Sam's Restaurant Menu and Prices

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Starters
Soup Of The Day
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$10.95
Tossed Garden Salad
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$10.95
romaine lettuce, tomato, cucumber, radish, fresh mint and cumin seeds in a lemon dressing
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Sam’s Trio
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$14.95
a sampler dish of hummus, tabouli and baba ghannouj served with pita bread
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Yellow Fin Tuna Tartar
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$18.95
fresh ahi tuna mixed with parsley, homemade chili paste, olive oil and the secret ingredient
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Roquefort Cheese Salad
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$11.95
wild arugula and roquefort cheese topped with roasted walnut and drizzled with fig balsamic
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Grilled Japanese Calamari
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$14.95
strips of calamari grilled with green onions and dry spices served with mediterranean couscous
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Roasted Beet Salad
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$11.95
mixed with onions and tomato in aged balsamic dressing, served with feta cheese croquet
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Wild Mushrooms Salad
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$14.95
grilled wild mushrooms served with watercress and fresh mozzarella cheese in lemon basil
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Fennel And Pear Salad
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$11.95
served with fresh dill and aged parmigiano cheese, drizzled with extra virgin olive oil
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Spinach And Goat Cheese Salad
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$11.95
baby spinach prepared with pancetta, goat cheese, and pine nuts in a warm balsamic dressing
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Roasted Denver Lamb Ribs
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$19.95
special lamb ribs from colorado, served with angel hair potato in a light spicy herb sauce
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Main Courses
Homemade Ravioli Of The Day
0
Price may varies
Vegetarian Crêpes
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$24.95
homemade crêpes filled with swiss chard, wild mushrooms and zucchini served in tomato coulis
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Sam’s Spaghetti
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$25.95
sautéed black tiger shrimp and calamari served with squid ink and light spicy tomato sauce
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Grilled Wild Salmon
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$27.95
served with braised swiss chard, pine nuts, and roasted sunchoke, with fresh oregano sauce
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Grilled Butter Fish And Citrus Sauce
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$27.95
grilled white fish in a fresh citrus sauce served with special vegetables of the day
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Seared Yellow Fin Ahi Tuna
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$27.95
seared yellow fin tuna served with wild arugula, oven baked tomato, capers, olives & herbs
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Mediterranean Seafood Soup
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$27.95
bouillabaisse broth with a variety of shell fish, and fish of the day served with saffron rouille
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Oven Roasted Cornish Hen
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$26.95
marinated turkish style in mustard and garlic, served with couscous and lemon herb sauce
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Roasted Smoked Quail
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$27.95
house smoked de-boned quail stuffed with apple and goat cheese, served in rosemary sauce
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Braised Lamb Shank
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$27.95
braised for six hours, with vegetables and herbs, served with watercress and french fries
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Veal Cordon Blue
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$26.95
pounded veal filled with prosciutto and swiss cheese, served with wild mushroom sauce
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Grilled Duck Magrets
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$27.95
grilled breast of duck, served with sour cherries and port wine sauce with special vegetables
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Lamb Chorizo Risotto
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$26.95
carnaroli rice prepared with lamb sausage, fresh spinach, feta cheese in meyer’s lemon broth
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Grilled New York Steak
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$28.95
grilled new york steak served with roquefort cheese and red wine sauce, with french fries
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Grilled Filet Mignon
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$28.95
topped with sautéed shitake mushrooms in a homemade veal demi glace and white truffle oil sauce
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Dessert
Ice Cream & Sorbet
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$8.00
Crême Brulêe
0
$8.00
Chocolate Mousse
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$8.00
Cheese Plate Per Person
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$10.00
Fresh Berries
0
$8.00
Special Dessert Of The Day
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$9.00
Tarte Tatin
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$8.00
french style apple tart w/ vanilla ice cream
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Bird Nest
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$8.00
shredded phyllo dough w/ milk custard almond in rose water syrup
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Profiteroles
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$8.00
cream puff filled w/ ginger ice cream served w/ chocolate sauce & toasted almond
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Crêpe Suzette
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$8.00
homemade crêpes with grand marnier
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Champagne
Segura Viudas
0
$12.00
brut reserva, spain n.v.
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Rosé & White
Rosé "Coteaux Du Languedoc"
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$9.00
domaine de nizas, france ’08
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Riesling Réserve
0
$9.00
lucien albrecht, france ’07
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Sauvignon Blanc
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$9.00
dashwood, new zealand ’09
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Pinot Grigio "Friuli"
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$10.00
vigneti pittaro, italy ’09
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Chardonnay
0
$9.00
divya, central coast ’08
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Burgundy
0
$10.00
maison jaffelin, france ’08
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Chardonnay "Estate"
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$11.00
dunning vineyards, paso robles ’08
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Rhone Blend "Seven Generations"
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$13.00
skinner, santa rosa ’08
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Red
Bordeaux "Réserve Spéciale"
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$11.00
barons de rothschild lafite, france ’09
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Crianza Rioja "Vina Real"
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$11.00
cune, spain ’07
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Merlot
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$11.00
parcel 41, napa ’07
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Valpolicella Ripasso "Cent' Anni"
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$12.00
cielo e terra, italy ’07
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Pinot Noir
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$12.00
de tierra, monterey ’06
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Cabernet Sauvignon "Reserve Selection"
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$13.00
hayman & hill, napa ’07
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Cabernet Sauvignon
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$15.00
semler, malibu estate ’02
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price