Sandbar Restaurant Prices in Anna Maria, FL 34216
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Lunch Features |
| Oysters On Half Shell | $13.00 - $25.00 |
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| Seafood Tower | $65.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island middleneck clams, smoked fish dip
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| Main |
| All fish entrees are 6 oz, and can be prepared grilled, blackened, teriyaki, fried, or with lemon butter and capers and are served with sandbar rice and vegetables |
| Swordfish | $17.00 |
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| Grouper | $19.00 |
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| MT Cook King Salmon | $16.00 |
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| Cobia | $27.00 |
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| Grouper | $27.00 |
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| Swordfish | $28.00 |
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| Chicken fingers | $5.49 |
Our chickens really do have fingers, served with fries OR applesauce
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| Hamburger sandbar style | $4.99 |
Our juicy burger with fries OR applesauce
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| Popcorn shrimp | $5.99 |
Bite-sized shrimp served with fries or applesauce
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| Pizza | $4.49 |
An 8" cheesy delight
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| Hot diggety dog | $3.49 |
with fries or applesauce If you want a slice of cheese, just ask
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| Macaroni & cheese | $4.49 |
It's the cheesiest with applesauce on the side
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| Grilled cheese sandwich | $3.49 |
An all time favorite, with fries OR applesauce
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| Fish planks | $5.49 |
Fresh fish deep fried with fries OR applesauce
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| Appetizers |
| King Crab and Caviar | $16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
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| Venus Sunray Clams | $14.00 |
Fresh Sunray clams in a white wine lemon butter sauce
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| 1/2 Lake Meadows Fried Chicken | $12.00 |
Lake Meadows Natural Farm fried half poussin chicken, served with Teddy's dinner roll, smashed marble potatos, and chow chow slaw
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| Mullet Fingers | $8.00 |
Fresh local mullet pieces deep fried to perfection
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| Squash Blossoms | $12.00 |
Fresh squash blossoms from our farm, filled with ricotta and goat cheese, lightly breaded and fried
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| King Crab and Caviar | $16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
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| Mullet Fingers | $8.00 |
Mullet pieces lightly breaded and deep fried
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| Caramalized Pork Sliders | $15.00 |
Punta Gorda Wild Hog Sliders on house made brioche buns, with pickled cabbage and chipotle mayo
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| Calamari | $14.00 |
Crispy calamari for 2 served with marinara sauce
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| Artichoke Dip | $13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
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| Clams Provencale | $14.00 |
Steamed Clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. served with crostini
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| Bud and Bay Shrimp | $16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay Seasoning, served with drawn butter
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| Sandbar Smoked Fish Dip | $12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
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| Peel & Eat Shrimp* | $16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Shrimp & Grits | $13.00 |
Pan seared gulf shrimp deglazed with ham stock served over Bradley Store stone ground grit cakes
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| Calamari | $14.00 |
Crispy calamari for 2 served with marinara sauce
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| Clams Provencale | $14.00 |
Steamed clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. Served with crostini
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| Bud & Bay Shrimp | $16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay seasoning, served with drawn butter
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| Artichoke Dip | $13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
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| Shrimp N' Grits | $13.00 |
Pan seared Gulf shrimp, deglazed with ham stock served over Bradley Store stone ground grit cakes
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| Sandbar Smoked Fish Dip | $12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
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| Peel & Eat Shrimp* | $16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Calamari | $14.00 |
Crispy calamari for 2 served with marinara sauce
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| Sandbar Smoked Fish Dip | $12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini
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| Peel & Eat Shrimp | $16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Shrimp & Grits | $13.00 |
Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grit cakes
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| Softshell Crab | $16.00 |
Crispy st. Johns river softshell crab served with remoulade and a fried egg, over salad of field greens and seasonal vegetables
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| Calamari | $14.00 |
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| Artichoke Dip | $13.00 |
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| Bud and Bay Shrimp | $16.00 |
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| Peel & Eat Shrimp | $16.00 |
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| Fish Dip | $12.00 |
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| Shrimp and Grits | $13.00 |
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| Clams Provençale | $14.00 |
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| Conch Fritters | $9.99 |
ground conch tossed with onions, peppers and old key west spices
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| Calamari | $9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
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| Artichoke Dip | $10.99 |
a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions
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| Mussels Provencal | $12.99 |
steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini
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| Bud And Bay Shrimp | $15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
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| Sandbar Fish Dip | $9.99 |
seasoned fish pate served with onions, capers and captain's wafers
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| Chicken Wings | $9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
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| Peel & Eat Shrimp | $15.99 |
half pound served ice cold with tangy cocktail sauce
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| Salmon Pate | $11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
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| Shrimp & Grits | $12.99 |
pan seared gulf shrimp served over bradley store grits with guanciale and bottarga
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| Cajun Oysters | $12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping
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| Tuna Wontons | $12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
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| Salmon Tartare | $12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips
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| Eggplant Parmesan | $9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese
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| Smoked Salmon | $13.99 |
in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
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| Conch Fritters | $9.99 |
freshly ground conch tossed with onions and peppers
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| Calamari | $9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
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| Mussels Provencale | $12.99 |
steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini
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| Bud And Bay Shrimp | $15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
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| Smoked Salmon | $13.99 |
smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
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| Salmon Pate | $11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
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| Artichoke Dip | $10.99 |
a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions
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| Shrimp & Grits | $12.99 |
pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga
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| Sandbar Fish Dip | $9.99 |
seasoned fish pate served with capers, onions, lemon, and captain's wafers
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| Peel & Eat Shrimp | $15.99 |
a half pound served ice cold with tangy cocktail sauce
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| Eggplant Parmesan | $9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese
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| Chicken Wings | $9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
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| Salmon Tartare | $12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips
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| Tuna Wontons | $12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
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| Cajun Oysters | $12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping
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| Salads |
| Not Quite Vegetarian | $12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled with a citrus vinaigrette
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| Walnut & Beet | $12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange
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| Not Quite Vegetarian | $12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled over mixed greens with a citrus vinaigrette.
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| Walnut & Beet | $12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange. Served over farm fresh mixed greens!
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| Coconut Shrimp Salad | $14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing
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| Caesar Salad | $8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
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| Spinach Salad | $12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette
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| Wasabi Encrusted Salmon | $15.99 |
filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
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| Taco Salad | $12.99 |
seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream
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| Chicken Salad | $10.99 |
all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits
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| Greek Salad | $10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
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| Crab Pasta Salad | $12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits
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| Heirloom Tomato And Burrata Salad | $13.99 |
3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Southwestern Seafood Salad | $14.99 |
shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing
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| Coconut Shrimp Salad | $14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing
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| Caesar Salad | $8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
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| Spinach Salad | $12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette
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| Wasabi Encrusted Salmon | $15.99 |
filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
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| Greek Salad | $10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
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| Crab Pasta Salad | $12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit
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| Heirloom Tomato & Burratta Salad | $13.99 |
gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Entrees |
| Grouper Platter | $19.00 |
Crispy Grouper medallions, fries, cole slaw, and hushpuppies
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| Cajun Seafood | $19.00 |
Cajun spiced seafood medallions, pan seared with onions, peppers, tomatoes, white wine garlic butter sauce served over rice
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| Longboat Swordfish | $30.00 |
Fresh swordfish seared and topped with 2 shrimp, 2 scallops and a lemon buerre blanc, served with sautéed farm greens and rice
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| Seafood Trio | $32.00 |
2 Jumbo shrimp, 2 scallops, & grouper with our crab stuffing. Topped with lemon buerre blanc served with farm greens and house rice.
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| Lake Meadows Fried Chicken | $20.00 |
Lake Meadows Natural Farm fried poussin chicken, served with Teddy's dinner roll, smashed marbled potatoes, and chow chow slaw
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| Crab Crusted Scallops | $26.00 |
Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables
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| Crab Cakes | $24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
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| Stuffed Shrimp | $26.00 |
Five large gulf shrimp baked with a shrimp and crabmeat stuffing, served with rice and vegetables
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| Fruitti Di Mare | $30.00 |
Shrimp, crab, middle neck clams, lobster, and scallops, sautéed with spinach and heirloom tomatoes, served over capellini with shaved bottarga
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| Fried Chicken | $20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
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| The Sandbar Ribeye* | $28.00 |
12 oz Angus rib-eye, char-grilled and brushed with garlic butter, served with sautéed greens, shiitake mushrooms & baked potato
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| Islander Scallops | $26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
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| Drink Specials |
| Mocktail - Blueberry Lemonade | $6.00 |
Fresh Jubilee Orchard blueberries shaken with lemonade
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| Blueberry Mojito | $10.00 |
Jubilee Orchard Blueberry Mojito
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| Mocktail - Blueberry Lemonade | $4.00 |
Julibee Orchard pureed blueberries shaken with lemonade
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| Blueberry Mojito | $10.00 |
Jubilee Orchard pureed blueberry mojito
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| Jdub's Draft | $6.10 |
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| Dinner Features |
| Premium Oysters on the Half Shell | $15.00 - $28.00 |
Served with Horseradish and Mignonette
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| Seafood Tower | $68.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island Sunray neck clams, smoked fish dip
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| Salads N' Such |
| Add your favorite protein to any salad!Chicken $6, Shrimp $9, Salmon $9, Coconut Shrimp $10, Grouper $11 |
| Coconut Shrimp Salad | $16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
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| Caesar Salad | $10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
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| Greek Salad* | $11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
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| Heirloom Tomato & Burrata Salad* | $14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Smoked Chicken Salad* | $14.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash, served chilled over mixed greens with a citrus vinaigrette
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| Candied Walnut & Beet | $14.00 |
House made candied walnuts, with beets, manchego cheese, mint, and orange, served over farm fresh mixed greens
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| Sandbar Table Salad* | $9.00 - $13.00 |
Seasonal field greens with seasonal vegetables
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| New England Clam Chowder | $5.00 - $8.00 |
Rich and creamy with all the classics
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| Soup Du Jour | $4.00 - $7.00 |
Chef inspired and seasonal soup of the day!
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| Coconut Shrimp Salad | $16.00 |
Mixed greens, mango, gorgonzola cheese, and walnuts, topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
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| Caesar Salad | $10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
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| Smoked Chicken Salad | $12.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash and orange, served chilled over mixed greens with a citrus vinaigrette
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| Greek Salad* | $11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
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| Heirloom Tomato Burrata Salad* | $14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Sandbar Table Salad* | $9.00 - $13.00 |
Seasonal field greens with seasonal vegetables. Served with wild berry vinaigrette
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| New England Clam Chowder | $5.00 - $8.00 |
Rich and creamy with all the classics
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| Soup Du Jour | $4.00 - $7.00 |
Chef inspired seasonal soup of the day
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| Coconut Shrimp Salad | $16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
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| Caesar Salad | $10.00 |
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese, & house made focaccia croutons
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| Heirloom Tomato & Burrata Salad | $14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Sandbar Table Salad | $9.00 - $13.00 |
Seasonal field greens with seasonal vegetables
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| New England Clam Chowder | $5.00 - $8.00 |
Rich and creamy with all the classics
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| Soup Du Jour | $4.00 - $7.00 |
Chef inspired and seasonal soup of the day!
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| Coconut Shrimp Salad | $16.00 |
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| Caesar Salad | $10.00 |
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| Greek Salad | $11.00 |
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| Heirloom Tomato & Burrata Salad | $14.00 |
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| Smoked Chicken Salad | $12.00 |
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| Candied Walnut & Beet | $12.00 |
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| Sandbar Table Salad | $9.00 - $13.00 |
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| New England Clam Chowder | $5.00 - $8.00 |
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| Soup du Jour | $4.00 - $7.00 |
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| Sandwiches |
| Served with Lettuce, Tomato, Red Onion, Pickle, French Fries |
| Grouper Sandwich | $18.00 |
We serve only Gulf grouper, grilled, blackened or fried
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| Sandbar Steak Burger | $14.00 |
Half pound chargrilled any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms and onions!
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| Po' Boy | $16.00 |
Shrimp OR Softshell crab, lightly breaded and fried, served on a house made hoagie with sriracha mayo, lettuce and tomato
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| Chicken Sandwich | $13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
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| Seafood Roll | $18.00 |
Lobster & shrimp, tossed with lemon aioli, diced celery, red onion on a house made hoagie, lettuce and tomato
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| Grouper Sandwich | $18.00 |
We serve only Gulf grouper, grilled, blackened or fried
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| Sandbar Steak Burger | $14.00 |
Half pound chargrilled Any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms, and onions!
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| Chicken Sandwich | $13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
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| Fish Tacos (Served with Sandbar Rice) | $17.00 |
Blackened gulf fish medallions over spicy Asian coleslaw and lime crema, served in two soft corn and flour tortillas
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| Sunday Grouper Sandwich | $18.00 |
Gulf grouper, grilled, blackened, or fried, heirloom tomato chowchow, on a brioche bun
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| Sandbar Sunrise Burger | $16.00 |
Half pound chargrilled any way you like, topped with prosciutto, sunny side up egg, fresh brie cheese, bacon jam
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| Softshell BLT | $18.00 |
Crispy softshell crab, bacon, lettuce, and tomato, with a pesto mayonnaise, on a butter croissant
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| Seafood Roll | $18.00 |
Lobster, shrimp, & crab, tossed with mayo, diced celery, and tarragon, on a hoagie
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| Sandbar Steak Burger | $10.99 |
half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
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| Bali Chicken | $10.99 |
juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
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| Grouper Rueben | $10.99 |
fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability
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| Portobello Sandwich | $11.99 |
portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula
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| Turkey Bacon Croissant | $11.99 |
roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise
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| Sandbar Po' Boy | $14.99 |
fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll
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| Gulf Coast Crab Cake | $12.99 |
handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce
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| Softshell Blt | $17.99 |
crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon
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| Bison Or Elk Burger | $14.99 |
your choice ! 8 oz of lean ground organic bison or elk grilled to your liking
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| Grouper Sandwich |
sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
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| Sandbar Steak Burger | $10.99 |
half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
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| Bali Chicken | $10.99 |
juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
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| Grouper Reuben |
grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability
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| Bison Burger | $14.99 |
8oz of lean ground organic bison grilled to your liking.
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| Grouper Tacos | $15.99 |
lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice
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| Softshell Blt | $17.99 |
jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
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| Crab Cake | $12.99 |
blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce
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| Elk Burger | $14.99 |
8 oz of lean ground organic elk grilled to your liking. incredible !!
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| Grouper Sandwich |
sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
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| Tacos |
| All tacos served with rice and slaw |
| Fish Tacos | $17.00 |
Local Gulf Fish topped with lime crema, cilantro, and salsa
0
|
| Blackened Shrimp Tacos | $15.00 |
Blackened gulf shrimp, with melted onions, peppers, & fennel
0
|
| Smoked Chicken Tacos | $15.00 |
House smoked Lake Meadows Natural chicken quarters, served with candied orange, frisée, and whole grain mustard
0
|
| Fish Tacos | $17.00 |
0
|
| Blackened Shrimp | $15.00 |
Lunch only
0
|
| Smoked Chicken | $15.00 |
Lunch only
0
|
| Sliders |
| Seafood Slider | $15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo
0
|
| Pork Slider | $15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
0
|
| Angus Slider | $15.00 |
House made brioche sliders rolls, sautéed onions, tomato
0
|
| Seafood Slider | $15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo
0
|
| Caramelized Pork Slider | $15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
0
|
| Angus Slider | $15.00 |
House made brioche sliders rolls, sautéed onions, tomato
0
|
| Seafood Sliders | $15.00 |
candied orange
0
|
| Angus Sliders | $15.00 |
bacon jam, onions
0
|
| Pork Sliders | $15.00 |
pickled red cabbage
0
|
| Lunch Entrees |
| Stuffed Shrimp* | $16.00 |
Three large Gulf Shrimp baked with a Shrimp and Crabmeat stuffing, served with Sandbar rice and vegetables
0
|
| Salmon Caprese* | $17.00 |
Grilled salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables
0
|
| Lake Meadows Fried Chicken | $20.00 |
Local Fried Cornish hen, served with house made dinner rolls, spicy slaw, and smashed baby marbled potatoes
0
|
| Crab Cake | $24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
0
|
| Islander Scallops | $26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
0
|
| Seafood Mar Vista | $16.99 |
sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini
0
|
| Chicken Quesadilla | $12.99 |
black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole
0
|
| Stuffed Shrimp | $14.99 |
three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable
0
|
| Gulf Shrimp Pasta | $14.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
0
|
| Fish And Chips | $13.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
0
|
| Cajun Shrimp | $15.99 |
gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice
0
|
| Shrimp Or Scallops | $15.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
0
|
| Grouper Tacos | $15.99 |
blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas
0
|
| Seafood Combo |
| Served with fries, slaw, & hush puppies |
| Fish & Chips | $15.00 |
Lightly battered cod
0
|
| Shrimp & Scallops | $17.00 |
Fried or sautéed with mushrooms & garlic butter
0
|
| Fish, Shrimp & Scallops | $19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
0
|
| Fish & Chips | $20.00 |
Lightly battered cod
0
|
| Shrimp & Scallops | $24.00 |
Fried or sautéed with mushrooms & garlic butter
0
|
| Fish, Shrimp & Scallops | $26.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
0
|
| Fish & Chips | $15.00 |
Lightly battered cod
0
|
| Shrimp & Scallops | $17.00 |
Fried or sautéed with mushrooms & garlic butter
0
|
| Fish, Shrimp & Scallops | $19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
0
|
| Fish & Chips | $15.00 |
0
|
| Shrimp & Scallops | $17.00 |
0
|
| Fish, Shrimp & Scallops | $19.00 |
0
|
| Sandbar Table Sides |
| Blistered Heirloom Tomatoes* | $8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil
0
|
| Cheese Grits* | $5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese
0
|
| Country Cornbread* | $8.00 |
Country style cornbread made from scratch served with house made bacon jam
0
|
| Chilled Succotash* | $6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
0
|
| Blistered Heirloom Tomatoes* | $8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic, and basil
0
|
| Cheese Grits* | $5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese
0
|
| Country Cornbread* | $8.00 |
Country style cornbread made from scratch served with house made bacon jam
0
|
| Chilled Succotash* | $6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
0
|
| Sauteed Farm Greens | $6.00 |
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan
0
|
| Roasted Marbled Potatoes | $6.00 |
Baby marbled potatoes, roasted and tossed with garlic oil and rosemary
0
|
| Cheese Grits | $5.00 |
Bradley store stone ground grits with cheddar and pepper jack cheese
0
|
| Pineapple & Kraut | $6.00 |
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro
0
|
| Country Cornbread | $8.00 |
Country style cornbread made from scratch served with house made bacon jam
0
|
| Brunch Beverages |
| Kir | $7.00 |
Crème de cassis and white wine
0
|
| Mimosa | $7.00 |
0
|
| Absolute Pepper Bloody Mary | $8.00 |
0
|
| Bellini | $9.00 |
Sapere aude sparkling rose and peach nectar
0
|
| Sparkling Berry Sangria (For 2) | $12.00 |
Sangria with natalie's orange juice and sparkling wine
0
|
| Sapere Aude | $10.00 - $35.00 |
Sparkling rose "crisp & subtle"
0
|
| North End Ginger | $4.00 |
(Non-alcoholic) ginger beer, lemon juice, simple syrup, and mint
0
|
| Brunch |
| All entrees are served with house made artisanal focaccia & garlic herb oil |
| House Made Scones | $6.00 |
Teddy's house made scones and heirloom tomato jam from gamble creek farm
0
|
| Sandbar Frittata | $14.00 |
Farm greens, house made ricotta, tomatoes, & bob wood's sausage. Served with baby marbled potatoes
0
|
| Salmon Bagel | $16.00 |
Mt. Cook smoked salmon on top of a toasted ny everything bagel, with crème fraîche, capers, bottarga, red onions, and shoestring potatoes. Served with a side of fresh fruit
0
|
| Islander Breakfast | $20.00 |
Pan seared grouper, two poached eggs served with salad of field greens, heirloom tomato chow-chow
0
|
| Breakfast Croissant | $13.00 |
Eggs, bacon jam, fresh brie cheese, served on a croissant with a side of roasted baby marbled potatoes
0
|
| Crab Cake Benedict | $24.00 |
Succulent crab meat mixed with sautéed vegetables and baked in shredded phyllo dough, with sautéed farm greens, poached egg and tarragon butter sauce
0
|
| Columbian Sunrise | $12.00 |
2 poached eggs, bob wood's chipotle sausage, beagle bay organic sauerkraut, served with artisan toast and aji
0
|
| Brunch Tacos | $17.00 |
Seasonal grilled gulf fish, scrambled eggs, crispy shoestring potatoes, & tomato jam, served with rice
0
|
| Lunch Sandwiches |
| Grouper Sandwich | $18.00 |
0
|
| Sandbar Steakburger | $14.00 |
0
|
| Seafood Roll | $18.00 |
0
|
| Bali Chicken Sandwich | $13.00 |
grilled or fried
0
|
| Softshell BLT | $18.00 |
0
|
| Lunch Entrées |
| Crab Cake | $24.00 |
Spinach, kale, shiitake's over rice
0
|
| Salmon Caprese | $17.00 |
Rice and vegetables
0
|
| Stuffed Shrimp | $16.00 |
Rice and vegetables
0
|
| Islander Scallops | $26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
0
|
| Dinner |
| Crab Crusted Scallops | $26.00 |
Served with rice and vegetables
0
|
| Crab Cake | $24.00 |
Sautéed kale & shiitake's over rice
0
|
| Stuffed Shrimp | $26.00 |
Rice and vegetables
0
|
| Fruitti Di Mare | $30.00 |
Shrimp, crab, clams, lobster, & scallops, with spinach & tomatoes, served over capellini
0
|
| Fried Chicken | $20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
0
|
| The Sandbar Ribeye | $28.00 |
12 oz Ribeye with Spinach, kale and baked potato
0
|
| Islander Scallops | $26.00 |
Succulent sauteed scallops, served over coconut creamed farm greens, candied orange, and basil
0
|
| Seafood Combo (Fries & Slaw) |
| Fish & Chips | $20.00 |
0
|
| Shrimp & Scallops | $24.00 |
0
|
| Fish, Shrimp & Scallops | $26.00 |
0
|
| Desserts |
| A frozen treat awaits you when you are finished with your meal! |
| Key Lime Pie | $5.00 |
0
|
| Cheesecake | $6.00 |
0
|
| Chocolate Mousse Cake | $7.00 |
0
|
| Peanut Butter Pie | $7.00 |
0
|
| Strawberry Shortcake | $6.00 |
0
|
| Sinner's Delight | $6.00 |
0
|
| Kid's Stuff |
| All kids items are served with a fresh cup of fruit or applesauce |
| Chicken Fingers | $6.00 |
0
|
| Hamburger Sandbar Style | $5.00 |
0
|
| Grilled Shrimp | $7.00 |
0
|
| Pizza | $6.00 |
0
|
| Macaroni & Cheese | $5.00 |
0
|
| Spaghetti | $5.00 |
0
|
| Grilled Cheese Sandwich | $4.00 |
0
|
| Kid's Fish | $6.00 |
0
|
| Dessert |
| Dessert |
A frozen treat awaits you when you are finished with your meal!
0
|
|
| Dessert |
When you're done with your meal, a frozen treat awaits you
0
|
| Soups |
| New England Clam Chowder | $3.99 - $5.99 |
0
|
| Soup of The Day | $3.99 - $5.99 |
0
|
| Classic French Onion | $4.99 |
0
|
| New England Clam Chowder |
0
|
|
| Soup Of The Day | $3.99 - $5.99 |
0
|
| Classic French Onion | $4.99 |
0
|
| Side Dishes |
| Pigeon Peas And Rice | $2.50 |
0
|
| Sliced Tomato | $2.50 |
0
|
| Quinoa W/ Leek And Fennel | $2.50 |
0
|
| French Fries | $2.50 |
0
|
| Hushpuppies | $2.50 |
0
|
| Lentils | $2.50 |
0
|
| Veg Du Jour | $2.50 |
0
|
| Sauteed Kale | $2.50 |
0
|
| Cole Slaw | $2.50 |
our new slaw contains almonds
0
|
| Baked Potato | $2.50 |
0
|
| Cole Slaw (contains Almonds) | $2.50 |
0
|
| Sliced Tomato | $2.50 |
0
|
| Vegetables | $2.50 |
0
|
| Pigeon Peas & Rice | $2.50 |
0
|
| Lentils | $2.50 |
0
|
| Quinoa | $2.50 |
0
|
| French Fries | $2.50 |
0
|
| Hushpuppies | $2.50 |
0
|
| Sauteed Kale | $2.50 |
0
|
| Best Of The Deck |
| add three baked stuffed shrimp $10.99. all entrees are served with a fresh island salad or side caesar vegetables, and your choice of baked potato, french fries or pigeon peas and rice |
| Crab Crusted Scallops | $25.99 |
pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs
0
|
| Crab Cakes | $23.99 |
crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed
0
|
| Fish And Chips | $17.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
0
|
| Shrimp Pasta | $22.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
0
|
| Seafood Au Gratin | $22.99 |
shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs
0
|
| Shrimp Or Scallops | $22.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
0
|
| Stuffed Shrimp | $24.99 |
five large gulf shrimp baked with a shrimp and crabmeat stuffing
0
|
| Shrimp Florentine | $22.99 |
large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
0
|
| Chicken Anna Maria | $17.99 |
breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish
0
|
| Surf N Turf | $28.99 |
a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp
0
|
| Filet Mignon | $28.99 |
house cut 10 oz brushed with garlic butter and grilled to your taste
0
|
| Top Sirloin Steak | $17.99 |
center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter
0
|
| House Wines |
| Chardonnay | $7.00 - $24.00 |
0
|
| Pinot Grigio | $7.00 - $24.00 |
0
|
| Merlot | $7.00 - $24.00 |
0
|
| Cabernet | $7.00 - $24.00 |
0
|
| White Zinfandel | $7.00 - $24.00 |
0
|
| Sensational Cocktails |
| Pina Colada |
Made with Dark Jamaican Rum (Creamy and Delicious)
0
|
|
| Passion Fruit Pina Colada |
The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur
0
|
|
| Sandbar Fruit Daiquiris |
Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango
0
|
|
| Grande Margarita |
A 26 ounce Margarita served Frozen or on the Rocks
0
|
|
| Margarita Pitchers |
A 32 ounce Sauza Margarita served on the Rocks
0
|
|
| Talking Parrot |
Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice
0
|
|
| Sandbar Smash |
Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks
0
|
|
| Malibu Caribbean Punch |
Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice
0
|
|
| Island Rum Runner |
Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice
0
|
| Champagne |
| La Diva | $89.00 |
100% Pinot Noir. Our owner prefers this over Dom Perignon
0
|
| Veuve Clicquot "Yellow Label," France | $74.00 |
Over half of this champagne comes from Pinot Noir. Dry, full flavor
0
|
| Moet and Chandon Imperial, France | $64.00 |
A dry, light, elegant champagne with structure and finesse
0
|
| Roederer Estate Brut, Anderson Valley | $34.00 |
Classic style with toasty aromas- NY Times Best Value
0
|
| St Julia, Brut Rose, Argentina | $23.00 |
100% Pinot Noir. Elegant and delicate pink with violet hues
0
|
| Martini & Rossi Asti Spumante, Italy | $27.00 |
A sweet Asti, smooth and bubbly
0
|
| Kenwood, California | $7.00 - $22.00 |
Aroma of citrus, pear, and peach with a nuance of spice
0
|
| Tiamo Prosecco, Italy | $8.00 - $24.00 |
Rich fruity aromas of apple and pear. This bubbly says "I Love You"
0
|
| Sapere Aude, Napa | $10.00 - $27.00 |
Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"
0
|
| Sapere Aude Rose, Napa | $35.00 |
Crisp and subtle
0
|
| Chardonnay |
| St. Supery, Napa | $9.00 - $33.00 |
Dry, zesty with aromas of apple, melon, and pear. Oak free !!
0
|
| Pouilly - Fuisse, France | $33.00 |
Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins
0
|
| Chateau St. Jean, Sonoma | $29.00 |
One of our favorites! Ultra rich with complex fruits & buttery notes
0
|
| Cambria, Katherine's Vineyard, Santa Maria Valley | $9.50 - $35.00 |
Well structured: Crisp with a creamy long finish
0
|
| Kendall-Jackson "Vintners Reserve ", California | $9.00 - $33.00 |
Fruity with notes of vanilla, butter and toasty oak. A little sweet
0
|
| Muscadet, Loire Valley, France | $23.00 |
This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot
0
|
| Columbia Crest, Grand Estates, Washington | $25.00 |
Supple, creamy texture, spicy oak notes with pear and pineapple
0
|
| Lindeman's "Bin 65", Australia | $8.00 - $26.00 |
Soft and flavorful, straightforward, with a pretty fruit salad character
0
|
| Lola, Sonoma Coast | $9.00 - $34.00 |
Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel
0
|
| Other Reds |
| Malbec, Argentina | $8.00 - $29.00 |
Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango
0
|
| Chianti Ruffino, Italy | $8.00 - $27.00 |
One of the better Chiantis we tasted
0
|
| Montepulciano d' Abruzzo, Italy | $8.00 - $27.00 |
Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins
0
|
| Sagrantino Umbria, Italy | $54.00 |
Intense ruby red, delicate spice and mulberry jam. Refined tannins
0
|
| Half Bottles |
| Clos du Bois Chardonnay | $15.00 |
0
|
| Sonoma Cutrer Chardonnay | $19.00 |
0
|
| Kim Crawford Sauvignon Blanc | $17.00 |
0
|
| Duetorri Pinot Grigio | $13.00 |
0
|
| J. Lohr Cabernet | $16.00 |
0
|
| Kendall Jackson Merlot | $17.00 |
0
|
| Merlot |
| Gargiulo, Napa | $69.00 |
Very full bodied, intense and unique
0
|
| Murphy Goode, California | $9.00 - $34.00 |
Earthy, black cherry & coffee flavors with supple tannins
0
|
| Robert Hall, Paso Robles | $27.00 |
A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!
0
|
| Blackstone, California | $7.50 - $29.00 |
A polished wine with softly spiced black cherry, berry, and plum flavors
0
|
| Selve, Umbria Italy | $29.00 |
85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians
0
|
| Pinot Noir |
| Lola, Russian River | $9.00 - $34.00 |
Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish
0
|
| Cambria "Julia's Vineyard", Santa Maria Valley | $9.50 - $37.00 |
Smooth and velvety with forward fruit and an expansive finish
0
|
| Elk Cove, Willamette Valley, Oregon | $40.00 |
Juicy black currant, plum, and white pepper flavors. 91 pts
0
|
| Blackstone, California | $7.50 - $29.00 |
Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture
0
|
| Rosemount, Australia | $8.00 - $27.00 |
Medium body offering elegant red plum and cherry
0
|
| Lola, North Coast | $9.00 - $34.00 |
Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note
0
|
| Syrah/Shiraz |
| Rosemount, Australia | $7.50 - $27.00 |
Intense spicy fruit with a long richly textured finish
0
|
| Bodega Rancho Syrah, Sonoma Coast | $56.00 |
Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish
0
|
| Sauvignon Blanc |
| St Supery, Napa | $9.00 - $34.00 |
Fresh green lime and grapefruit, crisp acidity. No oak
0
|
| Kim Crawford, New Zealand | $34.00 |
Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones
0
|
| Ponga, New Zealand | $8.00 - $28.00 |
Vibrant tropical fruit and a citrus zest, not as grassy as Kim
0
|
| Morgenhof, South Africa | $8.50 - $30.00 |
Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint
0
|
| Geyser Peak, California | $8.00 - $28.00 |
Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity
0
|
| Sancerre, Loire Valley, France | $35.00 |
Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation
0
|
| Pinot Grigio |
| Gargiulo, Oakville Estate, Napa | $44.00 |
Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity
0
|
| Minini, Veneto, Italy | $8.00 - $25.00 |
Light, dry, and crisp
0
|
| Talus, California | $21.00 |
Want more flavor in a Pinot Grigio? This is the one
0
|
| Pinot Gris, "Trimbach", Alsace France | $8.50 - $32.00 |
Rich, fruity with a lingering creaminess. A uniquely complex beauty!
0
|
| Santa Margherita, Italy | $9.50 - $36.00 |
America's favorite Italian Pinot Grigio. Light, crisp, and refreshing
0
|
| Riesling |
| Clean Slate, Mosel Germany (Semi Dry) | $25.00 |
Perfectly balanced with ripe peach taste and crisp mineral notes
0
|
| Maryhill, Columbia Valley, Washington (Semi-sweet) | $8.00 - $25.00 |
Aromas of sweet orange blossom and pink grapefruit
0
|
| Trefethen, Napa (Dry) | $8.50 - $29.00 |
One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach
0
|
| Lola, Santa Lucia Highlands (Dry) | $9.00 - $34.00 |
Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite
0
|
| Other Whites |
| Trebbiano, Umbria, Italy | $31.00 |
Straw yellow with shades of green. Romantic herb scents with hints of citrus
0
|
| Gavi Di Gavi, Italy | $30.00 |
From the unique Cortese grape. Like a great French white Burgundy
0
|
| Vinho Verde, Portugal | $23.00 |
A summer wine. Green as in young, slightly effervescent
0
|
| Gruner Veltliner, Austria | $8.50 - $30.00 |
Austria's famous white. Exotic fragrant notes of pineapple and white pepper
0
|
| Bodega Rancho, Viognier, Sonoma County | $39.00 |
Floral nose with peach, lychee, fruit, and lilies
0
|
| Robert Hall, Viognier, Paso Robles | $30.00 |
Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice
0
|
| Muray, Moscato Piedmont Italy | $28.00 |
Sweet & aromatic with scents of honey, rose, linden, and acacia blossom
0
|
| Enotria, Moscato Mendocino | $7.50 - $24.00 |
Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity
0
|
| Cabernet Sauvignon |
| Louis Martini, Napa Valley | $10.50 - $42.00 |
A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish
0
|
| Murphy-Goode, California | $9.00 - $34.00 |
Finishes with complex notes of mineral, herb and toasty oak
0
|
| C & B Alexander Valley | $33.00 |
Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee
0
|
| Post House Blueish Black, South Africa | $8.50 - $31.00 |
Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices
0
|
| Bordeaux Rouge | $8.00 - $25.00 |
A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins
0
|
| Red Zinfandel |
| Murphy Goode "Liar's Dice," California | $9.50 - $36.00 |
Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie
0
|
| Ravenswood, California | $8.00 - $25.00 |
Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla
0
|
| Blush Wines |
| Rosato, Umbria Italy | $26.00 |
Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate
0
|
| Beringer White Zinfandel, California | $7.50 - $22.00 |
Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus
0
|
| Cotes du Provence, France | $28.00 |
A dry seductive Rose, full of flavors of licorice and purple plum
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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