Sally's Fish Camp Menu and Prices
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Sally's Fish Camp Menu
| SOUPS |
| New England Clam Chowder |
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$5.00 |
| Soup of the Day |
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$5.00 |
| Soup and salad combo |
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$8.00 |
| APPETIZERS |
| Hot Pot of Steamed Mussels and Clams |
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$10.00 |
with a lemon garlic broth
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| Blue Crab & Artichoke Dip |
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$9.00 |
with smoked sea salt pita chips
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| Shrimp Tempura |
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$12.00 |
with a sweet ponzu dipping sauce
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| Sweet Chili Glazed Crispy Calamari tossed |
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$9.00 |
with hot peppers
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| Seared Tuna over soba noodles, shredded romaine, peppers & ponzu vinaigrette |
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$10.00 | |
| Jumbo Lump Crab Cakes |
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$11.00 |
with a spicy aioli over field greens
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| Asian Beef Satays over soba noodles |
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$9.00 |
With a mandarin vinaigrette
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| Escargot baked in a garlic herb butter |
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$9.00 |
with a Boursin cheese gratinee
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| Fried Oysters |
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$9.00 |
with a creole mustard aioli and micro greens
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| ENTREE SALADS |
| Iceberg Wedge, cherry tomatoes, English cucumbers, & julienne carrots |
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$7.00 |
with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00
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| Hearts of Romaine |
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$7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2)
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| Seared Tuna over an Asian noodle salad |
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$11.00 |
with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette
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| Baby Spinach, dried cherries, candied walnuts and crumbled goat cheese in an emulsified cherry vinaigrette |
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$8.00 | |
| Orange Honey Glazed Salmon over chopped romaine, red peppers, soba noodles and mandarin oranges |
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$10.00 | |
| Iceberg Wedge, cherry tomatoes, diced English cucumbers, & julienne carrots |
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$7.00 |
with creamy gorgonzola dressing
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| Hearts of Romaine |
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$7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing
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| Mixed Greens, beet & goat cheese salad |
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$8.00 |
with a cider vinaigrette and crispy pancetta garnish
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| SHELLFISH |
| per piece |
| Jumbo Shrimp Cocktail |
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$3.00 | |
| Bluepoint Oysters |
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$2.00 | |
| Long Island Littleneck Clams |
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$1.50 | |
| Jumbo Lump Crab Cocktail |
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$14.00 |
with a mango vinaigrette
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| Long Island Littleneck Clams |
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$1.50 |
with a house-made cocktail sauce and mignonette
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| Chilled Lobster & Crab cocktail tossed |
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$14.00 |
with a citrus vinaigrette and Arugula
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| SANDWICHES |
| Spicy Fish Wrap: seasoned grilled fish wrapped |
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$9.00 |
with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice
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| Crispy fried shrimp, bay scallops or clam strips in an overstuffed grilled roll |
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$10.00 |
served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00
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| Grilled Shrimp Tacos |
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$11.00 |
with a pico de gallo cilantro lime creme served with yellow rice
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| Crunchy Fried Fish Sandwich |
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$9.00 |
served on a roll with house tartar and shredded lettuce and Old Bay Fries
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| Jumbo Lump Crab Cake Sliders |
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$11.00 |
with a lemon aioli and Old Bay fries
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| Ahi Tuna Burger |
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$9.00 |
with wasabi mayo and sweet ponzu sauce and Old Bay Fries
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| Grilled Salmon BLT |
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$9.95 |
with a spicy mayo on toasted potato bread
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| New England Lobster Roll on a grilled top loader |
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$16.00 |
with drawn Butter, Old Bay fries and Camp slaw
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| Pan fried chicken sandwich |
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$8.00 |
with shredded lettuce, tomato and a spicy aioli
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| Grilled Asian Beef Wrap |
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$8.00 |
with candied onions and a soy mayo
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| Grilled Chicken Sandwich |
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$8.00 |
with crisp bacon, Vermont cheddar, pickled onion and spicy aioli
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| DRAFT BEER |
| Bass |
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$4.00 |
| Guinness |
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$5.50 |
| Blue Moon |
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$4.00 |
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| Harpoon IPA |
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$4.00 |
| Stella Artois |
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$4.00 |
| BOTTLED BEER |
| Long Trail Seasonal |
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$4.00 |
| Dogfish Head 90 min. IPA |
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$4.50 |
| Sam Adams |
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$4.00 |
| Sam Adams Seasonal |
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$4.00 |
| Sam Adams Light |
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$4.00 |
| Budweiser |
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$3.50 |
| Bud Light |
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$3.50 |
| Heineken |
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$4.00 |
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| Amstel Light |
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$4.00 |
| Corona |
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$4.00 |
| Red Stripe |
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$4.00 |
| N/A Kaliber |
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$4.00 |
| Brooklyn Lager |
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$4.00 |
| Anchor Steam |
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$4.00 |
| Samuel Smiths Brown Ale |
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$4.00 |
| SPECIALTY MARTINI & COCKTAILS |
| The Castaway |
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Price may varies |
This Coconut Rum Concoction will have you Floating on Cloud 9
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| The Island Breeze Mango Martini |
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Price may varies |
Vodka, Mango Liqueur, and Fresh Mango Puree
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| Up All Night Espresso Martini |
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Price may varies |
Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs
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| The Pomegranate Lemon Drop |
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Price may varies |
Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice
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| A Kiss on the Beach |
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Price may varies |
Pear flavored vodka and pear liqueur, The Perfect "Pear"!
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| White Hot Nights |
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Price may varies |
Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice
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| The Dark and Stormy |
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Price may varies |
A Bermuda Favorite Made with Goslings Black Seal Rum and Ginger Beer
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| Sally's Sangria |
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Price may varies |
Red wine and our mixture of fresh fruit and select liqueurs
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| Key Lime Martini |
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Price may varies |
The Refreshingly cool summer cocktail that will send you to The Keys!
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| Up All Night Espresso Martini |
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Price may varies |
Stoli Vanilla, real espresso and 4 liqueurs
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| FOR THOSE WHO LOVE THE BUBBLES |
| Mango Bellini |
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Price may varies |
A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne
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| Lemon Twist |
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Price may varies |
A Refreshing Blend of Limoncello and Champagne
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| Gone Fishin |
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Price may varies |
Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float
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| WHITE WINES |
| Aveleda |
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$6.00 - $24.00 |
Vinho Verde, Portugal
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| Babich |
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$8.00 - $30.00 |
Sauvignon Blanc, Marlborough, New Zealand
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| Dry Creek Vineyards |
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$31.00 |
Fume Blanc, Sonoma County
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| Flora Springs Soliloquy |
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$51.00 |
Sauvignon Blanc, Napa Valley
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| Ken Forrester |
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$28.00 |
Petite Chenin, South Africa
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| Huber |
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$8.00 - $30.00 |
Gruner Veltliner Hugo Austria
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| Morgadio |
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$38.00 |
Albarino Legado del Conde Rias Baixas
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| Montinore |
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$7.00 - $26.00 |
Semi Dry Riesling, Willimette Valley, Oregon
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| Dr. loosen |
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$30.00 |
Riesling Qba Dr. L (Mosel-Saar-Ruwer)
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| Michel Thomas |
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$50.00 |
Sancerre Silex Loire Valley
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| Minet Pouilly Fume |
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$42.00 |
Vielles Viegnes
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| Campanile |
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$7.00 - $26.00 |
Pinot Grigio, Italy
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| Au Bon Climat |
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$42.00 |
Pinot Gris/Pinot Blanc, Central Coast
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| El Coto |
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$28.00 |
Rioja Blanco
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| Chateau Ducasse |
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$9.00 - $35.00 |
Graves Bourdeaux Blanc
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| El Portillo |
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$8.00 - $30.00 |
Chardonnay, Mendoza, Argentina
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| Silverado |
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$48.00 |
Chardonnay, Napa Valley
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| Sonoma-Cutrer Russian River Ranches |
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$52.00 |
Chardonnay, Sonoma Coast
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| Calera |
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$10.00 - $38.00 |
Chardonnay, Central Coast
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| Caymus Conundrum |
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$52.00 |
Napa Valley
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| Valent |
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$9.00 - $34.00 |
Pinot Grigio, Italy
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| RED WINES |
| Bastianich |
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$8.00 - $30.00 |
Rosato (Rose), Friuli
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| Cono Sur |
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$7.00 - $26.00 |
Pinot Noir, Chile
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| Claiborne and Churchill |
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$50.00 |
Pinot Noir, Edna Valley, California
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| Hangtime |
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$9.00 - $35.00 |
Pinot Noir, Edna Valley, California
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| David Bruce |
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$69.00 |
Pinot Noir, Sonoma Coast
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| Qupe |
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$46.00 |
Syrah, Central Coast
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| Greg Norman Estate |
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$32.00 |
Shiraz, Coonawarra, Australia
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| Spellbound |
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$10.00 - $38.00 |
Petite Sirah, California
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| Marques de Caceras |
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$8.00 - $30.00 |
Rioja Crianza, Spain
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| Capolan |
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$8.00 - $26.00 |
Merlot, Sonoma
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| Wild Horse |
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$45.00 |
Merlot, Paso Robles
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| Peachy Canyon |
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$7.00 - $26.00 |
Zinfandel Incredible Red Paso Robles
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| Gnarley Head |
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$26.00 |
Zinfandel, Lodi, California
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| Swanson |
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$66.00 |
Merlot, Napa Valley
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| Michele Torino |
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$35.00 |
Malbec Reserve (Don David) Cafayates
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| Chateau Haut-Beauséjour |
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$44.00 |
St. Estephe, Bordeaux
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| M. Chapoutier |
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$74.00 |
Chateauneuf du Pape, Rhone Valley
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| Salentein |
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$9.00 - $35.00 |
Cabernet Sauvignon, Mendoza, Argentina Glass
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| Hedges Three Vineyard |
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$49.00 |
Cabernet Sauvignon, Washington State
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| Stags Leap |
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$90.00 |
Cabernet Sauvignon, Napa Valley
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| Jordan |
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$98.00 |
Cabernet Sauvignon, Alexander Valley, California
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| Groth |
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$102.00 |
Cabernet Sauvignon, Napa Valley
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| Parker Station |
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$8.00 - $32.00 |
Pinot Noir, Santa Barbara
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| Willamette |
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$12.00 - $42.00 |
Pinot Noir, Oregon
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| Red Diamond |
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$8.00 - $26.00 |
Merlot, Columbia Valley
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| CHAMPAGNE/SPARKLING |
| Lunetta |
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$8.00 - $30.00 |
Prosecco, Veneto, NV
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| Lucien Albrecht |
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$11.00 - $40.00 |
Brut Rose, Alsace, NV
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| Nicolas Feuillatte |
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$75.00 |
Brut Blue Label Champagne, NV
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| Veuve Clicquot Yellow Label |
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$85.00 |
Brut Champagne, NV
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| Moet & Chandon |
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$98.00 |
Brut Rosé, Champagne 1999
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| Bollinger |
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$117.00 |
Brut Special Cuvee Champagne, NV
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| Nicolas Feuillatte |
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$186.00 |
Palmes dOr Brut Champagne 1997
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| FISH |
| Cedar Planked Salmon |
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$21.00 |
with a Dijon glaze, mashed potatoes & haricot verts
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| Linguini alla vongole |
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$19.00 |
little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini
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| Campfire Grilled Trout over wild rice and julienne vegetables in a tomato saffron mussel broth |
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$19.00 | |
| Grilled Lemon Peppered Swordfish |
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$28.00 |
with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli
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| Pepper Crusted Tuna over vegetable stir-fry rice and Asian slaw |
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$24.00 | |
| Diver Scallops |
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$24.00 |
with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil
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| Pan Seared Chilean Sea Bass over herbed potatoes & spinach |
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$28.00 |
with a roasted garlic chive butter sauce
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| New England Lobster Roll on a grilled top loader |
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$18.00 |
with drawn butter accompanied by Camp fries and slaw
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| Bouillabaisse |
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$25.00 |
fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast
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| Pan Roasted 1.5 lb Lobster |
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Price may varies |
served with Old Bay fries and baby asparagus
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| Baked 1.5 lb Lobster stuffed |
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Price may varies |
with shrimp, crab and scallops served with drawn butter and asparagus
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| Camps Lobster Pot Pie - chunks of fresh lobster meat |
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$22.00 |
with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry
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| CRISPY FISH |
| All crispy fish dinners served with Old Bay fries and Camp slaw and lemon |
| Fried Gulf Shrimp |
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$18.00 | |
| Ipswich Clam Strips |
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$15.00 | |
| Fried Fish |
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$16.00 | |
| Camp Platter |
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$20.00 |
shrimp, fish, clams and calamari
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| NO FISH |
| Seared Chicken & Penne Pasta |
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$18.00 |
with olive oil, garlic, chopped tomatoes, green olives & arugula
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| Pine Nut & Parmesan crusted breast of chicken over mashed potatoes and haricot verts |
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$18.00 |
with a garlic herb veloute
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| Pan Seared Hanger Steak |
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$19.00 |
with garlic herb butter, fries, and baby carrots
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| Grilled NY Strip Steak |
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$28.00 |
with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction
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| SIDES |
| Old Bay fries |
0
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$5.00 |
| Garlic mashed potatoes |
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$5.00 |
| Sautéed spinach |
0
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$5.00 |
| Roasted Asparagus |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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