Saluda's Prices in Columbia, SC 29205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Small Plates - Raw |
| Oysters |
Daily selection of raw oysters with house cocktail and lemon
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| Meat and Three | $13.00 |
Artisan salami, an assortment of three artisan cheeses, fresh fruit, candied pecans, balsamic jelly, grilled bread
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| Beef Carpaccio | $12.00 |
Wagyu beef, mustard truffle aioli, grilled bread, pickled onions, olives, cornichons
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| Tuna Crudo | $12.00 |
Ahi tuna, lemon extra virgin olive oil, fennel-orange salad, blood orange reduction
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| Smoked Salmon Tostada | $12.00 |
Green chili tortilla, cream cheese, hickory smoked salmon, red pepper relish
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| Appetizers and Small Plates - Hot |
| Bacon Board | $12.00 |
House made pecan wood smoked bacon, strawberry jam, toasted bread, chimichurri
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| Pan Seared Crab Cakes | $12.00 |
Two lump crab cakes, orange sesame aioli, cucumber ginger slaw
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| Crispy Calamari | $9.00 |
Fried banana peppers, sweet Thai chili sauce, fresh herbs
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| Beef Empanadas | $12.00 |
Cumin and coriander braised beef, sour cream, herb chimichurri, red pepper coulis
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| Greens |
| House Salad | $7.00 |
Mixed greens, strawberries, blackberries, pickled red onions, goat cheese, candied pecans, blackberry-merlot vinaigrette
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| Sun Dried Caprese | $8.00 |
Sliced mozzarella, sun dried tomatoes, freshly grown farms arugula, black olive vinaigrette, french riviera olives
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| Baby Romaine Salad | $7.00 |
Artisan romaine lettuce, radish, aged Gouda, roasted tomato, cucumber, buttermilk vinaigrette
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| Country Ham & Cantaloupe | $9.00 |
Johnston country ham, compressed cantaloupe, pine nuts, feta cheese, Freshly Grown Farms arugula, basil-mint vinaigrette
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| Entrees |
| Fish du Jour |
Fish preparation changes daily
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| Shrimp & Grits | $21.00 |
Sauteed shrimp, roasted peppers, pancetta, pork sausage, dubliner cheddar, brandy cream, adluh grits, fried green tomato
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| Seared Scallops | $28.00 |
English peas, baby carrots, corn, pancetta, pea puree
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| Sweet Tea Pork Chop | $26.00 |
Bone in pork chop, sweet potato puree, Rawls Farms collard greens, blackberry gastrique
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| Country Fried Duck Breast | $26.00 |
Fregola sarda mac and cheese, grape tomatoes, bleu cheese slaw, City Roots sprouts, red wine demi glace
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| Braised Short Ribs | $31.00 |
Cauliflower puree, grilled asparagus, eggplant caponata, natural jus
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| Filet Mignon | $35.00 |
Truffled fingerling potatoes, sauteed broccolini, Point Reyes blue cheese butter, red wine demi glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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