Sam's Restaurant Prices in East Hampton, NY 11937

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup Of The Day $10.95
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Tossed Garden Salad $10.95
romaine lettuce, tomato, cucumber, radish, fresh mint and cumin seeds in a lemon dressing
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Sam’s Trio $14.95
a sampler dish of hummus, tabouli and baba ghannouj served with pita bread
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Yellow Fin Tuna Tartar $18.95
fresh ahi tuna mixed with parsley, homemade chili paste, olive oil and the secret ingredient
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Roquefort Cheese Salad $11.95
wild arugula and roquefort cheese topped with roasted walnut and drizzled with fig balsamic
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Grilled Japanese Calamari $14.95
strips of calamari grilled with green onions and dry spices served with mediterranean couscous
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Roasted Beet Salad $11.95
mixed with onions and tomato in aged balsamic dressing, served with feta cheese croquet
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Wild Mushrooms Salad $14.95
grilled wild mushrooms served with watercress and fresh mozzarella cheese in lemon basil
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Fennel And Pear Salad $11.95
served with fresh dill and aged parmigiano cheese, drizzled with extra virgin olive oil
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Spinach And Goat Cheese Salad $11.95
baby spinach prepared with pancetta, goat cheese, and pine nuts in a warm balsamic dressing
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Roasted Denver Lamb Ribs $19.95
special lamb ribs from colorado, served with angel hair potato in a light spicy herb sauce
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Main Courses
Homemade Ravioli Of The Day  
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Vegetarian Crêpes $24.95
homemade crêpes filled with swiss chard, wild mushrooms and zucchini served in tomato coulis
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Sam’s Spaghetti $25.95
sautéed black tiger shrimp and calamari served with squid ink and light spicy tomato sauce
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Grilled Wild Salmon $27.95
served with braised swiss chard, pine nuts, and roasted sunchoke, with fresh oregano sauce
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Grilled Butter Fish And Citrus Sauce $27.95
grilled white fish in a fresh citrus sauce served with special vegetables of the day
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Seared Yellow Fin Ahi Tuna $27.95
seared yellow fin tuna served with wild arugula, oven baked tomato, capers, olives & herbs
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Mediterranean Seafood Soup $27.95
bouillabaisse broth with a variety of shell fish, and fish of the day served with saffron rouille
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Oven Roasted Cornish Hen $26.95
marinated turkish style in mustard and garlic, served with couscous and lemon herb sauce
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Roasted Smoked Quail $27.95
house smoked de-boned quail stuffed with apple and goat cheese, served in rosemary sauce
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Braised Lamb Shank $27.95
braised for six hours, with vegetables and herbs, served with watercress and french fries
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Veal Cordon Blue $26.95
pounded veal filled with prosciutto and swiss cheese, served with wild mushroom sauce
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Grilled Duck Magrets $27.95
grilled breast of duck, served with sour cherries and port wine sauce with special vegetables
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Lamb Chorizo Risotto $26.95
carnaroli rice prepared with lamb sausage, fresh spinach, feta cheese in meyer’s lemon broth
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Grilled New York Steak $28.95
grilled new york steak served with roquefort cheese and red wine sauce, with french fries
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Grilled Filet Mignon $28.95
topped with sautéed shitake mushrooms in a homemade veal demi glace and white truffle oil sauce
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Dessert
Ice Cream & Sorbet $8.00
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Crême Brulêe $8.00
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Chocolate Mousse $8.00
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Cheese Plate Per Person $10.00
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Fresh Berries $8.00
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Special Dessert Of The Day $9.00
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Tarte Tatin $8.00
french style apple tart w/ vanilla ice cream
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Bird Nest $8.00
shredded phyllo dough w/ milk custard almond in rose water syrup
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Profiteroles $8.00
cream puff filled w/ ginger ice cream served w/ chocolate sauce & toasted almond
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Crêpe Suzette $8.00
homemade crêpes with grand marnier
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Champagne
Segura Viudas $12.00
brut reserva, spain n.v.
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Rosé & White
Rosé "Coteaux Du Languedoc" $9.00
domaine de nizas, france ’08
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Riesling Réserve $9.00
lucien albrecht, france ’07
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Sauvignon Blanc $9.00
dashwood, new zealand ’09
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Pinot Grigio "Friuli" $10.00
vigneti pittaro, italy ’09
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Chardonnay $9.00
divya, central coast ’08
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Burgundy $10.00
maison jaffelin, france ’08
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Chardonnay "Estate" $11.00
dunning vineyards, paso robles ’08
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Rhone Blend "Seven Generations" $13.00
skinner, santa rosa ’08
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Red
Bordeaux "Réserve Spéciale" $11.00
barons de rothschild lafite, france ’09
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Crianza Rioja "Vina Real" $11.00
cune, spain ’07
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Merlot $11.00
parcel 41, napa ’07
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Valpolicella Ripasso "Cent' Anni" $12.00
cielo e terra, italy ’07
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Pinot Noir $12.00
de tierra, monterey ’06
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Cabernet Sauvignon "Reserve Selection" $13.00
hayman & hill, napa ’07
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Cabernet Sauvignon $15.00
semler, malibu estate ’02
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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