Sandiago's Mexican Grill Prices in Albuquerque, NM 87122
Hours of Operation
- Mon: 11:00 am - 8:00 pm
- Tue: 11:00 am - 8:00 pm
- Wed: 11:00 am - 8:00 pm
- Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 8:00 pm
- Sat: 11:00 am - 8:00 pm
- Sun: 11:00 am - 8:00 pm
Restaurant Menu
| Platos Pequenos |
| Guacamole | $8.00 |
Fresh avocado, jalapeno, tomato, red onion, lime & cilantro with tortilla chips.
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| Scallop & Shrimp Ceviche | $10.50 |
Marinated in fresh lime, cilantro, jalapeno, red onion & tomato, topped with avocado.
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| Chicken Flautas | $10.00 |
Spicy chicken and cheese rolled in corn tortillas fried crisp & served with guacamole, sour cream & pico de gallo.
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| Nachos | $6.00 - $8.00 |
Choice & green chile topped with cheese & served with tortilla. Cup, bowl.
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| Grilled Quesadilla (Cheese) | $10.00 - $11.00 |
Choice of chicken, bean, carne avocado, or cheese with green chile & cheese, with rice & beans.
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| Tres Queso Relleno - Chile | $11.00 - $12.00 |
Tortilla crusted poblano filled with goat cheese, cotija & monterey jack & choice of red or green chile, with rice & beans.
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| Shrimp Mariscos | $11.00 |
Chilled shrimps with jalapeno, fresh cilantro, lime, tomato, red onion & avocado.
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| Southwest Chicken Chowder | $6.00 - $8.00 |
With corn, black beans and tortilla frizzies. Cup, bowl.
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| Roasted Green Chile Stew | $6.00 - $8.00 |
Beef & green chile topped with cheese & served with tortilla. Cup, bowl.
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| Chile Con Queso | $8.00 |
Fresh jalapeno, green chile, tomato, red onion & cheese with tortilla chips.
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| Ensaladas |
| Ensaladas come with your choice of jalapeno or regular ranch, jalapeno, blood orange, or balsamic vinaigrette. |
| Sandiagos Cobb | $13.00 |
Grilled chicken breast on field greens with avocado, tomato, black olive, corn, cotija cheese, peppers bacon, onion & black beans.
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| Tostadas | $11.50 |
Choice of chicken breast or carne adovada served on crisp tortillas with black bean puree, cheese, tomato, romaine, sour cream & guacamole.
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| Sandiagos Taco Salad | $13.00 |
Shredded beef, chicken or carne adovada on field green with avocado, jack cheese, tomato, peppers, jicama, onion, pico de gallo, sour, cream & guacamole, served in a crisp shell.
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| Ensalada De Casa | $6.50 |
Field greens, avocado, red onion, black olives, vine ripe tomatoes.
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| Sides |
| Frijoles | $5.00 - $9.00 |
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| Red Rice | $5.00 - $9.00 |
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| Green Rice | $5.00 - $9.00 |
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| Chile Con Queso | $14.00 - $20.00 |
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| Guacamole | $14.00 - $20.00 |
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| Pico De Gallo | $12.00 - $21.00 |
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| Green Chile Stew | $8.00 - $16.00 |
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| Especialidades De Mexico |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
| Steak Tampiquena | $20.00 |
Steak with spicy green chile sauce & cheese, creamy calabacitas & poblano mashed potatoes.
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| Pan seared Scallops | $19.00 |
Atlantic sea scallops, in a creamy jalapeno vermouth sauce, served with asparagus & poblano mashed potatoes.
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| Grilled salmon | $18.00 |
Salmon filet with three pepper glaze, black beans, green rice & sauteed vegetables.
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| Portabella Stack | $14.00 |
Grilled mushroom marinated in balsamic vinegar, layered with black bean puree, sauteed vegetables & topped with avocado corn relish, cotija cheese & sun dried tomato.
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| Mahi Mahi | $19.00 |
Pan seared mahi mahi with swiss chard, tomato, onion, jalapeno, rice & mexican oregano in a creamy white wine garlic broth.
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| Grilled New York Steak | $24.00 |
Stuffed with a roasted serrano chile & garlic, topped with chipotale butter, served with papitas & sauteed vegetables.
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| Plantain Wrapped Sea Bass | $21.00 |
Pan seared & served with mango salsa, sauteed vegetables & cilantro rice.
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| Cilantro Pesto Shrimp | $18.00 |
Shrimps sauteed in cilantro pesto, served on risotto with sauteed vegetables.
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| Pollo Adobo | $15.00 |
Chicken marinated in a sweet spicy mexican bbq sauce, pan roasted & topped with pineapple serrano salsa, served with traditional Spanish rice & grilled asparagus.
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| Bistec Tajada | $18.00 |
Steak marinated in lime & cilantro, served with green rice, black beans, avocado corn relish & sauteed vegetables.
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| Pan Seared Tilapia | $17.00 |
Chefs choice, please ask your server.
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| Traditional New Mexican |
| Blue Corn Enchiladas | $14.50 |
Served flat with choice of beef, chicken cheese or carne avocado, red or green chile, beans & red or green rice.
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| Tacos | $11.50 |
Choice of chicken, beef, or carne adovada, with cheese, lettuce, sour cream, guacamole & pico de gallo choice of sort corn, crisp corn of flour tortilla served with red or green rice & beans.
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| Carne Adovada Plate | $14.50 |
Made with fresh pork, red chile, garlic & oregano topped with cheese, sour cream, guacamole & pico de gallo, served with red or green rice, beans & flour tortilla.
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| Baja Tacos | $12.50 - $15.50 |
Tempura battered fish with cabbage slaw, cheese, sour cream, guacamole & pico de gallo, choice of soft corn, crisp corn of flour tortillas served with red or green rice & beans, substitute grilled ma
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| Enchiladas | $13.50 |
Served flat with red or green chile, choice of bee, chicken, cheese or carne, adovada served with red or green rice & beans.
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| Burrito Sandiago | $13.50 |
Beef chicken or carne adovada, with beans, rice & cheese in a large flour tortilla smothered in red or green chile served with red or green rice & beans.
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| Steak & Enchilada | $19.00 |
8Oz sirloin cooked to order served with a rolled cheese enchilada, topped with red green chile, beans & red or green rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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