Salt Cellar Restaurant Prices in Scottsdale, AZ 85257
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $13.00 |
Large gulf shrimp served on ice with our own special cocktail sauce.
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| Halibut Civeche | $12.00 |
Spicy marinated fish favorite made from fresh halibut.
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| Steamed Mussels in Butter Sauce | $17.00 |
Fresh blue hill bay mussels from maine served w/ a superb butter sauce.
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| Oysters on the Half Shell (1/2 Dozen) | $14.00 |
Fresh blue point oysters shucked to order and served on ice.
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| Clams on the Half Shell (1/2 Dozen) | $13.00 |
Littleneck clams from new england shucked to order and served on ice.
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| Escargot en Caps | $9.00 |
Escargot baked in fresh mushroom caps with garlic butter.
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| Steamed Clams | $20.00 |
Traditional New England favorite, bucket of steamed clams served with broth.
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| Oysters Rockefeller | $12.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.
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| Specialty Appetizers |
| Maryland Soft Shell Crab | $18.00 |
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| Clams Steamed in Applewood Bacon Dashi | $22.00 |
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| George's Bank Scallops | $16.00 |
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| Calamari Skewer | $10.00 |
With dipping sauces
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| Turtle Soup | $8.00 |
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| Sauteed Shrimp San Remo | $14.00 |
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| Maryland Crab Cake | $15.00 |
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| Salt Cellar Fish Tacos | $9.00 |
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| Fish and Chips | $10.00 |
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| Jonah Crab Cocktail | $16.00 |
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| Soups |
| New England Clam Chowder | $6.00 |
A true New England clam chowder made in our own kitchen with quahog clams.
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| Manhattan Clam Chowder | $6.00 |
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| Lobster Entrees |
| Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice. |
| Harbor Masters Choice | $40.00 |
One and a quarter pound lobster, flown in daily and served with all the trimmings.
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| Baked Stuffed Lobster | $47.00 |
A traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.
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| Steak and Lobster | $50.00 |
One and a quarter pound live maine lobster served with petite filet mignon.
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| Crab Entrees |
| Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice. |
| Maryland Crab Cakes | $35.00 |
Two maryland crab cake made with jumbo lump blue crab meat using our own special recipe
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| King Crab and Filet | $48.00 |
A half pound of alaskan king crab legs served with a 7oz. certified black angus filet mignon.
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| Alaskan King Crab | $57.00 |
One and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.
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| Charcoal Broiled Fish |
| Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice. |
| King Salmon | $29.00 |
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| Ahi | $37.00 |
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| Alaskan Halibut | $39.00 |
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| Mountain Trout | $27.00 |
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| Pacific Swordfish | $34.00 |
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| Florida Black Grouper | $39.00 |
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| Oyster Bar Selections |
| Shrimp Cocktail | $13.00 |
Large gulf shrimp served on ice with our own special cocktail sauce.
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| Halibut Civeche | $12.00 |
Spicy marinated fish favorite made from fresh halibut.
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| Steamed Mussels | $17.00 |
Fresh blue hill bay mussels from maine served with broth & drawn butter.
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| Oysters on the Half Shell (½ Dozen) | $14.00 |
Fresh blue point oysters shucked to order and served on ice.
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| Long Island Oyster Shot | $2.50 |
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| Clams on the Half Shell (½ Dozen) | $13.00 |
Littleneck clams from New England shucked to order and served on ice.
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| Escargot en Caps | $9.00 |
Escargot baked in fresh mushroom caps with garlic butter.
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| Steamed Clams | $20.00 |
Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter.
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| Oysters Rockefeller | $12.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
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| Happy Hour Menu |
| Shrimp Cocktail | $9.00 |
Large gulf shrimp served on ice with our own special cocktail sauce.
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| Halibut Civeche | $9.00 |
Spicy marinated fish favorite made from fresh halibut.
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| Steamed Mussels | $13.00 |
Fresh blue hill bay mussels from maine served with broth & drawn butter.
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| Oysters on the Half Shell | $1.50 |
Fresh blue point oysters shucked to order and served on ice.
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| Long Island Oyster Shot | $1.50 |
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| Clams on the Half Shell | $1.50 |
Littleneck clams from new england shucked to order and served on ice.
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| Escargot en Caps | $6.00 |
Escargot baked in fresh mushroom caps with garlic butter.
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| Steamed Clams | $15.00 |
Bucket of steamed clams served with broth & drawn butter.
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| Oysters Rockefeller | $8.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
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| New England Clam Chowder | $6.00 |
A true new England clam chowder made in our own kitchen with quahog clams.
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| Manhattan Clam Chowder | $6.00 |
For those who prefer a delightful alternative to the traditional cream base chowder.
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| Favorites |
| Maryland Soft Shell Crab | $38.00 |
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| Pan Fried Lobster | $40.00 |
Tail and claw meat of a 1 1/4 pound lobster, dusted with rice flour, pan fried in butter served over cheesy bacon grits
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| Salmon Oscar | $35.00 |
King salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce
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| Alaskan Halibut with Lemon Caper Butter | $39.00 |
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| Alaskan Halibut Cheeks | $39.00 |
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| Pacific Swordfish w/ Mango Salsa | $35.00 |
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| Shrimp San Remo on Pappardelle Pasta | $32.00 |
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| Crispy Florida Black Grouper | $39.00 |
With thai dipping sauce.
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| Salmon Wellington | $34.00 |
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| Yakimono Hawaiian Ahi | $39.00 |
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| Charcoal Broiled Georges Bank Sea Scallops | $35.00 |
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| Other Favorites |
| Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice. |
| Filet Mignon | $42.00 |
A super 12 oz. cut of certified black angus filet mignon broiled to perfection over mesquite charcoal.
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| Petite Filet | $36.00 |
A delightful 7oz. cut of cetified black angus filet mignon charcoal broiled over mesquite coals.
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| Beef Wellington | $37.00 |
A tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.
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| New York Strip | $42.00 |
An impressive 14 oz. cut of certified black angus new york strip charcoal broiled over mesquite.
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| Bone in Rib Eye Steak | $45.00 |
16 oz Bone in certified black angus rib eye steak charcoal broiled over mesquite.
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| Teriyaki Chicken | $23.00 |
Boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.
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| Specialties |
| Maryland Crab Cakes | $36.00 |
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| King Salmon with Cucumber Dill Sauce | $30.00 |
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| Cajun Style Blackened Alaskan Halibut | $39.00 |
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| Sauteed Sea Scallops | $33.00 |
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| Live Maine 3 lb. Jumbo Lobster | $80.00 |
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| Texas Broiled Shrimp | $30.00 |
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| Stuffed Mountain Trout | $28.00 |
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| Stuffed Mountain Trout | $34.00 |
Jumbo shrimp with a delicate crabmeat stuffing.
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| Fried Shrimp | $27.00 |
Lightly seasoned fried shrimp.
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| Shrimp and Filet | $38.00 |
Lightly seasoned fried shrimp served with a 7oz. certified black angus filet mignon.
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| Sauteed Scallops | $33.00 |
The finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms.
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| Pan Fried Oysters | $29.00 |
Blue point oysters prepared in our own kitchen in a very special way.
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| Combination | $34.00 |
A delightful combination of deep fried shrimp, fish fillet and blue point oysters.
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| Shrimp Scampi | $33.00 |
Another old salt cellar favorite: large Gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.
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| Bar Menu - Specialties |
| Maryland Soft Shell Crabs | $16.00 |
Maryland soft shell blue crabs sauteed with almonds
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| Calamari Skewer with Dipping Sauces | $10.00 |
Ribbons of calamari steak served with fish and thai dipping sauces.
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| Sauteed Shrimp San Remo | $14.00 |
Shrimp sauteed with an abundance of spices and a lot of love.
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| Maryland Crab Cake | $15.00 |
Made with jumbo lump blue crab meat.
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| Georges Bank Scallops | $16.00 |
Served with sweet potato chips and homemade tartar sauce.
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| Fish Tacos | $9.00 |
Two tacos; one fish and one spicy shrimp.
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| Fish and Chips | $10.00 |
Batter fried fresh atlantic cod served with sweet potato chips and british malt vinegar.
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| New England Clam Chowder | $6.00 |
A true new england clam chowder made in our own kitchen with quahog clams.
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| Manhattan Clam Chowder | $6.00 |
A delightful alternative to the traditional cream base chowder.
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| Turtle Soup | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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