Salt7 Menu and Prices

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Appetizers
Yellowtail Jalapeno
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sashimi style yellowtail with citrus ponzu and jalapenos
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Chef's Daily Ceviche
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citrus, jalapeno & cilantro
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Edamame
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steamed and tossed with sea salt
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Lamb Chops
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australian lamb served with a lemon oregano glaze
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Tuna Poke
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avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells
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Calamari Or Shrimp
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tossed with our signature salt7 sweet chili sauce
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Oyster Rockefeller
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roasted garlic, spinach, pernod, nueske’s smoked bacon, hollandaise
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Prime Filet Tartare
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filet mignon, red onion, toasted capers, dijon mustard
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Prime Sliders With Truffles
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usda prime beef & white cheddar on a truffled pretzel roll
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Spicy Lobster
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8 oz. maine lobster, tempura battered and tossed with our spicy sriracha mayo
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Soup
Crab Bisque
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jumbo lump maryland crab, lobster stock & sherry wine
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Miso Soup
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tofu, seaweed & green onion
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French Onion
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blend of 7 onions, seasoned crouton with gruyere & swiss
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Salad
Cranberry Spinach
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baby spinach, gorgonzola, cranberries, nueske's smoked bacon, red onion, apple slices, tomato & balsamic vinegar
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Wedge
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iceberg, tomato, chopped egg, red onion nueske’s smoked bacon & gorgonzola dressing
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Salt7 House
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vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette
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Caesar
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romaine, asiago, housemade dressing & garlic crouton
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Chopped
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mixed chopped greens, tomato, french beans, roasted corn, english cucumber, red onion & chick peas tossed with house vinaigrette
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Seaweed
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wakame seaweed, toasted sesame oil, golden carrots & local tomatoes
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Raw Bar
West Coast Oysters
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East Coast Oysters
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Gulf Coast Oysters
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Florida Pink Shrimp
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U5 Tiger Shrimp
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King Cra
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Jumbo Lump Crab
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Maine Lobster
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Stone Crab Claws
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seasonal
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Salt7 Specialty Rolls
Aloha
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king crab, avocado & mango wrapped in soy paper i/o topped with tuna and pineapple & mango sauce
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Kaleidoscope
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chef's rainbow sashimi selection, tamago, asparagus, king crab, salt7 dragon sauce
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Angel Qi Qi
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sliced hamachi, jalapeno, avocado, wahoo, wakame salad, salmon roe, wasabi aioli
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Surf & Turf
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maine lobster tempura, avocado, asparagus, topped with usda prime filet mignon, scallions & salt7 signature sauce
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Rainbow Roll
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tuna, salmon, hamachi on top of california roll
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Alaska
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salmon and king crab wrapped in thin cucumber, spicy ponzu
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Kiss Of Fire
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tempura shrimp, wahoo, cucumber, avocado, i/o with shrimp & salmon
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Delray Roll
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spicy tuna, salmon, cream cheese, avocado
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Crunchy Tuna
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spicy tuna, avocado, tiger sauce, wasabi tempura
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King Crab California
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alaskan red king crab, cucumber, avocado
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Spider Roll
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crispy soft shell crab, asparagus, avocado
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Shrimp Tempura Roll
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shrimp tempura, avocado, masago, eel sauce topped with salt7 sweet chili shrimp
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Vegetarian Roll
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asparagus, avocado, carrot, cucumber
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USDA Prime Steaks
Filet Mignon
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(8oz) / (12oz)
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Bone-In Ribeye
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(17oz)
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New York Strip
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(14oz) / (20oz)
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Pork Chop Maple Glaze
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Salt7 Signature Steaks
"The Chairman" Bone-In Filet ( 17oz)
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"S7" Porterhouse For One (27oz)
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"Big Edward" Porterhouse For Two (47oz)
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Steak Toppings
Oscar
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$15.00
Nueske's Smoked Bacon & Gorgonzola
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$8.00
Salt7 Style
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$6.00
garlic, onions, mushrooms & thyme
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Land
Chicken Lia
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24 hour citrus & herb marinade served with an artichoke, mushroom, caper mã¨lange & mashed potatoes
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Beef Ribs
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roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets
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Salt7 Signature Burger
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our signature blend ground in house daily topped with aged vermont cheddar
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Soda-Pop Skirt Steak
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marinated overnight and served with salt7 style mashed potatoes
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Ocean
Chilean Sea Bass
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mango papaya pineapple chutney
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Seared Tuna
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sesame crusted with wakame sweet soy drizzle and wasabi creme fraiche
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Salmon
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grilled and served with today's farmers market vegetables
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Blackened Grouper
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locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat's cheese
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Lobster & Crab Cake
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8 oz. maine lobster tail & two jumbo lump blue crab cakes
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King's Hawaiian Soft Shell Crab Sandwich
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dueling soft shells served with vinegar slaw & our signature stone crab remoulade
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Skillet Shrimp
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shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice
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Sides
Sweet Potato Au Gratin
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Asparagus Bearnaise
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French Fries
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Brussel Sprouts N' Bacon
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Truffle Parmesan Fries
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Sauteed Spinach
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lemon & garlic
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Baked Potato
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butter, sour cream, bacon, white cheddar, chives
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Panko Oregano Onion Rings
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Mashed Potatoes
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Salt7 Signature Mac N' Cheese
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Roasted Golden & Purple Beets
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with sliced almonds & goat's cheese
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Sashimi & Sushi
Tobiko
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Salmon
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Escolar
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white tuna
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Ikura
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Wahoo
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Yellowtail
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Tuna
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Happy Hour Menu
Raw Bar
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$4.00
u5 black tiger shrimp
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Raw Bar
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$2.00
east or west coast oysters
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Edamame
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$4.00
salt7 blend & toasted sesame oil
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Sabrett Pretzel Dogs
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$6.00
pretzel bread, sauerkraut and dijon mustard
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USDA Prime Sliders
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$7.00
aged cheddar and white truffle, served on a grilled pretzel roll
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Crispy Lamb Mac & Cheese
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$5.00
australian lamb, white cheddar and parmesan
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Grilled Artichokes
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$4.00
brushed with drawn butter, sea salt & cracked pepper,served with dijon remoulade
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Filet Mignon Bites
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$7.00
sauteed onions, signature steak sauce & pretzel roll
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Salt7 BLT
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$6.00
toasted ciabatta, applewood bacon, seared green tomato, arugula and mango aioli
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Sushi Pizza
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$7.00
seaweed wrapped sushi, tempura fried and topped with mango, spicy tuna, avocado, spicy mayo & parmesan cheese
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Sushi Tacos
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$6.00
chopped fresh fish, spicy ponzu and brussel sprouts in a crisp wonton shell
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Tiger Eye Roll
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$7.00
tempura salmon, crabstick, asparagus and eel sauce
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JB Roll
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$6.00
salmon, cream cheese, avocado and seaweed
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Vegetable Roll
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$5.00
cucumber, avocado, carrot and spinach
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Spicy Tuna Roll
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$6.00
chopped tuna i/o with seaweed
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Signature Cocktails
Spicy Collins
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nolet's gin, pineapple juice, fresh lemon, muddled jalepeno, agave nectar with a sugar rim
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Barbadian Cooler
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captain morgan spiced rum, triple sec and freshly pressed lime & pineapple juices served with a sugarcane stick
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Berry Rita
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herradura blanco tequila, muddled fresh strawberries, agave nectar, fresh lime, sugar rim
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Sparkling Kettle One Lemonade
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ketel one citroen, freshly squeezed lemons, simple syrup and a splash of soda with a mint leaf garnish
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Kiwi-Berry Burst
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chambord vodka, stoli citrus vodka, pressed kiwi and strawberries, simple syrup, soda and a sugared rim
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Absinthe Minded
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hendricks gin, pernod absinthe, grand marnier shaken vigorously with dry vermouth and orange
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Martinis
The Atlantic
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grey goose l'orange vodka, bombay sapphire, st. germain, fresh orange juice, fresh pineapple juice, splash of boles blue curacao
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The Bohemian
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st. germain, splash of sour, topped with zonin prosecco
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W.W. (Worthing Watermelon)
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cucumber watermelon finlandia vodka infusion, pressed watermelon, fresh sour, simple syrup, soda
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The Geisha
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stoli blueberry vodka, nigori cream saki and simple syrup lightly mixed
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Carmel Lat-Tini
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van gogh double espresso, baileys, butterscotch schnapps
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Strawberry Shortcake
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three olives cake and muddled strawberry topped with soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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