San Mateo Prime Menu and Prices
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San Mateo Prime Menu
| Appetizer |
| Fried Calamari |
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$10.00 |
Battered calamari and fried to a light crisp. Served with cocktail sauce
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| New York Steak Strips |
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$12.00 |
Thinly sliced and smothered with peppercorn sauce and topped with fresh parsley
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| Buffalo Wings |
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$10.00 |
Fried chicken wings glazed with louisiana hot sauce. Served with ranch dressing
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| Crab Dip |
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$12.00 |
Oven baked with real crab, artichoke, onions, creamy sauce, and topped off with parmesan cheese and fresh parsley. Served with toasted sourdough
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| Dinner Menu |
| Dry aged prime rib beef au jus cut to order from trolley. May be ordered english style, thinly sliced. All entrees include a salad, two dinner sides, and a freshly baked popover. House salad or mixed baby greens salad choice of dressing ranch, house, or b |
| The Petite Cut 8 Ounces |
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$27.25 |
Our smallest slice to fulfill a lighter appetite
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| The Avenue Cut 12 Ounces |
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$31.50 |
Our medium slice of prime rib that's not too big and not too small
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| The San Mateo Prime Cut 16 Ounces |
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$35.50 |
Our thickest, savory slice along with the bone to satisfy the heartiest appetite
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| The Junior Cut |
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$11.95 |
Perfect for guests under 12 years of age
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| Dry Aged New York Steak |
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$35.50 |
Charred with crushed black peppercorn, red wine, and butter
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| Filet Mignon |
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$39.50 |
Grilled and served with bearnaise sauce
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| Colorado Rack of Lamb |
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$39.50 |
Seared roasted and glazed with a fresh mint butter jus
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| Filet of Salmon |
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$28.50 |
Broiled with roasted garlic, lemon, and butter
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| Portobello Mushrooms |
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$19.50 |
Sauteed with fresh garlic, baby spinach, and linguine
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| Chicken Parmesan |
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$21.50 |
Breaded chicken breast with butter, dijon garlic, and panko
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| Dinner Sides |
| Baked Potato |
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Price may varies |
| Fresh Garlic Linguine |
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Price may varies |
| Sauteed Baby Spinach |
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Price may varies |
| Traditional Mashed with Gravy |
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Price may varies |
| Creamed Corn |
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Price may varies |
| Garlic Fries |
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Price may varies |
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| Roasted Garlic Mashed Potatoes |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Crispy Fries |
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Price may varies |
| Dessert |
| Hdagen Dazs |
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$4.25 |
Please check with your server for ice cream and sorbet flavors
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| Creme Brulet |
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$5.50 |
Our version of the rich spanish catalan creme with a caramelized brown sugar crust
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| Tiramisu |
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$5.50 |
Lady Fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate
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| Pecan Pie |
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$5.50 |
The Traditionalist dessert of red skin georgia pecans, topped with a scoop of vanilla ice cream
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| Warm Bread Pudding |
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$4.50 |
Studded with golden raisins and drizzled with caramel sauce
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| Butterscotch Pudding |
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$4.25 |
Thick and creamy with a dollop of whipped cream
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| New York Style Cheesecake |
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$5.50 |
Served with fresh berries and melba sauce
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| Seasonal Fresh Berries |
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$5.50 |
Glazed with a grand marnier cream
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| Chocolate Mousse |
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$5.50 |
A dense, moist chocolate dream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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