Sansei Seafood Restaurant & Sushi Bar Prices in Kihei, HI 96753
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Edamame | $3.95 |
Mortar salty
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| Sunomono | $3.95 |
Cucumber and seaweed vinegared
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| Octopus, Shrimp, Crab | $6.95 |
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| Combination | $8.95 |
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| Hiyayakko | $5.25 |
Ginger, green onion, dried bonito
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| Agedashi | $5.25 |
Soy mirin broth
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| Octopus of Salted (Tako Shiokara) | $5.25 |
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| Sansei Style Ahi Poke | $16.25 |
Suite fillets of tuna Maui Onion, Hawaiian dishes tossed in spicy sauce with seaweed, shellfish cracking radish
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| Ocean Salad | $6.50 |
Tossed sesame flavor sweet dressing roasted seaweed
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| Kenny G | $13.25 |
Place garlic chopped thin build of white fish, radish, and shiso, with ponzu
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| Hamachi & Grilled Shiitake Tartare | $15.25 |
Tobiko, shiso, truffle sauce
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| Fresh Hawaiian Ahi Carpaccio | $14.95 |
Fresh Hawaiian tuna carpaccio coriander, peanuts, Thai chili vinaigrette
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| Cajun Seared Walu Sashimi | $13.95 |
Spicy cajun-style bashing maui onion walther white fish, jalapeno, coriander, Masashefu special Yukke source
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| Hawaiian Ahi Tataki | $15.95 |
Fresh hawaiian tuna seared and suites maui onion, seaweed, masago, and tossed the shell cracking radish Japanese Vinaigrette
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| Sanseis Lobster & Blue Crab Ravioli | $11.25 |
Sweet lobster and blue crab only, shrimp is jammed special ravioli truffle scented mushrooms and cream sauce of Madeira wine
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| Chinese Style Sashimi | $11.95 |
Quickly baked with Chinese-style sashimi coriander in the sesame oil and soy sauce
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| Seared Foie Gras Nigiri Sushi | $20.25 |
Lightly of foie gras of grip suite onion wearing a baked color light brown fried ripe mango, eel sauce
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| Maui Style Teriyaki Beef | $11.75 |
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| Grilled Miso Yaki Chicken | $9.25 |
The scent well baked chicken thigh slices dipped in Saikyo miso and sake, is in tune with a Chinese cabbage
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| Crispy Fried Calamari | $9.25 |
Served with changing suddenly Ikafurai Japanese style spicy cocktail sauce fried
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| Matsuhisa Style Miso Butterfish | $17.25 |
Japanese Special! Saikyo miso yaki Melting as soft silver Dara
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| Roasted Japanese Eggplant | $8.25 |
Japan eggplant miso grilled
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| Wok Tossed Local Vegetables | $8.25 |
Fried black beans Chiribata Chinese of local production vegetables
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| Broiled Miso Garlic Prawns | $11.95 |
Garlic miso grilled Maui Kula plateau production green vegetables of large shrimp, pickled plum vinaigrette
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| Soup, Salad, Noodles |
| Kula Greens Salad | $7.25 |
A salad of Maui Kula plateau production green vegetables, in the dressing. Pickled plum umeboshi, onion sesame soy sauce soy-sesame onion, balsamic
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| Classic Caesar Salad | $9.00 |
Herb croutons and the parmesan cheese put fried calamari
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| Seared Ahi Salad | $15.95 |
Salad special sesame soy sauce dressing of seared and Maui Kula plateau production green vegetables of Hawaiian tuna
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| Miso Soup | $3.00 |
Tofu and wakame seaweed, miso soup of green onion
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| Soy Ramen Noodles | $12.25 |
Homemade pork belly of pork, bamboo shoots, Na-shin, bean sprouts
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| Tempura |
| Shrimp Tempura | $12.25 |
With tentsuyu
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| Sweet Onion Tempura Rings | $6.25 |
With tentsuyu
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| Sweet Potato Tempura | $5.25 |
With tentsuyu
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| Asparagus Tempura Spears | $7.25 |
With tentsuyu
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| Mixed Vegetable Tempura | $11.25 |
With various vegetables Tentsuyu
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| Nigiri Sushi And Sashim |
| Add quail egg (Uzura) $1.75 |
| Tuna (Maguro) |
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| Yellowtail (Hamachi) | $8.25 - $16.50 |
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| Whitefish (Shiromi) | $5.75 - $11.50 |
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| Salmon | $7.95 - $14.50 |
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| (Salmon (Smoked) | $7.95 - $14.50 |
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| (Mackerel (Shime Saba) | $6.50 - $11.50 |
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| Sea Eel (Anago) | $7.95 - $14.50 |
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| (Fresh Water Eel (Unagi) | $7.95 - $14.50 |
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| Crab (Kani) | $8.95 - $16.50 |
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| Squid (Ika) | $5.75 - $11.50 |
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| Shrimp (Ebi) | $6.95 - $12.50 |
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| Sweet Shrimp (Ama Ebi) | $10.95 - $20.50 |
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| Surf Clam (Hokkigai) | $6.50 - $11.50 |
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| Octopus (Tako) | $6.50 - $11.50 |
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| Scallop (Hotategai) | $6.95 - $12.50 |
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| Baked Sweet Scallops (Yaki Hotategai) | $7.50 |
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| Sea Urchin (Uni) | $10.95 - $20.50 |
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| Smelt Roe (Masago) | $5.75 - $11.50 |
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| Flying Fish Roe (Tobiko) | $6.50 - $11.50 |
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| Salmon Roe (Ikura) | $7.50 - $13.50 |
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| Avocado | $3.25 - $7.50 |
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| Egg (Tamago) | $3.75 - $7.50 |
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| Quail Egg (Uzura) | $5.25 |
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| Main Dishes |
| Catch of the Day over Kula Greens |
Fresh today of grilled fish and Maui Kula plateau production green vegetables pickled plum vinaigrette. Main dishes size: market value, appetizer size: market value
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| Sanseis Seafood Pasta | $26.95 |
Seafood and the wide rice spicy black bean chili butter sauce fried black tiger shrimp Konamen, scallops, local production of vegetables
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| Sanseis Upcountry Vegetable Pasta | $16.50 |
Fried spicy black bean chili butter sauce of fresh high-native vegetables and the wide rice Konamen
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| Shrimp & Vegetable Tempura | $23.95 |
Shrimp and vegetable tempura Assorted Tentsuyu, grated radish, ginger, rice
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| Chili-Porcini Crusted Filet of Beef Tenderloin | $30.95 |
Sauteed beef fillet steak with garlic mashed potatoes and vegetables dressed in Chile and porcini mushrooms, demi-glace sauce of shiitake mushrooms and red wine
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| Roasted Japanese Jerk-Spiced Chicken | $22.95 |
Jerk spice taste Japanese-style roast chicken roasted garlic mashed potatoes and vegetables, fresh herb butter Ju source
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| Ginger Hoisin Smoked Duck Breast | $25.95 |
Duck breast meat of ginger and seafood sauce smoked spinach sauteed and roasted fingerling potatoes, chili soy sauce demi-glace sauce
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| Shichimi-Crusted Filet of Beef & Udon Noodles | $28.95 |
Demi-glace sauce noodles of beef fillet steak slices garlic flavor that was to Shichimi grilled served with spinach, grape tomatoes, mushrooms, Parmesan cheese scan
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| Grilled Ahi & Shrimp Cake | $30.95 |
Grill and special shrimp cake Ginger Lime Hawaiian tuna chili butter sauce and coriander pesto source of, and served sprinkled rice cake
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| Peppercorn Grilled New York Steak | $28.95 |
Sirloin pepper steak local production baby arugula, finger ring potato, grape tomato salad, garlic juice source
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| Shichimi Seared Salmon & Tiger Prawn | $25.95 |
Tiger shrimp and salmon Shichimi grilled raw mushrooms and asparagus, soy sauce butter sauce
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| Grilled Pork Chop | $23.95 |
Roasted garlic mashed potatoes, spinach and mushrooms sauteed, Japanese style pepper sauce
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| Beef Tenderloin & Australian Lobster Tail | $56.95 |
Beef fillet steak and Australian cold water lobster tail combination garlic mashed potatoes, demi-glace sauce of shiitake mushrooms and red wine
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| Whole Cold Water Lobster Tail | $28.95 |
With cold water lobster tail 170g with garlic mashed potatoes and today of the chef recommended vegetable dishes
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| Nigiri Sushi And Sashim_A |
| Sunset Flower Sushi | $13.95 |
The sushi rice with fresh tuna and wound in the city of slices, topped with Masago and quail eggs
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| Alaskan Flower Sushi | $12.95 |
The sushi rice is up by raw salmon and basil, topped with salmon roe and lemon
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| Issei Sushi Combo | $19.95 |
Tuna, yellowtail, salmon, and nigiri sushi of eggs, of california roll or spy sheets na roll assorted.
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| Nissei Sushi Combo | $25.95 |
Tuna, yellowtail, salmon, whitefish, shrimp, octopus, and nigiri sushi of eggs, of California roll or spy sheets Na roll Assorted
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| Sansei Sashimi Boat | $75.50 |
Leave boat prime of fresh sashimi chef recommended
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| Sansei Sashimi Trio | $18.25 |
Tuna, yellowtail, salmon sashimi platter
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| Special Roll Sushi |
| California Roll | $6.95 |
Crab, avocado, cucumber
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| Tuna Roll or Tekka Maki | $8.25 |
Hawaiian tuna
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| Spicy Tuna Roll | $7.95 |
Hawaiian tuna
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| Hawaiian Roll | $10.25 |
Tuna, cucumber, avocado
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| Negi Hama Roll | $8.25 |
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| Spicy Hamachi Roll | $7.95 |
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| Unagi Eel Roll | $8.50 |
Cucumber, shellfish cracking radish
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| Sanseis Mango Crab Salad Handroll | $10.25 |
Asian crab salad and local production green vegetable soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette
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| Anago Eel Roll | $8.95 |
Cucumber, shellfish cracking radish
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| 69 Roll | $14.95 |
California roll, eel sauce topped with eel and Masago
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| Sansei Special Roll | $10.25 |
Spicy crab salad, coriander, cucumber, avocado, sprinkle, sweet chili sauce
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| Panko Crusted Ahi Sashimi Roll | $13.25 |
Tuna and arugula, quickly fried spinach crumbs winding, special soy wasabi butter sauce
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| Spider Roll | $13.95 |
Blue crab tempura, cucumber, shellfish cracking radish, sweet chili sauce, eel sauce
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| Yaki-Maki Sushi Roll | $15.25 |
Topped with smoked salmon and baked California roll, special dynamite source
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| Kapalua Butterfry Roll | $12.95 |
Salmon, crab, fresh white fish, vegetables winding breadcrumbs fried, ponzu sauce
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| Yellow Submarine Roll | $8.50 |
Shrimp, dried gourd shavings, cucumber, Masago, shellfish cracking radish, the sweet and sour ginger and wrapped in yellow soy sheet
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| Takah Sushi Special Roll | $12.95 |
Shrimp, tuna, crab, avocado, cucumber, Masago of back-winding
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| Spicy Japanese BLT Roll | $7.95 |
Savory baked salmon skin, local production green vegetables, tomatoes, spicy Masa your aioli
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| Caterpillar Roll | $17.25 |
Eel roll topped with avocado and Masago, eel sauce
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| Shrimp Tempura Roll | $8.25 |
Shrimp tempura, vegetables, eel sauce
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| Scallop & Cucumber Roll | $7.95 |
Scallops, cucumber, Masago aioli
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| Salmon Skin Roll | $7.25 |
Savory baked salmon skin, burdock, cucumber, dried bonito
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| Lobster & Asparagus Roll | $16.95 |
Cold water lobster tail and asparagus
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| Rainbow Roll | $13.95 |
Tuna, salmon, and well-put was California roll color avocado, Masago
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| Pink Cadillac Roll | $8.95 |
Eel, shrimp, eggs, wrapped vegetables in pink soybean sheet
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| Bagel Roll | $9.25 |
Smoked salmon, cucumber, sweet Maui onion, cream cheese
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| Shiso-Mentaiko Roll | $7.50 |
Spicy cod roe and shiso
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| Paia Maki Roll | $6.50 |
Local production green vegetables, avocado, asparagus, shellfish cracking radish, cucumber, pine nuts
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| Grilled Veggie Roll | $7.95 |
Grilled shiitake mushrooms, yellow zucchini, roasted red pepper, avocado, cucumber, asparagus, sprinkle
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| Kappa Maki | $4.25 |
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| Kampyo Maki | $4.25 |
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| Gobo Maki | $4.25 |
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| Cucumber & Avocado Maki | $5.25 |
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| Natto Maki | $5.25 |
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| Ume Shiso Maki | $5.25 |
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| Asparagus Maki | $5.25 |
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| Takuwan Maki | $4.25 |
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| Winning Menu |
| Panko-Crusted Fresh Ahi Sashimi | $13.25 |
Hawaiian tuna and arugula, quickly deep-fried soy wasabi butter sauce spinach crumbs winding
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| Japanese Calamari Salad | $11.25 |
Frit fried wonton basket of squid that was entwined pepper source, local production of green vegetables
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| Sanseis Shrimp Dynamite | $12.25 |
Along with the shrimp tempura creamy garlic mango aioli sauce eel sauce
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| Asian Shrimp Cake | $8.25 |
Crispy Chinese croquette style shrimp wrapped in clothing of noodles ginger lime chili butter and coriander pesto
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| Mango Crab Salad Hand Roll | $10.25 |
Blue crab salad and fresh green vegetables soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette
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| DKs Crab Ramen | $17.25 |
Coriander, Thai basil, signature crab ramen of mild jalapeno-filled truffle soup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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