Salvatore's Cucina Italiana Prices in San Diego, CA 92101
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Antipasti ed Insalate |
| Cozze Marinate | $16.00 |
PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino
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| Frutti di Mare alla Griglia | $19.00 |
Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli
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| Antipasto alla Italiana | $16.00 |
A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese
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| Varieta Mista di Bruschette | $14.00 |
A sampling of two delicious bruschette: diced tomato, basil, and garlic or shrimp, arugula, shaved parmigiano and limoncello
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| Polpettine di Manzo | $14.00 |
Homemade all certified angus beef meatballs in a slow cooked marinara sauce
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| Salsicce e Fagioli Borlotti | $18.00 |
Handmade pork sausages flavored with a unique blend of herbs and spices. True to roman tradition, served on a bed of borlotti beans in a light tomato sauce
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| Insalata Mista | $10.00 |
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing
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| Insalata di Caterina de Medici | $14.00 |
Inspired by the courtly taste of queen caterina de medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino toscano drizzle
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| Insalata Tre Colori | $14.00 |
A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette
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| Insalata dInverno | $14.00 |
Arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette
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| Insalata di Cesare | $11.00 |
Our chefs version of this classic salad is served with homemade croutons and parmigiano cheese
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| Zuppe e Primi Piatti |
| Zuppa del Frantoio | $12.00 |
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil
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| Zuppa Maritata | $14.00 |
Traditional italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth
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| Cannelloni con Vitello e Carciofi | $16.00 - $25.00 |
Homemade cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella
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| Spaghetti con Gamberoni, Vongole e Zucchine | $18.00 - $27.00 |
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy
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| Penne alla Campagnola | $14.00 - $22.00 |
A rustic dish from the italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, english peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil
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| Lasagna | $16.00 - $25.00 |
A house signature dish. Light, moist and delicious
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| Triangoli di Gamberi ed Asparagi | $18.00 - $27.00 |
Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce
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| Ravioli al Burro e Salvia | $16.00 - $25.00 |
Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce
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| Spaghetti alla Bolognese con Porcini | $17.00 - $26.00 |
Spaghetti in a rich meat sauce with porcini mushrooms
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| Bavette al Granchio del Ristorante Tre Pini | $18.00 - $27.00 |
Highly recommended hot and spicy linguine pasta with crab meat in a smooth rose sauce
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| Capellini al Pomodoro | $13.00 - $20.00 |
Angel-hair pasta in a marinara sauce with diced tomatoes and basil
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| Papa Sisto | $17.00 - $26.00 |
Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses
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| Secondi Piatti |
| Scaloppine al Limone | $33.00 |
Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables
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| Scaloppine del Re | $36.00 |
A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a si
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| Lombata alla Sassi | $48.00 |
A tender grilled veal chop topped in a classic sauce of sauteed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of fresh vegetabl
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| Ossobuco con Risotto | $42.00 |
Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce
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| Filetto alle Erbe Aromatiche | $38.00 |
A certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables
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| Bistecca ai Ferri con Salsa Demi-glace | $42.00 |
Certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperonc
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| Costolette dAgnello alla Scottadito | $45.00 |
Grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables
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| Pollo alla Parmigiana | $26.00 |
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables
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| Pesce del Mediterraneo |
Fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto
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| Scampi al Pinot Grigio | $36.00 |
Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara
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| Pesce del Giorno |
Fresh fish of the day
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| Dessert Menu |
| Three Layer Chocolate Cake | $8.00 |
With chocolate raspberry ganache
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| Rich Creme Brulee | $8.00 |
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| Profiterole | $8.00 |
Cream puffs filled with lemon custard and topped with belgian chocolate
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| Tiramisu | $8.00 |
Ladyfinger cookies soaked in espresso & liqueurs layered with mascarpone cheese and topped with bitter cocoa
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| Hazelnut | $8.00 |
Orange and chocolate torte
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| Champagne | $8.00 |
Flavored zabaglione with fresh berries
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| Cannoli | $8.00 |
With fresh ricotta cheese, chocolate chips, candied orange, and walnuts
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| Flourless Chocolate Cake with Belgian Chocolate | $8.00 |
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| Fresh Fruit Tarts | $8.00 |
With butter cookie crust and citrus custard
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| Panna Cotta | $8.00 |
Vanilla creme with raspberry compote
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| Light Chocolate Mousse with Fresh Strawberries | $8.00 |
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| White Chocolate & Dark Chocolate Torte with Pistachio Crust | $8.00 |
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| Poached Pears | $8.00 |
With red wine sauce and vanilla bean gelato
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| Crispy Peach Cobbler with Fresh Blackberries | $8.00 |
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| Creamy Amaretto Cheesecake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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