Sanctuary Ultra Lounge and Restaurant Menu and Prices
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Sanctuary Ultra Lounge and Restaurant Menu
| Starters |
| Flash Fried Calamari |
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$9.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions served with cocktail sauce
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| Garlic Calamari |
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$10.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions topped with garlic and served with cocktail sauce
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| House French Fries |
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$5.95 |
Large plate of house french fries
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| Garlic French Frie |
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$6.95 |
Large plate of house french fries with garlic
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| Sanctuary Fries |
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$9.95 |
French fries topped with shredded pork, fire roasted salsa, mexican cheese, cilantro and peptitas
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| Crispy Wonton Skins |
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$4.95 |
Deep fried crispy wonton skins served with sesame dipping sauce
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| Salads & Soups |
| Southwestern Soup |
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$6.95 |
Bowl of mexican posole soup
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| House Salad |
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$6.95 |
Mixed greens, croutons, cucumbers & tomatoes tossed in a house vinaigrette & a tri color mix
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| Mixed Citrus Salad |
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$10.95 |
Segments of oranges, grapefruit, mixed greens, red onion, blue cheese and toasted walnuts tossed with dijon vinaigrette
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| Caprese Salad |
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$10.95 |
Organic heirloom tomatoes, basil, buffalo mozzarella, balsamic vinaigrette and olive oil
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| Spinach Salad |
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$8.95 |
Spinach leaves tossed with roma tomatoes, mushrooms, bacon, house made Balsamic Vinaigrette
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| Classic Caesar Salad |
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$7.95 |
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing with a hint of anchovies
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| Side Salad |
| All salads are available with the following options |
| Chicken Breast, Ahi or Tri Tip |
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$3.95 |
| Entrees |
| Sanctuary Tamale Chefs Specialt |
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$13.95 |
A house specialty of succulent braised pork, poblano chiles, masa , fire grilled salsa, mexican cheese, and pepitas
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| Cilantro Lime Chicken |
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$12.95 |
Sautéed cilantro lime chicken breast served with couscous salad and garnished with red onions, organic heirloom tomatoes and diced red bell peppers
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| Porcini Mushroom Truffle Ravioli |
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$12.95 |
Porcini mushroom ravioli with caramelized onions, green beans, walnuts, fresh parmesan cheese
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| Maple Cayenne Tri Tip Skewer |
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$13.95 |
Tri tip marinated in maple syrup and cayenne pepper served with garlic mashed potatoes
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| Pesto Penne Pasta |
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$11.95 |
Penne pasta in pesto sauce olive oil, basil, parmesan, garlic, pine nuts roma tomatoes, mushrooms, red peppers
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| Tapas |
| Artisanal Cheese Plate Chefs Choice |
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$15.95 |
Brillat savarin triple cream brie, imported goat cheese, cypress grove mild gouda, imported blue cheese served with fresh baguette & mixed olives
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| Steamed Mussels |
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$11.95 |
Steamed mussels in a white wine, garlic, butter reduction served with a baguette
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| Crispy Wonton Pork Tacos |
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$9.95 |
Four crispy wonton tacos with spicy marinated pork, mexican cheese, cilantro and peptitas
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| Marinated Ahi Tuna Tartare |
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$13.95 |
Soy marinated ahi tuna tartare, served with crispy wontons or cucumber, tri color mix & wasabi aioli
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| Gourmet Pizzas |
| Cajun |
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$13.95 |
Andoullie sausage, roasted red pepper, basil and mozzarella cheese
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| Margherita |
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$12.95 |
Mozzarella cheese, basil, roma tomato and pesto
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| Chicken Pesto Pizza |
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$14.95 |
Grilled chicken, pesto, bacon, mozzarella cheese, basil, garlic and parmesano reggiano
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| Sandwiches and Fire Grilled Burgers |
| All sandwiches and burgers come with choice of fries or cucumber spear . Served with lettuce, tomato, pickle on the side |
| Sanctuary Signature Burger |
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$9.95 |
½ lb angus burger served with lettuce, tomato, and pickle served on a ciabatta roll
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| Caramelized Onion Burger |
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$10.95 |
½ lb angus beef topped with mozzarella cheese and caramelized onions on a ciabatta roll
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| Caprese Burger |
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$10.95 |
½ lb angus burger w/buffalo mozzarella, basil, roma tomatoes, balsamic vinaigrette olive oil
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| Blue Cheese Mushroom Burger |
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$10.95 |
½ lb angus burger with portobello mushrooms, bacon and melted blue cheese
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| Three Cheese Burger |
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$10.95 |
½ lb angus burger with melted mozzarella, blue, and cheddar cheese
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| NOrleans Burger |
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$10.95 |
The latest rage in the deep south. smoked apple wood bacon & peanut butter burger. just try it, you may never eat anything else on a burger again
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| Black & Blue Tri Tip Sandwich |
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$11.95 |
Grilled tri tip served with blue cheese butter on focaccia roll, lettuce and tomato
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| Grilled Chicken Sandwich |
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$10.95 |
Marinated chicken breast on focaccia, with dijon mayonnaise & avocado
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| Seared Ahi Sandwich |
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$13.95 |
Seared ahi tuna, served with wasabi aioli, tri-color mix on a focaccia roll and served with cucumber spears
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| Desserts |
| Cheese Cake Xango |
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$6.95 |
Cheesecake rolled in crispy puff pastry rolled in sugar and cinnamon
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| Triple Chocolate Mousse Cake |
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$6.95 |
Three layers of delicious chocolate mousse
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| Chocolate Decadence |
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$7.95 |
Flourless chocolate torte covered in chocolate ganache, perfect for two
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| Port and Chocolate Decadence Pairing |
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$22.95 |
2 snifters of 2008 bent creek port and one chocolate decadence dessert
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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