |
with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry
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| CRISPY FISH |
| All crispy fish dinners served with Old Bay fries and Camp slaw and lemon |
| Fried Gulf Shrimp | $18.00 |
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| Ipswich Clam Strips | $15.00 |
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| Fried Fish | $16.00 |
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| Camp Platter | $20.00 |
shrimp, fish, clams and calamari
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| NO FISH |
| Seared Chicken & Penne Pasta | $18.00 |
with olive oil, garlic, chopped tomatoes, green olives & arugula
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| Pine Nut & Parmesan crusted breast of chicken over mashed potatoes and haricot verts | $18.00 |
with a garlic herb veloute
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| Pan Seared Hanger Steak | $19.00 |
with garlic herb butter, fries, and baby carrots
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| Grilled NY Strip Steak | $28.00 |
with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction
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| SIDES |
| Old Bay fries | $5.00 |
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| Garlic mashed potatoes | $5.00 |
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| Sautéed spinach | $5.00 |
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| Roasted Asparagus | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price