Salumi Tapas & Wine Bar Prices in Massapequa, NY 11758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Warm Olives | $5.00 |
Mixed olives marinated with citrus and herbs
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| Marcona Almonds | $5.00 |
Fried spanish almonds with sea salt and olive oil
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| Walnut Pesto | $6.00 |
Savory spread on our house-baked bread
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| Smoked Anchovies | $6.00 |
With mascarpone, capers, red onions on house-baked bread
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| Chicken Liver Pate | $7.00 |
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam
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| Spring Salad | $12.00 |
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
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| Burrata | $14.00 |
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
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| Octopus | $12.00 |
Tender grilled octopus with fava bean salad and basil oil
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| Carrots | $12.00 |
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
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| Shrimp | $12.00 |
Classic spanish tapa - grilled shrimp and spicy garlic sauce
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| Empanada | $8.00 |
Our flaky house-made pastry wrapped around savory filling that changes each week
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| Mini Panini | $8.00 |
Sweet sopressata, italian cheeses, sun-dried tomatoes
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| Marrow Bone | $8.00 |
Roasted till sweet and creamy, served with onion jam
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| Pork Belly Bocadillo | $9.00 |
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll
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| Polenta | $7.00 - $12.00 |
With truffled mushrooms in creamy madeira sauce
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| Oxtail | $14.00 |
Tender beef on the bone in aromatic red wine sauce
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| Laksa | $21.00 |
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth
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| Lamb Shank | $22.00 |
Succulent lamb shank slow-roasted with spring vegetables
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| Bread Basket | $3.00 |
House-baked bread drizzled with good olive oil and sea salt
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| Cured Meats and Cheeses |
| Serrano Ham | $16.00 - $23.00 |
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
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| Lomo | $16.00 - $23.00 |
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
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| Hot Chorizo | $16.00 - $23.00 |
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
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| Prosciutto | $16.00 - $23.00 |
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
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| Capicolla | $16.00 - $23.00 |
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
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| Felino | $16.00 - $23.00 |
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
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| Pata Negra | $16.00 - $23.00 |
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
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| Manchego | $16.00 - $23.00 |
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
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| Taleggio | $16.00 - $23.00 |
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
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| Sapore Del Piave | $16.00 - $23.00 |
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
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| Campo De Montalban | $16.00 - $23.00 |
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
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| Pecorino Moliterno Al Tartufo | $16.00 - $23.00 |
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
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| Cana De Cabra | $16.00 - $23.00 |
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
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| Blue Costello | $16.00 - $23.00 |
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
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| Aged Gouda | $16.00 - $23.00 |
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
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| D'affinois | $16.00 - $23.00 |
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
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| Garrotxa | $16.00 - $23.00 |
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
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| Artisanal Cheddar | $16.00 - $23.00 |
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
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| Boards For Sharing |
| Italian Board | $27.00 |
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
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| Spanish Board | $27.00 |
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
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| Mixed Cheese Board | $27.00 |
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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