Sambuca Restaurant Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Leafy Greens |
| Add grilled garlic cheese bread to any salad $1.50 |
| Gorgonzola | $6.25 |
Field greens in gorgonzola dressing with caramelized walnuts
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| Baby Spinach | $6.25 |
Strawberries, baby portobello, bacon & red onions in poppyseed dressing
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| House | $6.25 |
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
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| Caesar | $6.25 |
With romaine harts
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| Savory Bowls |
| Add grilled garlic cheese bread to any soup $1.50 |
| Shrimp & Crab Bisque | $5.00 - $7.00 |
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| Tortilla Soup | $5.00 - $7.00 |
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| Small Plates |
| Calamari Fritti | $9.50 |
Sambuca's signature calamari served with cherry peppers & marinara sauce
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| Escargot En Croute | $9.00 |
With lemon & garlic butter, spinach & smoked gouda, topped with puff pastry
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| Seafood Martini | $10.50 |
Chilled cocktail of lime marinated jumbo & lump crab meat with shrimp
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| Shrimp & Crab Dip | $10.50 |
Poblano peppers in blended cheeses served with tortilla chips
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| Buca Beignets | $8.50 |
Stuffed with mozzarella & prosciutto, with jalapeno basil & balsamic glazes
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| Shrimp & Crab Rangoon | $9.00 |
Served with sweet chili sauce
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| Bruschetta with Tomatoes | $8.00 |
Balsamic marinated with basil & parmesan cheese
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| Lobster Dumplings | $9.00 |
With wasabi coconut cream sauce
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| Grilled Garlic Cheese Bread | $4.50 |
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| Chicken & Beef Satay | $9.50 |
With teriyaki & sriracha
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| Fried Shrimp Bites | $9.50 |
Tender fried & drizzled with sweet 'n sour sauce served with chipotlechive aioli
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| Fried Crab Cake | $12.00 |
Luscious lump crab cake with cucumber cream sauce
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| Seabass Skewers | $13.00 |
Skewered ponzu glazed seabass & grilled asparagus
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| Goat Cheese Stuffed Artichokes | $11.00 |
Baked & served with toast points
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| Lamb Meatballs | $9.00 |
With jalapeno mint jelly on feta & filo puffs
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| Seared Tuna | $12.50 |
Seared tuna sushi with asian plum sauce
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| Chicken Samosas | $7.00 |
Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
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| Pizzas |
| Margherita | $11.00 |
Sauceless pie with fresh mozzarella, sliced roma tomatoes, basil & aged parmesan cheese
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| The Cosmo | $14.00 |
Spicy vodka spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, Italian sausage & goat cheese
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| American Pie | $13.00 |
Heart-stopping meatlover's pizza with tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, Italian sausage & ground beef
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| Build Your Own | $11.00 |
Marinara & mozzarella included, additional toppings $.50 each
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| Off the Hook |
| Crab Stuffed Salmon | $25.50 |
With lobster veloute, served over asparagus
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| Blackened Red Snapper Etouffee | $28.00 |
With shrimp & crab over a bed of spinach & dirty rice
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| Miso Sea Bass | $28.00 |
Atop jasmine rice, sautéed apples & baby bok choy
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| Citrus Salmon | $21.75 |
Roasted salmon topped with orange slices & served with zucchini, squash & red pepper
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| Seafood Integration | $30.00 |
Tower of snapper, tuna, crab, shrimp & cilantro-pesto stuffed mushroom cap
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| Chili Rubbed Scallops | $25.00 |
On risotto with smoked tomato cream sauce
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| Lobster Enchiladas | $24.00 |
with lobster, shrimp & jalapeño jack cheese smothered in poblano cream sauce with cilantro lime rice
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| Blackened Halibut | $24.00 |
Topped with mango salsa & served with cilantro lime rice
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| Margarita Shrimp | $21.00 |
With tequila lime butter, cilantro lime rice & roasted vegetables
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| From the Range |
| Add on: a la oscar $6.00, lobster tail $17.50, shrimp $2.00 each |
| Hickory Smoked Prime Pork Chop | $22.50 |
With charred tomato sauce, served with fire-roasted vegetables & smashed potatoes
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| Ribeye | $27.50 |
Certified angus beef with pancetta green beans
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| Lamb Chops | $28.00 |
Tender domestic t bones with dilled havarti potato tots & asparagus
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| Filet | $28.00 |
Topped with gorgonzola walnut butter with asparagus
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| Chicken with Champagne Beurre Blanc | $18.50 |
Sauteed bone in chicken breast served over potato corn hash with a light champagne butter sauce
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| Cowboy Cut Bone-In 18oz. Ribeye | $32.00 |
Certified angus beef with panko-encrusted onion rings and asparagus
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| Flat Iron | $22.75 |
Certified angus beef served with pancetta green beans & potatoes au gratin
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| Teriyaki Chicken | $18.75 |
Pan roasted bone in chicken breast glazed with teriyaki, served with a ginger-scallion rice & grilled pineapple relish
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| Our Noodles |
| Chicken Parmigiana | $17.50 |
Stuffed with fresh mozzarella, topped with marinara & served with linguini primavera
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| Mediterranean Veggie Lasagna | $18.75 |
Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
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| Shrimp Pomodoro | $18.50 |
Linguini with sauteed shrimp, garlic, onion, tomatoes & basil topped with shaved parmesan
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| Sides |
| Dilled Havarti Potato Tots | $5.50 - $15.00 |
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| Fire Roasted Vegetables | $5.50 - $15.00 |
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| Au Gratin Potatoes | $5.50 - $15.00 |
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| Maple Bourbon Sweet Potatoes | $5.50 - $15.00 |
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| Broccoli Crunch | $5.50 - $15.00 |
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| Pancetta Green Beans | $5.50 - $15.00 |
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| Prosciutto Mac & Cheese | $5.50 - $15.00 |
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| Smashed Potatoes | $5.50 - $15.00 |
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| Asparagus | $5.50 - $15.00 |
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| Mushrooms & Onions with Ciabatta | $5.50 - $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price