Menu With Price Menu Salumi Tapas & Wine Bar Menu

Salumi Tapas & Wine Bar Menu and Prices

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Tapas

Warm Olives	0	$5.00	Mixed olives marinated with citrus and herbs MORE
Marcona Almonds	0	$5.00	Fried spanish almonds with sea salt and olive oil MORE
Walnut Pesto	0	$6.00	Savory spread on our house-baked bread MORE
Smoked Anchovies	0	$6.00	With mascarpone, capers, red onions on house-baked bread MORE
Chicken Liver Pate	0	$7.00	A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam MORE
Spring Salad	0	$12.00	White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg MORE
Burrata	0	$14.00	Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette MORE
Octopus	0	$12.00	Tender grilled octopus with fava bean salad and basil oil MORE
Carrots	0	$12.00	Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette MORE
Shrimp	0	$12.00	Classic spanish tapa - grilled shrimp and spicy garlic sauce MORE

Empanada	0	$8.00	Our flaky house-made pastry wrapped around savory filling that changes each week MORE
Mini Panini	0	$8.00	Sweet sopressata, italian cheeses, sun-dried tomatoes MORE
Marrow Bone	0	$8.00	Roasted till sweet and creamy, served with onion jam MORE
Pork Belly Bocadillo	0	$9.00	Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll MORE
Polenta	0	$7.00 - $12.00	With truffled mushrooms in creamy madeira sauce MORE
Oxtail	0	$14.00	Tender beef on the bone in aromatic red wine sauce MORE
Laksa	0	$21.00	Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth MORE
Lamb Shank	0	$22.00	Succulent lamb shank slow-roasted with spring vegetables MORE
Bread Basket	0	$3.00	House-baked bread drizzled with good olive oil and sea salt MORE

Cured Meats and Cheeses

Serrano Ham	0	$16.00 - $23.00	TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty MORE

Lomo	0	$16.00 - $23.00	Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days MORE
Hot Chorizo	0	$16.00 - $23.00	Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper MORE
Prosciutto	0	$16.00 - $23.00	PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months MORE
Capicolla	0	$16.00 - $23.00	San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor MORE
Felino	0	$16.00 - $23.00	St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor MORE
Pata Negra	0	$16.00 - $23.00	La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts MORE
Manchego	0	$16.00 - $23.00	CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture MORE
Taleggio	0	$16.00 - $23.00	Lombardy, Italy strong aroma, but mild flavor with a fruity tang MORE
Sapore Del Piave	0	$16.00 - $23.00	Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness MORE
Campo De Montalban	0	$16.00 - $23.00	La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end MORE

Pecorino Moliterno Al Tartufo	0	$16.00 - $23.00	Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture MORE
Cana De Cabra	0	$16.00 - $23.00	Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky MORE
Blue Costello	0	$16.00 - $23.00	Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy MORE
Aged Gouda	0	$16.00 - $23.00	Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt MORE
D'affinois	0	$16.00 - $23.00	France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom MORE
Garrotxa	0	$16.00 - $23.00	Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma MORE
Artisanal Cheddar	0	$16.00 - $23.00	Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish MORE

Boards For Sharing

Italian Board	$27.00	Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti MORE
Spanish Board	$27.00	Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava MORE
Mixed Cheese Board	$27.00	Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.