Menu With Price Menu Salt Cellar Restaurant Menu

Salt Cellar Restaurant Menu and Prices

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Seafood

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Appetizers

Shrimp Cocktail	$13.00	Large gulf shrimp served on ice with our own special cocktail sauce. MORE
Halibut Civeche	$12.00	Spicy marinated fish favorite made from fresh halibut. MORE
Steamed Mussels in Butter Sauce	$17.00	Fresh blue hill bay mussels from maine served w/ a superb butter sauce. MORE
Oysters on the Half Shell (1/2 Dozen)	$14.00	Fresh blue point oysters shucked to order and served on ice. MORE
Clams on the Half Shell (1/2 Dozen)	$13.00	Littleneck clams from new england shucked to order and served on ice. MORE
Escargot en Caps	$9.00	Escargot baked in fresh mushroom caps with garlic butter. MORE
Steamed Clams	$20.00	Traditional New England favorite, bucket of steamed clams served with broth. MORE
Oysters Rockefeller	$12.00	Four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt. MORE

Specialty Appetizers

Maryland Soft Shell Crab	0	$18.00
Clams Steamed in Applewood Bacon Dashi	0	$22.00

George's Bank Scallops	0	$16.00
Calamari Skewer	0	$10.00	With dipping sauces MORE
Turtle Soup	0	$8.00
Sauteed Shrimp San Remo	0	$14.00
Maryland Crab Cake	0	$15.00
Salt Cellar Fish Tacos	0	$9.00
Fish and Chips	0	$10.00
Jonah Crab Cocktail	0	$16.00

Soups

New England Clam Chowder	0	$6.00	A true New England clam chowder made in our own kitchen with quahog clams. MORE
Manhattan Clam Chowder	0	$6.00

Lobster Entrees

Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

Harbor Masters Choice	$40.00	One and a quarter pound lobster, flown in daily and served with all the trimmings. MORE
Baked Stuffed Lobster	$47.00	A traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat. MORE
Steak and Lobster	$50.00	One and a quarter pound live maine lobster served with petite filet mignon. MORE

Crab Entrees

Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

Maryland Crab Cakes	$35.00	Two maryland crab cake made with jumbo lump blue crab meat using our own special recipe MORE
King Crab and Filet	$48.00	A half pound of alaskan king crab legs served with a 7oz. certified black angus filet mignon. MORE
Alaskan King Crab	$57.00	One and one half pounds of large alaskan king crab legs broiled over mesquite charcoal. MORE

Charcoal Broiled Fish

Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

King Salmon	0	$29.00
Ahi	0	$37.00
Alaskan Halibut	0	$39.00
Mountain Trout	0	$27.00

Pacific Swordfish	0	$34.00
Florida Black Grouper	0	$39.00

Oyster Bar Selections

Shrimp Cocktail	0	$13.00	Large gulf shrimp served on ice with our own special cocktail sauce. MORE
Halibut Civeche	0	$12.00	Spicy marinated fish favorite made from fresh halibut. MORE
Steamed Mussels	0	$17.00	Fresh blue hill bay mussels from maine served with broth & drawn butter. MORE
Oysters on the Half Shell (½ Dozen)	0	$14.00	Fresh blue point oysters shucked to order and served on ice. MORE
Long Island Oyster Shot	0	$2.50
Clams on the Half Shell (½ Dozen)	0	$13.00	Littleneck clams from New England shucked to order and served on ice. MORE
Escargot en Caps	0	$9.00	Escargot baked in fresh mushroom caps with garlic butter. MORE
Steamed Clams	0	$20.00	Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter. MORE

Oysters Rockefeller	0	$12.00	Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt. MORE

Happy Hour Menu

Shrimp Cocktail	0	$9.00	Large gulf shrimp served on ice with our own special cocktail sauce. MORE
Halibut Civeche	0	$9.00	Spicy marinated fish favorite made from fresh halibut. MORE
Steamed Mussels	0	$13.00	Fresh blue hill bay mussels from maine served with broth & drawn butter. MORE
Oysters on the Half Shell	0	$1.50	Fresh blue point oysters shucked to order and served on ice. MORE
Long Island Oyster Shot	0	$1.50
Clams on the Half Shell	0	$1.50	Littleneck clams from new england shucked to order and served on ice. MORE
Escargot en Caps	0	$6.00	Escargot baked in fresh mushroom caps with garlic butter. MORE
Steamed Clams	0	$15.00	Bucket of steamed clams served with broth & drawn butter. MORE
Oysters Rockefeller	0	$8.00	Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt. MORE

New England Clam Chowder	0	$6.00	A true new England clam chowder made in our own kitchen with quahog clams. MORE
Manhattan Clam Chowder	0	$6.00	For those who prefer a delightful alternative to the traditional cream base chowder. MORE

Favorites

Maryland Soft Shell Crab	0	$38.00
Pan Fried Lobster	0	$40.00	Tail and claw meat of a 1 1/4 pound lobster, dusted with rice flour, pan fried in butter served over cheesy bacon grits MORE
Salmon Oscar	0	$35.00	King salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce MORE
Alaskan Halibut with Lemon Caper Butter	0	$39.00
Alaskan Halibut Cheeks	0	$39.00
Pacific Swordfish w/ Mango Salsa	0	$35.00
Shrimp San Remo on Pappardelle Pasta	0	$32.00
Crispy Florida Black Grouper	0	$39.00	With thai dipping sauce. MORE

Salmon Wellington	0	$34.00
Yakimono Hawaiian Ahi	0	$39.00
Charcoal Broiled Georges Bank Sea Scallops	0	$35.00

Other Favorites

Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

Filet Mignon	$42.00	A super 12 oz. cut of certified black angus filet mignon broiled to perfection over mesquite charcoal. MORE
Petite Filet	$36.00	A delightful 7oz. cut of cetified black angus filet mignon charcoal broiled over mesquite coals. MORE
Beef Wellington	$37.00	A tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce. MORE
New York Strip	$42.00	An impressive 14 oz. cut of certified black angus new york strip charcoal broiled over mesquite. MORE
Bone in Rib Eye Steak	$45.00	16 oz Bone in certified black angus rib eye steak charcoal broiled over mesquite. MORE
Teriyaki Chicken	$23.00	Boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal. MORE

Specialties

Maryland Crab Cakes	0	$36.00

King Salmon with Cucumber Dill Sauce	0	$30.00
Cajun Style Blackened Alaskan Halibut	0	$39.00
Sauteed Sea Scallops	0	$33.00
Live Maine 3 lb. Jumbo Lobster	0	$80.00
Texas Broiled Shrimp	0	$30.00
Stuffed Mountain Trout	0	$28.00
Stuffed Mountain Trout	0	$34.00	Jumbo shrimp with a delicate crabmeat stuffing. MORE
Fried Shrimp	0	$27.00	Lightly seasoned fried shrimp. MORE
Shrimp and Filet	0	$38.00	Lightly seasoned fried shrimp served with a 7oz. certified black angus filet mignon. MORE
Sauteed Scallops	0	$33.00	The finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms. MORE

Pan Fried Oysters	0	$29.00	Blue point oysters prepared in our own kitchen in a very special way. MORE
Combination	0	$34.00	A delightful combination of deep fried shrimp, fish fillet and blue point oysters. MORE
Shrimp Scampi	0	$33.00	Another old salt cellar favorite: large Gulf shrimp served in garlic butter sauce with onion and roasted bell peppers. MORE

Bar Menu - Specialties

Maryland Soft Shell Crabs	$16.00	Maryland soft shell blue crabs sauteed with almonds MORE
Calamari Skewer with Dipping Sauces	$10.00	Ribbons of calamari steak served with fish and thai dipping sauces. MORE
Sauteed Shrimp San Remo	$14.00	Shrimp sauteed with an abundance of spices and a lot of love. MORE
Maryland Crab Cake	$15.00	Made with jumbo lump blue crab meat. MORE
Georges Bank Scallops	$16.00	Served with sweet potato chips and homemade tartar sauce. MORE
Fish Tacos	$9.00	Two tacos; one fish and one spicy shrimp. MORE
Fish and Chips	$10.00	Batter fried fresh atlantic cod served with sweet potato chips and british malt vinegar. MORE
New England Clam Chowder	$6.00	A true new england clam chowder made in our own kitchen with quahog clams. MORE
Manhattan Clam Chowder	$6.00	A delightful alternative to the traditional cream base chowder. MORE
Turtle Soup	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.