Sally's Seafood Menu and Prices

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Sally's Children's Menu
Crispy Chicken Tenders
0
$8.95
Garlic mashed potato, seasonal vegetables
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Seared Seabass
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$8.95
Seasonal vegetables, roasted potatoes
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Beef Tenderloin
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$8.95
Garlic mashed potatoes, seasonal vegetables
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Whole Wheat Penne
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$8.95
Marinara sauce, parmesean cheese
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Alice Waters 3 Course Menu
Hearts Of Romaine Salad
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$16.95
Apples, parmesan, and lemon vinaigrette
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Grilled Chicken Breast
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$16.95
Carrot coins, potatoes with green aioli
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Strawberry And Orange Slices
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$16.95
Served with sweet juice in real orange cup
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Desserts
Peanut Butter Chocolate Mousse
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$9.00
Praline crunch, chocolate ganache, marshmallow top, peanut butter truffle
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Banana Trifle
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$9.00
Banana mousse, chocolate cake, caramelized banana
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Deconstructed Carrot Cake
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$9.00
Walnut apple spice cake, cream cheese mousse, carrot gelato
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Ricotta Cheese Cake
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$9.00
Citrus sauce, fresh strawberries
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Créme Fraîche Panna Cotta
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$9.00
Salted caramel sauce, black bowfin caviar
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Trio Of Gelato
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$9.00
House made selections, please ask your server for available flavors
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Starters
Wakame-Seaweed Salad
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$5.00
Sesame dressing
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Sunumono Salad
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$7.00
Japanese seafood ceviche
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Tuna Poke
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$10.00
Tuna, mixed seaweed, wasabi aioli, fried wanton chips
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Miso Soup
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$4.00
Seasonal vegetables .Gluten free
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Edamame
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$5.00
Lightly salted. Gluten free
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Sashimi
Maguro (Tuna)
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$16.00 - $27.00
Gluten free
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Hirame (Halibut)
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$16.00 - $27.00
Sake (Salmon)
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$16.00 - $27.00
Hotate (Scallop)
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$16.00 - $27.00
Saba (Mackerel)
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$16.00 - $27.00
Hamachi (Yellowtail)
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$16.00 - $27.00
Bincho (Albacore)
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$16.00 - $27.00
Tai (Red Snapper)
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$16.00 - $27.00
Rolls
Spicy Tuna, Spicy Tail, Or Spicy Scallop
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$8.00
Choice of tuna, yellowtail or scallop, with cucumber and scallion on the inside, rice and shichimi on the outside . Gluten free
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K's Style Philly
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$8.00
Smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside . Gluten free
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Buddha
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$8.00
Roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with kabayaki and roasted sesame
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Omega
0
$8.00
Grilled salmon skin, jalapeno scallion, yamagobo, and kaiware on the inside, rice and toasted sesame on the outside
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California Sunset
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$9.00
Snow crab, avocado and cucumber on the inside, rice and tobiko on the outside
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Bamboo
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$10.00
BBQ freshwater eel, and cucumber on the inside, rice and sliced avocado on the outside, topped with kabayaki sauce and roasted sesame seed
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Domo
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$9.00
Cucumber and kombu seaweed wrap on the inside, rice, mackerel, scallion and grated ginger on the outside
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Rainbow
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$13.00
Avocado, cucumber, and tobiko on the inside, rice and selection of seven different fish on the outside
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Dragon
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$15.00
Shrimp tempura, cucumber, and tobiko on the inside, rice, BBQ freshwater eel and avocado on the outside, topped with kabayaki sauce and roasted sesame
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Kazoo
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$14.00
Salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio . Gluten free
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Margarita
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$14.00
Shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside
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Gion
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$14.00
Shrimp and cucumber on the inside, rice and hirame on the outside, topped with ponzu, shredded sweet pepper and scallions
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Diego
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$12.00
Chopped hamachi, jalapeño and scallion on the inside, rice and roasted sesame on the outside, topped with yellow tobiko
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Crunchy Crab
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$16.00
Fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with kabayaki sauce
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Carnivore
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$16.00
Tuna, albacore, spicy crab, avocado and yamagobo on the inside, soy wrap on the outside, topped with ponzu sauce and hot sauce
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Tanuki
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$15.00
BBQ fresh water eel, shrimp and avocado on the inside, rice and tempura bits on the outside, topped with kabayaki sauce and hot sauce
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Gold Coast
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$16.00
Cucumber wrapped shrimp and avocado on the inside, rice and tuna on the outsie, topped with golden flakes. Gluten free
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Nigiri
2 Pieces
Maguro (Tuna)
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$7.00
Hamachi (Yellowtail)
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$7.00
Sake (Salmon)
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$7.00
Hirame (Halibut)
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$7.00
Bincho (Albacore)
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$7.00
Hotate (Scallop)
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$7.00
Tai (Red Snapper)
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$7.00
Saba (Mackerel)
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$7.00
Kani (Snow Crab)
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$7.00
Kani (Snow Crab)
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$7.00
Ebi (Shrimp)
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$7.00
Ikura (Salmon Caviar)
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$7.00
Tobiko (Flying-Fish Caviar)
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$7.00
Unagi (BBQ Freshwater Eel)
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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