Sally's Seafood Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sally's Children's Menu |
| Crispy Chicken Tenders | $8.95 |
Garlic mashed potato, seasonal vegetables
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| Seared Seabass | $8.95 |
Seasonal vegetables, roasted potatoes
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| Beef Tenderloin | $8.95 |
Garlic mashed potatoes, seasonal vegetables
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| Whole Wheat Penne | $8.95 |
Marinara sauce, parmesean cheese
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| Alice Waters 3 Course Menu |
| Hearts Of Romaine Salad | $16.95 |
Apples, parmesan, and lemon vinaigrette
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| Grilled Chicken Breast | $16.95 |
Carrot coins, potatoes with green aioli
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| Strawberry And Orange Slices | $16.95 |
Served with sweet juice in real orange cup
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| Desserts |
| Peanut Butter Chocolate Mousse | $9.00 |
Praline crunch, chocolate ganache, marshmallow top, peanut butter truffle
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| Banana Trifle | $9.00 |
Banana mousse, chocolate cake, caramelized banana
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| Deconstructed Carrot Cake | $9.00 |
Walnut apple spice cake, cream cheese mousse, carrot gelato
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| Ricotta Cheese Cake | $9.00 |
Citrus sauce, fresh strawberries
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| Créme Fraîche Panna Cotta | $9.00 |
Salted caramel sauce, black bowfin caviar
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| Trio Of Gelato | $9.00 |
House made selections, please ask your server for available flavors
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| Starters |
| Wakame-Seaweed Salad | $5.00 |
Sesame dressing
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| Sunumono Salad | $7.00 |
Japanese seafood ceviche
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| Tuna Poke | $10.00 |
Tuna, mixed seaweed, wasabi aioli, fried wanton chips
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| Miso Soup | $4.00 |
Seasonal vegetables .Gluten free
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| Edamame | $5.00 |
Lightly salted. Gluten free
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| Sashimi |
| Maguro (Tuna) | $16.00 - $27.00 |
Gluten free
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| Hirame (Halibut) | $16.00 - $27.00 |
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| Sake (Salmon) | $16.00 - $27.00 |
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| Hotate (Scallop) | $16.00 - $27.00 |
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| Saba (Mackerel) | $16.00 - $27.00 |
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| Hamachi (Yellowtail) | $16.00 - $27.00 |
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| Bincho (Albacore) | $16.00 - $27.00 |
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| Tai (Red Snapper) | $16.00 - $27.00 |
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| Rolls |
| Spicy Tuna, Spicy Tail, Or Spicy Scallop | $8.00 |
Choice of tuna, yellowtail or scallop, with cucumber and scallion on the inside, rice and shichimi on the outside . Gluten free
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| K's Style Philly | $8.00 |
Smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside . Gluten free
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| Buddha | $8.00 |
Roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with kabayaki and roasted sesame
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| Omega | $8.00 |
Grilled salmon skin, jalapeno scallion, yamagobo, and kaiware on the inside, rice and toasted sesame on the outside
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| California Sunset | $9.00 |
Snow crab, avocado and cucumber on the inside, rice and tobiko on the outside
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| Bamboo | $10.00 |
BBQ freshwater eel, and cucumber on the inside, rice and sliced avocado on the outside, topped with kabayaki sauce and roasted sesame seed
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| Domo | $9.00 |
Cucumber and kombu seaweed wrap on the inside, rice, mackerel, scallion and grated ginger on the outside
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| Rainbow | $13.00 |
Avocado, cucumber, and tobiko on the inside, rice and selection of seven different fish on the outside
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| Dragon | $15.00 |
Shrimp tempura, cucumber, and tobiko on the inside, rice, BBQ freshwater eel and avocado on the outside, topped with kabayaki sauce and roasted sesame
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| Kazoo | $14.00 |
Salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio . Gluten free
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| Margarita | $14.00 |
Shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside
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| Gion | $14.00 |
Shrimp and cucumber on the inside, rice and hirame on the outside, topped with ponzu, shredded sweet pepper and scallions
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| Diego | $12.00 |
Chopped hamachi, jalapeño and scallion on the inside, rice and roasted sesame on the outside, topped with yellow tobiko
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| Crunchy Crab | $16.00 |
Fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with kabayaki sauce
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| Carnivore | $16.00 |
Tuna, albacore, spicy crab, avocado and yamagobo on the inside, soy wrap on the outside, topped with ponzu sauce and hot sauce
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| Tanuki | $15.00 |
BBQ fresh water eel, shrimp and avocado on the inside, rice and tempura bits on the outside, topped with kabayaki sauce and hot sauce
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| Gold Coast | $16.00 |
Cucumber wrapped shrimp and avocado on the inside, rice and tuna on the outsie, topped with golden flakes. Gluten free
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| Nigiri |
| 2 Pieces |
| Maguro (Tuna) | $7.00 |
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| Hamachi (Yellowtail) | $7.00 |
0
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| Sake (Salmon) | $7.00 |
0
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| Hirame (Halibut) | $7.00 |
0
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| Bincho (Albacore) | $7.00 |
0
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| Hotate (Scallop) | $7.00 |
0
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| Tai (Red Snapper) | $7.00 |
0
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| Saba (Mackerel) | $7.00 |
0
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| Kani (Snow Crab) | $7.00 |
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| Kani (Snow Crab) | $7.00 |
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| Ebi (Shrimp) | $7.00 |
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| Ikura (Salmon Caviar) | $7.00 |
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| Tobiko (Flying-Fish Caviar) | $7.00 |
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| Unagi (BBQ Freshwater Eel) | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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