Menu With Price Menu Salvatore's Cucina Italiana Menu

Salvatore's Cucina Italiana Menu and Prices

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Italian

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Antipasti ed Insalate

Cozze Marinate	0	$16.00	PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino MORE
Frutti di Mare alla Griglia	0	$19.00	Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli MORE
Antipasto alla Italiana	0	$16.00	A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese MORE
Varieta Mista di Bruschette	0	$14.00	A sampling of two delicious bruschette: diced tomato, basil, and garlic or shrimp, arugula, shaved parmigiano and limoncello MORE
Polpettine di Manzo	0	$14.00	Homemade all certified angus beef meatballs in a slow cooked marinara sauce MORE
Salsicce e Fagioli Borlotti	0	$18.00	Handmade pork sausages flavored with a unique blend of herbs and spices. True to roman tradition, served on a bed of borlotti beans in a light tomato sauce MORE
Insalata Mista	0	$10.00	Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing MORE
Insalata di Caterina de Medici	0	$14.00	Inspired by the courtly taste of queen caterina de medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino toscano drizzle MORE
Insalata Tre Colori	0	$14.00	A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette MORE
Insalata dInverno	0	$14.00	Arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette MORE

Insalata di Cesare	0	$11.00	Our chefs version of this classic salad is served with homemade croutons and parmigiano cheese MORE

Zuppe e Primi Piatti

Zuppa del Frantoio	0	$12.00	Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil MORE
Zuppa Maritata	0	$14.00	Traditional italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth MORE
Cannelloni con Vitello e Carciofi	0	$16.00 - $25.00	Homemade cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella MORE
Spaghetti con Gamberoni, Vongole e Zucchine	0	$18.00 - $27.00	Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy MORE
Penne alla Campagnola	0	$14.00 - $22.00	A rustic dish from the italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, english peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil MORE
Lasagna	0	$16.00 - $25.00	A house signature dish. Light, moist and delicious MORE
Triangoli di Gamberi ed Asparagi	0	$18.00 - $27.00	Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce MORE
Ravioli al Burro e Salvia	0	$16.00 - $25.00	Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce MORE
Spaghetti alla Bolognese con Porcini	0	$17.00 - $26.00	Spaghetti in a rich meat sauce with porcini mushrooms MORE

Bavette al Granchio del Ristorante Tre Pini	0	$18.00 - $27.00	Highly recommended hot and spicy linguine pasta with crab meat in a smooth rose sauce MORE
Capellini al Pomodoro	0	$13.00 - $20.00	Angel-hair pasta in a marinara sauce with diced tomatoes and basil MORE
Papa Sisto	0	$17.00 - $26.00	Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses MORE

Secondi Piatti

Scaloppine al Limone	0	$33.00	Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables MORE
Scaloppine del Re	0	$36.00	A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a si MORE
Lombata alla Sassi	0	$48.00	A tender grilled veal chop topped in a classic sauce of sauteed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of fresh vegetabl MORE
Ossobuco con Risotto	0	$42.00	Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce MORE
Filetto alle Erbe Aromatiche	0	$38.00	A certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables MORE
Bistecca ai Ferri con Salsa Demi-glace	0	$42.00	Certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperonc MORE
Costolette dAgnello alla Scottadito	0	$45.00	Grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables MORE

Pollo alla Parmigiana	0	$26.00	Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables MORE
Pesce del Mediterraneo	0	Price may varies	Fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto MORE
Scampi al Pinot Grigio	0	$36.00	Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara MORE
Pesce del Giorno	0	Price may varies	Fresh fish of the day MORE

Dessert Menu

Three Layer Chocolate Cake	0	$8.00	With chocolate raspberry ganache MORE
Rich Creme Brulee	0	$8.00
Profiterole	0	$8.00	Cream puffs filled with lemon custard and topped with belgian chocolate MORE
Tiramisu	0	$8.00	Ladyfinger cookies soaked in espresso & liqueurs layered with mascarpone cheese and topped with bitter cocoa MORE
Hazelnut	0	$8.00	Orange and chocolate torte MORE
Champagne	0	$8.00	Flavored zabaglione with fresh berries MORE

Cannoli	0	$8.00	With fresh ricotta cheese, chocolate chips, candied orange, and walnuts MORE
Flourless Chocolate Cake with Belgian Chocolate	0	$8.00
Fresh Fruit Tarts	0	$8.00	With butter cookie crust and citrus custard MORE
Panna Cotta	0	$8.00	Vanilla creme with raspberry compote MORE
Light Chocolate Mousse with Fresh Strawberries	0	$8.00
White Chocolate & Dark Chocolate Torte with Pistachio Crust	0	$8.00
Poached Pears	0	$8.00	With red wine sauce and vanilla bean gelato MORE
Crispy Peach Cobbler with Fresh Blackberries	0	$8.00
Creamy Amaretto Cheesecake	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.