Sanctuary Ultra Lounge and Restaurant Prices in Livermore, CA 94550
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Starters |
| Flash Fried Calamari | $9.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions served with cocktail sauce
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| Garlic Calamari | $10.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions topped with garlic and served with cocktail sauce
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| House French Fries | $5.95 |
Large plate of house french fries
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| Garlic French Frie | $6.95 |
Large plate of house french fries with garlic
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| Sanctuary Fries | $9.95 |
French fries topped with shredded pork, fire roasted salsa, mexican cheese, cilantro and peptitas
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| Crispy Wonton Skins | $4.95 |
Deep fried crispy wonton skins served with sesame dipping sauce
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| Salads & Soups |
| Southwestern Soup | $6.95 |
Bowl of mexican posole soup
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| House Salad | $6.95 |
Mixed greens, croutons, cucumbers & tomatoes tossed in a house vinaigrette & a tri color mix
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| Mixed Citrus Salad | $10.95 |
Segments of oranges, grapefruit, mixed greens, red onion, blue cheese and toasted walnuts tossed with dijon vinaigrette
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| Caprese Salad | $10.95 |
Organic heirloom tomatoes, basil, buffalo mozzarella, balsamic vinaigrette and olive oil
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| Spinach Salad | $8.95 |
Spinach leaves tossed with roma tomatoes, mushrooms, bacon, house made Balsamic Vinaigrette
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| Classic Caesar Salad | $7.95 |
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing with a hint of anchovies
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| Side Salad |
| All salads are available with the following options |
| Chicken Breast, Ahi or Tri Tip | $3.95 |
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| Entrees |
| Sanctuary Tamale Chefs Specialt | $13.95 |
A house specialty of succulent braised pork, poblano chiles, masa , fire grilled salsa, mexican cheese, and pepitas
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| Cilantro Lime Chicken | $12.95 |
Sautéed cilantro lime chicken breast served with couscous salad and garnished with red onions, organic heirloom tomatoes and diced red bell peppers
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| Porcini Mushroom Truffle Ravioli | $12.95 |
Porcini mushroom ravioli with caramelized onions, green beans, walnuts, fresh parmesan cheese
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| Maple Cayenne Tri Tip Skewer | $13.95 |
Tri tip marinated in maple syrup and cayenne pepper served with garlic mashed potatoes
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| Pesto Penne Pasta | $11.95 |
Penne pasta in pesto sauce olive oil, basil, parmesan, garlic, pine nuts roma tomatoes, mushrooms, red peppers
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| Tapas |
| Artisanal Cheese Plate Chefs Choice | $15.95 |
Brillat savarin triple cream brie, imported goat cheese, cypress grove mild gouda, imported blue cheese served with fresh baguette & mixed olives
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| Steamed Mussels | $11.95 |
Steamed mussels in a white wine, garlic, butter reduction served with a baguette
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| Crispy Wonton Pork Tacos | $9.95 |
Four crispy wonton tacos with spicy marinated pork, mexican cheese, cilantro and peptitas
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| Marinated Ahi Tuna Tartare | $13.95 |
Soy marinated ahi tuna tartare, served with crispy wontons or cucumber, tri color mix & wasabi aioli
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| Gourmet Pizzas |
| Cajun | $13.95 |
Andoullie sausage, roasted red pepper, basil and mozzarella cheese
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| Margherita | $12.95 |
Mozzarella cheese, basil, roma tomato and pesto
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| Chicken Pesto Pizza | $14.95 |
Grilled chicken, pesto, bacon, mozzarella cheese, basil, garlic and parmesano reggiano
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| Sandwiches and Fire Grilled Burgers |
| All sandwiches and burgers come with choice of fries or cucumber spear . Served with lettuce, tomato, pickle on the side |
| Sanctuary Signature Burger | $9.95 |
½ lb angus burger served with lettuce, tomato, and pickle served on a ciabatta roll
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| Caramelized Onion Burger | $10.95 |
½ lb angus beef topped with mozzarella cheese and caramelized onions on a ciabatta roll
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| Caprese Burger | $10.95 |
½ lb angus burger w/buffalo mozzarella, basil, roma tomatoes, balsamic vinaigrette olive oil
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| Blue Cheese Mushroom Burger | $10.95 |
½ lb angus burger with portobello mushrooms, bacon and melted blue cheese
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| Three Cheese Burger | $10.95 |
½ lb angus burger with melted mozzarella, blue, and cheddar cheese
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| NOrleans Burger | $10.95 |
The latest rage in the deep south. smoked apple wood bacon & peanut butter burger. just try it, you may never eat anything else on a burger again
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| Black & Blue Tri Tip Sandwich | $11.95 |
Grilled tri tip served with blue cheese butter on focaccia roll, lettuce and tomato
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| Grilled Chicken Sandwich | $10.95 |
Marinated chicken breast on focaccia, with dijon mayonnaise & avocado
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| Seared Ahi Sandwich | $13.95 |
Seared ahi tuna, served with wasabi aioli, tri-color mix on a focaccia roll and served with cucumber spears
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| Desserts |
| Cheese Cake Xango | $6.95 |
Cheesecake rolled in crispy puff pastry rolled in sugar and cinnamon
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| Triple Chocolate Mousse Cake | $6.95 |
Three layers of delicious chocolate mousse
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| Chocolate Decadence | $7.95 |
Flourless chocolate torte covered in chocolate ganache, perfect for two
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| Port and Chocolate Decadence Pairing | $22.95 |
2 snifters of 2008 bent creek port and one chocolate decadence dessert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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