San Mateo Prime Menu and Prices

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San Mateo Prime menu

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Appetizer
Fried Calamari
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$10.00
Battered calamari and fried to a light crisp. Served with cocktail sauce
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New York Steak Strips
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$12.00
Thinly sliced and smothered with peppercorn sauce and topped with fresh parsley
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Buffalo Wings
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$10.00
Fried chicken wings glazed with louisiana hot sauce. Served with ranch dressing
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Crab Dip
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$12.00
Oven baked with real crab, artichoke, onions, creamy sauce, and topped off with parmesan cheese and fresh parsley. Served with toasted sourdough
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Dinner Menu
Dry aged prime rib beef au jus cut to order from trolley. May be ordered english style, thinly sliced. All entrees include a salad, two dinner sides, and a freshly baked popover. House salad or mixed baby greens salad choice of dressing ranch, house, or b
The Petite Cut 8 Ounces
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$27.25
Our smallest slice to fulfill a lighter appetite
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The Avenue Cut 12 Ounces
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$31.50
Our medium slice of prime rib that's not too big and not too small
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The San Mateo Prime Cut 16 Ounces
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$35.50
Our thickest, savory slice along with the bone to satisfy the heartiest appetite
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The Junior Cut
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$11.95
Perfect for guests under 12 years of age
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Dry Aged New York Steak
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$35.50
Charred with crushed black peppercorn, red wine, and butter
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Filet Mignon
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$39.50
Grilled and served with bearnaise sauce
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Colorado Rack of Lamb
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$39.50
Seared roasted and glazed with a fresh mint butter jus
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Filet of Salmon
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$28.50
Broiled with roasted garlic, lemon, and butter
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Portobello Mushrooms
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$19.50
Sauteed with fresh garlic, baby spinach, and linguine
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Chicken Parmesan
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$21.50
Breaded chicken breast with butter, dijon garlic, and panko
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Dinner Sides
Baked Potato
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Price may varies
Fresh Garlic Linguine
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Price may varies
Sauteed Baby Spinach
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Price may varies
Traditional Mashed with Gravy
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Price may varies
Creamed Corn
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Price may varies
Garlic Fries
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Price may varies
Roasted Garlic Mashed Potatoes
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Price may varies
Creamed Spinach
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Price may varies
Crispy Fries
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Price may varies
Dessert
Hdagen Dazs
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$4.25
Please check with your server for ice cream and sorbet flavors
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Creme Brulet
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$5.50
Our version of the rich spanish catalan creme with a caramelized brown sugar crust
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Tiramisu
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$5.50
Lady Fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate
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Pecan Pie
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$5.50
The Traditionalist dessert of red skin georgia pecans, topped with a scoop of vanilla ice cream
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Warm Bread Pudding
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$4.50
Studded with golden raisins and drizzled with caramel sauce
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Butterscotch Pudding
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$4.25
Thick and creamy with a dollop of whipped cream
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New York Style Cheesecake
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$5.50
Served with fresh berries and melba sauce
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Seasonal Fresh Berries
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$5.50
Glazed with a grand marnier cream
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Chocolate Mousse
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$5.50
A dense, moist chocolate dream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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