Salt7 Prices in Delray Beach, FL 33483
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yellowtail Jalapeno |
sashimi style yellowtail with citrus ponzu and jalapenos
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| Chef's Daily Ceviche |
citrus, jalapeno & cilantro
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| Edamame |
steamed and tossed with sea salt
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| Lamb Chops |
australian lamb served with a lemon oregano glaze
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| Tuna Poke |
avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells
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| Calamari Or Shrimp |
tossed with our signature salt7 sweet chili sauce
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| Oyster Rockefeller |
roasted garlic, spinach, pernod, nueskes smoked bacon, hollandaise
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| Prime Filet Tartare |
filet mignon, red onion, toasted capers, dijon mustard
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| Prime Sliders With Truffles |
usda prime beef & white cheddar on a truffled pretzel roll
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| Spicy Lobster |
8 oz. maine lobster, tempura battered and tossed with our spicy sriracha mayo
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| Soup |
| Crab Bisque |
jumbo lump maryland crab, lobster stock & sherry wine
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| Miso Soup |
tofu, seaweed & green onion
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| French Onion |
blend of 7 onions, seasoned crouton with gruyere & swiss
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| Salad |
| Cranberry Spinach |
baby spinach, gorgonzola, cranberries, nueske's smoked bacon, red onion, apple slices, tomato & balsamic vinegar
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| Wedge |
iceberg, tomato, chopped egg, red onion nueskes smoked bacon & gorgonzola dressing
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| Salt7 House |
vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette
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| Caesar |
romaine, asiago, housemade dressing & garlic crouton
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| Chopped |
mixed chopped greens, tomato, french beans, roasted corn, english cucumber, red onion & chick peas tossed with house vinaigrette
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| Seaweed |
wakame seaweed, toasted sesame oil, golden carrots & local tomatoes
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| Raw Bar |
| West Coast Oysters |
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| East Coast Oysters |
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| Gulf Coast Oysters |
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| Florida Pink Shrimp |
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| U5 Tiger Shrimp |
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| King Cra |
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| Jumbo Lump Crab |
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| Maine Lobster |
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| Stone Crab Claws |
seasonal
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| Salt7 Specialty Rolls |
| Aloha |
king crab, avocado & mango wrapped in soy paper i/o topped with tuna and pineapple & mango sauce
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| Kaleidoscope |
chef's rainbow sashimi selection, tamago, asparagus, king crab, salt7 dragon sauce
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| Angel Qi Qi |
sliced hamachi, jalapeno, avocado, wahoo, wakame salad, salmon roe, wasabi aioli
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| Surf & Turf |
maine lobster tempura, avocado, asparagus, topped with usda prime filet mignon, scallions & salt7 signature sauce
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| Rainbow Roll |
tuna, salmon, hamachi on top of california roll
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| Alaska |
salmon and king crab wrapped in thin cucumber, spicy ponzu
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| Kiss Of Fire |
tempura shrimp, wahoo, cucumber, avocado, i/o with shrimp & salmon
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| Delray Roll |
spicy tuna, salmon, cream cheese, avocado
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| Crunchy Tuna |
spicy tuna, avocado, tiger sauce, wasabi tempura
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| King Crab California |
alaskan red king crab, cucumber, avocado
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| Spider Roll |
crispy soft shell crab, asparagus, avocado
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| Shrimp Tempura Roll |
shrimp tempura, avocado, masago, eel sauce topped with salt7 sweet chili shrimp
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| Vegetarian Roll |
asparagus, avocado, carrot, cucumber
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| USDA Prime Steaks |
| Filet Mignon |
(8oz) / (12oz)
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| Bone-In Ribeye |
(17oz)
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| New York Strip |
(14oz) / (20oz)
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| Pork Chop Maple Glaze |
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| Salt7 Signature Steaks |
| "The Chairman" Bone-In Filet ( 17oz) |
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| "S7" Porterhouse For One (27oz) |
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| "Big Edward" Porterhouse For Two (47oz) |
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| Steak Toppings |
| Oscar | $15.00 |
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| Nueske's Smoked Bacon & Gorgonzola | $8.00 |
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| Salt7 Style | $6.00 |
garlic, onions, mushrooms & thyme
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| Land |
| Chicken Lia |
24 hour citrus & herb marinade served with an artichoke, mushroom, caper mã¨lange & mashed potatoes
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| Beef Ribs |
roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets
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| Salt7 Signature Burger |
our signature blend ground in house daily topped with aged vermont cheddar
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| Soda-Pop Skirt Steak |
marinated overnight and served with salt7 style mashed potatoes
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| Ocean |
| Chilean Sea Bass |
mango papaya pineapple chutney
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| Seared Tuna |
sesame crusted with wakame sweet soy drizzle and wasabi creme fraiche
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| Salmon |
grilled and served with today's farmers market vegetables
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| Blackened Grouper |
locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat's cheese
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| Lobster & Crab Cake |
8 oz. maine lobster tail & two jumbo lump blue crab cakes
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| King's Hawaiian Soft Shell Crab Sandwich |
dueling soft shells served with vinegar slaw & our signature stone crab remoulade
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| Skillet Shrimp |
shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice
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| Sides |
| Sweet Potato Au Gratin |
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| Asparagus Bearnaise |
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| French Fries |
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| Brussel Sprouts N' Bacon |
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| Truffle Parmesan Fries |
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| Sauteed Spinach |
lemon & garlic
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| Baked Potato |
butter, sour cream, bacon, white cheddar, chives
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| Panko Oregano Onion Rings |
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| Mashed Potatoes |
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| Salt7 Signature Mac N' Cheese |
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| Roasted Golden & Purple Beets |
with sliced almonds & goat's cheese
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| Sashimi & Sushi |
| Tobiko |
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| Salmon |
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| Escolar |
white tuna
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| Ikura |
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| Wahoo |
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| Yellowtail |
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| Tuna |
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| Happy Hour Menu |
| Raw Bar | $4.00 |
u5 black tiger shrimp
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| Raw Bar | $2.00 |
east or west coast oysters
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| Edamame | $4.00 |
salt7 blend & toasted sesame oil
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| Sabrett Pretzel Dogs | $6.00 |
pretzel bread, sauerkraut and dijon mustard
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| USDA Prime Sliders | $7.00 |
aged cheddar and white truffle, served on a grilled pretzel roll
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| Crispy Lamb Mac & Cheese | $5.00 |
australian lamb, white cheddar and parmesan
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| Grilled Artichokes | $4.00 |
brushed with drawn butter, sea salt & cracked pepper,served with dijon remoulade
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| Filet Mignon Bites | $7.00 |
sauteed onions, signature steak sauce & pretzel roll
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| Salt7 BLT | $6.00 |
toasted ciabatta, applewood bacon, seared green tomato, arugula and mango aioli
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| Sushi Pizza | $7.00 |
seaweed wrapped sushi, tempura fried and topped with mango, spicy tuna, avocado, spicy mayo & parmesan cheese
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| Sushi Tacos | $6.00 |
chopped fresh fish, spicy ponzu and brussel sprouts in a crisp wonton shell
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| Tiger Eye Roll | $7.00 |
tempura salmon, crabstick, asparagus and eel sauce
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| JB Roll | $6.00 |
salmon, cream cheese, avocado and seaweed
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| Vegetable Roll | $5.00 |
cucumber, avocado, carrot and spinach
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| Spicy Tuna Roll | $6.00 |
chopped tuna i/o with seaweed
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| Signature Cocktails |
| Spicy Collins |
nolet's gin, pineapple juice, fresh lemon, muddled jalepeno, agave nectar with a sugar rim
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| Barbadian Cooler |
captain morgan spiced rum, triple sec and freshly pressed lime & pineapple juices served with a sugarcane stick
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| Berry Rita |
herradura blanco tequila, muddled fresh strawberries, agave nectar, fresh lime, sugar rim
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| Sparkling Kettle One Lemonade |
ketel one citroen, freshly squeezed lemons, simple syrup and a splash of soda with a mint leaf garnish
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| Kiwi-Berry Burst |
chambord vodka, stoli citrus vodka, pressed kiwi and strawberries, simple syrup, soda and a sugared rim
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| Absinthe Minded |
hendricks gin, pernod absinthe, grand marnier shaken vigorously with dry vermouth and orange
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| Martinis |
| The Atlantic |
grey goose l'orange vodka, bombay sapphire, st. germain, fresh orange juice, fresh pineapple juice, splash of boles blue curacao
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| The Bohemian |
st. germain, splash of sour, topped with zonin prosecco
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| W.W. (Worthing Watermelon) |
cucumber watermelon finlandia vodka infusion, pressed watermelon, fresh sour, simple syrup, soda
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| The Geisha |
stoli blueberry vodka, nigori cream saki and simple syrup lightly mixed
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| Carmel Lat-Tini |
van gogh double espresso, baileys, butterscotch schnapps
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| Strawberry Shortcake |
three olives cake and muddled strawberry topped with soda
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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