Sansei Seafood Restaurant & Sushi Bar Menu and Prices
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Sansei Seafood Restaurant & Sushi Bar Menu
| Appetizer |
| Edamame |
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$3.95 |
Mortar salty
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| Sunomono |
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$3.95 |
Cucumber and seaweed vinegared
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| Octopus, Shrimp, Crab |
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$6.95 | |
| Combination |
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$8.95 | |
| Hiyayakko |
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$5.25 |
Ginger, green onion, dried bonito
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| Agedashi |
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$5.25 |
Soy mirin broth
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| Octopus of Salted (Tako Shiokara) |
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$5.25 | |
| Sansei Style Ahi Poke |
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$16.25 |
Suite fillets of tuna Maui Onion, Hawaiian dishes tossed in spicy sauce with seaweed, shellfish cracking radish
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| Ocean Salad |
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$6.50 |
Tossed sesame flavor sweet dressing roasted seaweed
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| Kenny G |
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$13.25 |
Place garlic chopped thin build of white fish, radish, and shiso, with ponzu
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| Hamachi & Grilled Shiitake Tartare |
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$15.25 |
Tobiko, shiso, truffle sauce
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| Fresh Hawaiian Ahi Carpaccio |
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$14.95 |
Fresh Hawaiian tuna carpaccio coriander, peanuts, Thai chili vinaigrette
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| Cajun Seared Walu Sashimi |
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$13.95 |
Spicy cajun-style bashing maui onion walther white fish, jalapeno, coriander, Masashefu special Yukke source
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| Hawaiian Ahi Tataki |
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$15.95 |
Fresh hawaiian tuna seared and suites maui onion, seaweed, masago, and tossed the shell cracking radish Japanese Vinaigrette
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| Sanseis Lobster & Blue Crab Ravioli |
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$11.25 |
Sweet lobster and blue crab only, shrimp is jammed special ravioli truffle scented mushrooms and cream sauce of Madeira wine
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| Chinese Style Sashimi |
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$11.95 |
Quickly baked with Chinese-style sashimi coriander in the sesame oil and soy sauce
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| Seared Foie Gras Nigiri Sushi |
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$20.25 |
Lightly of foie gras of grip suite onion wearing a baked color light brown fried ripe mango, eel sauce
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| Maui Style Teriyaki Beef |
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$11.75 | |
| Grilled Miso Yaki Chicken |
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$9.25 |
The scent well baked chicken thigh slices dipped in Saikyo miso and sake, is in tune with a Chinese cabbage
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| Crispy Fried Calamari |
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$9.25 |
Served with changing suddenly Ikafurai Japanese style spicy cocktail sauce fried
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| Matsuhisa Style Miso Butterfish |
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$17.25 |
Japanese Special! Saikyo miso yaki Melting as soft silver Dara
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| Roasted Japanese Eggplant |
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$8.25 |
Japan eggplant miso grilled
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| Wok Tossed Local Vegetables |
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$8.25 |
Fried black beans Chiribata Chinese of local production vegetables
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| Broiled Miso Garlic Prawns |
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$11.95 |
Garlic miso grilled Maui Kula plateau production green vegetables of large shrimp, pickled plum vinaigrette
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| Soup, Salad, Noodles |
| Kula Greens Salad |
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$7.25 |
A salad of Maui Kula plateau production green vegetables, in the dressing. Pickled plum umeboshi, onion sesame soy sauce soy-sesame onion, balsamic
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| Classic Caesar Salad |
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$9.00 |
Herb croutons and the parmesan cheese put fried calamari
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| Seared Ahi Salad |
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$15.95 |
Salad special sesame soy sauce dressing of seared and Maui Kula plateau production green vegetables of Hawaiian tuna
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| Miso Soup |
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$3.00 |
Tofu and wakame seaweed, miso soup of green onion
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| Soy Ramen Noodles |
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$12.25 |
Homemade pork belly of pork, bamboo shoots, Na-shin, bean sprouts
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| Tempura |
| Shrimp Tempura |
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$12.25 |
With tentsuyu
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| Sweet Onion Tempura Rings |
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$6.25 |
With tentsuyu
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| Sweet Potato Tempura |
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$5.25 |
With tentsuyu
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| Asparagus Tempura Spears |
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$7.25 |
With tentsuyu
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| Mixed Vegetable Tempura |
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$11.25 |
With various vegetables Tentsuyu
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| Nigiri Sushi And Sashim |
| Add quail egg (Uzura) $1.75 |
| Tuna (Maguro) |
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Price may varies |
| Yellowtail (Hamachi) |
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$8.25 - $16.50 |
| Whitefish (Shiromi) |
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$5.75 - $11.50 |
| Salmon |
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$7.95 - $14.50 |
| (Salmon (Smoked) |
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$7.95 - $14.50 |
| (Mackerel (Shime Saba) |
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$6.50 - $11.50 |
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| Sea Eel (Anago) |
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$7.95 - $14.50 |
| (Fresh Water Eel (Unagi) |
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$7.95 - $14.50 |
| Crab (Kani) |
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$8.95 - $16.50 |
| Squid (Ika) |
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$5.75 - $11.50 |
| Shrimp (Ebi) |
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$6.95 - $12.50 |
| Sweet Shrimp (Ama Ebi) |
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$10.95 - $20.50 |
| Surf Clam (Hokkigai) |
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$6.50 - $11.50 |
| Octopus (Tako) |
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$6.50 - $11.50 |
| Scallop (Hotategai) |
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$6.95 - $12.50 |
| Baked Sweet Scallops (Yaki Hotategai) |
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$7.50 |
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| Sea Urchin (Uni) |
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$10.95 - $20.50 |
| Smelt Roe (Masago) |
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$5.75 - $11.50 |
| Flying Fish Roe (Tobiko) |
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$6.50 - $11.50 |
| Salmon Roe (Ikura) |
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$7.50 - $13.50 |
| Avocado |
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$3.25 - $7.50 |
| Egg (Tamago) |
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$3.75 - $7.50 |
| Quail Egg (Uzura) |
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$5.25 |
| Main Dishes |
| Catch of the Day over Kula Greens |
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Price may varies |
Fresh today of grilled fish and Maui Kula plateau production green vegetables pickled plum vinaigrette. Main dishes size: market value, appetizer size: market value
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| Sanseis Seafood Pasta |
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$26.95 |
Seafood and the wide rice spicy black bean chili butter sauce fried black tiger shrimp Konamen, scallops, local production of vegetables
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| Sanseis Upcountry Vegetable Pasta |
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$16.50 |
Fried spicy black bean chili butter sauce of fresh high-native vegetables and the wide rice Konamen
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| Shrimp & Vegetable Tempura |
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$23.95 |
Shrimp and vegetable tempura Assorted Tentsuyu, grated radish, ginger, rice
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| Chili-Porcini Crusted Filet of Beef Tenderloin |
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$30.95 |
Sauteed beef fillet steak with garlic mashed potatoes and vegetables dressed in Chile and porcini mushrooms, demi-glace sauce of shiitake mushrooms and red wine
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| Roasted Japanese Jerk-Spiced Chicken |
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$22.95 |
Jerk spice taste Japanese-style roast chicken roasted garlic mashed potatoes and vegetables, fresh herb butter Ju source
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| Ginger Hoisin Smoked Duck Breast |
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$25.95 |
Duck breast meat of ginger and seafood sauce smoked spinach sauteed and roasted fingerling potatoes, chili soy sauce demi-glace sauce
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| Shichimi-Crusted Filet of Beef & Udon Noodles |
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$28.95 |
Demi-glace sauce noodles of beef fillet steak slices garlic flavor that was to Shichimi grilled served with spinach, grape tomatoes, mushrooms, Parmesan cheese scan
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| Grilled Ahi & Shrimp Cake |
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$30.95 |
Grill and special shrimp cake Ginger Lime Hawaiian tuna chili butter sauce and coriander pesto source of, and served sprinkled rice cake
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| Peppercorn Grilled New York Steak |
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$28.95 |
Sirloin pepper steak local production baby arugula, finger ring potato, grape tomato salad, garlic juice source
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| Shichimi Seared Salmon & Tiger Prawn |
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$25.95 |
Tiger shrimp and salmon Shichimi grilled raw mushrooms and asparagus, soy sauce butter sauce
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| Grilled Pork Chop |
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$23.95 |
Roasted garlic mashed potatoes, spinach and mushrooms sauteed, Japanese style pepper sauce
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| Beef Tenderloin & Australian Lobster Tail |
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$56.95 |
Beef fillet steak and Australian cold water lobster tail combination garlic mashed potatoes, demi-glace sauce of shiitake mushrooms and red wine
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| Whole Cold Water Lobster Tail |
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$28.95 |
With cold water lobster tail 170g with garlic mashed potatoes and today of the chef recommended vegetable dishes
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| Nigiri Sushi And Sashim_A |
| Sunset Flower Sushi |
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$13.95 |
The sushi rice with fresh tuna and wound in the city of slices, topped with Masago and quail eggs
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| Alaskan Flower Sushi |
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$12.95 |
The sushi rice is up by raw salmon and basil, topped with salmon roe and lemon
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| Issei Sushi Combo |
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$19.95 |
Tuna, yellowtail, salmon, and nigiri sushi of eggs, of california roll or spy sheets na roll assorted.
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| Nissei Sushi Combo |
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$25.95 |
Tuna, yellowtail, salmon, whitefish, shrimp, octopus, and nigiri sushi of eggs, of California roll or spy sheets Na roll Assorted
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| Sansei Sashimi Boat |
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$75.50 |
Leave boat prime of fresh sashimi chef recommended
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| Sansei Sashimi Trio |
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$18.25 |
Tuna, yellowtail, salmon sashimi platter
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| Special Roll Sushi |
| California Roll |
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$6.95 |
Crab, avocado, cucumber
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| Tuna Roll or Tekka Maki |
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$8.25 |
Hawaiian tuna
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| Spicy Tuna Roll |
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$7.95 |
Hawaiian tuna
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| Hawaiian Roll |
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$10.25 |
Tuna, cucumber, avocado
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| Negi Hama Roll |
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$8.25 | |
| Spicy Hamachi Roll |
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$7.95 | |
| Unagi Eel Roll |
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$8.50 |
Cucumber, shellfish cracking radish
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| Sanseis Mango Crab Salad Handroll |
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$10.25 |
Asian crab salad and local production green vegetable soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette
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| Anago Eel Roll |
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$8.95 |
Cucumber, shellfish cracking radish
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| 69 Roll |
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$14.95 |
California roll, eel sauce topped with eel and Masago
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| Sansei Special Roll |
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$10.25 |
Spicy crab salad, coriander, cucumber, avocado, sprinkle, sweet chili sauce
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| Panko Crusted Ahi Sashimi Roll |
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$13.25 |
Tuna and arugula, quickly fried spinach crumbs winding, special soy wasabi butter sauce
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| Spider Roll |
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$13.95 |
Blue crab tempura, cucumber, shellfish cracking radish, sweet chili sauce, eel sauce
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| Yaki-Maki Sushi Roll |
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$15.25 |
Topped with smoked salmon and baked California roll, special dynamite source
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| Kapalua Butterfry Roll |
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$12.95 |
Salmon, crab, fresh white fish, vegetables winding breadcrumbs fried, ponzu sauce
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| Yellow Submarine Roll |
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$8.50 |
Shrimp, dried gourd shavings, cucumber, Masago, shellfish cracking radish, the sweet and sour ginger and wrapped in yellow soy sheet
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| Takah Sushi Special Roll |
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$12.95 |
Shrimp, tuna, crab, avocado, cucumber, Masago of back-winding
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| Spicy Japanese BLT Roll |
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$7.95 |
Savory baked salmon skin, local production green vegetables, tomatoes, spicy Masa your aioli
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| Caterpillar Roll |
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$17.25 |
Eel roll topped with avocado and Masago, eel sauce
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| Shrimp Tempura Roll |
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$8.25 |
Shrimp tempura, vegetables, eel sauce
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| Scallop & Cucumber Roll |
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$7.95 |
Scallops, cucumber, Masago aioli
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| Salmon Skin Roll |
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$7.25 |
Savory baked salmon skin, burdock, cucumber, dried bonito
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| Lobster & Asparagus Roll |
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$16.95 |
Cold water lobster tail and asparagus
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| Rainbow Roll |
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$13.95 |
Tuna, salmon, and well-put was California roll color avocado, Masago
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| Pink Cadillac Roll |
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$8.95 |
Eel, shrimp, eggs, wrapped vegetables in pink soybean sheet
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| Bagel Roll |
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$9.25 |
Smoked salmon, cucumber, sweet Maui onion, cream cheese
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| Shiso-Mentaiko Roll |
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$7.50 |
Spicy cod roe and shiso
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| Paia Maki Roll |
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$6.50 |
Local production green vegetables, avocado, asparagus, shellfish cracking radish, cucumber, pine nuts
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| Grilled Veggie Roll |
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$7.95 |
Grilled shiitake mushrooms, yellow zucchini, roasted red pepper, avocado, cucumber, asparagus, sprinkle
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| Kappa Maki |
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$4.25 | |
| Kampyo Maki |
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$4.25 | |
| Gobo Maki |
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$4.25 | |
| Cucumber & Avocado Maki |
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$5.25 | |
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| Natto Maki |
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$5.25 | |
| Ume Shiso Maki |
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$5.25 | |
| Asparagus Maki |
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$5.25 | |
| Takuwan Maki |
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$4.25 | |
| Winning Menu |
| Panko-Crusted Fresh Ahi Sashimi |
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$13.25 |
Hawaiian tuna and arugula, quickly deep-fried soy wasabi butter sauce spinach crumbs winding
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| Japanese Calamari Salad |
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$11.25 |
Frit fried wonton basket of squid that was entwined pepper source, local production of green vegetables
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| Sanseis Shrimp Dynamite |
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$12.25 |
Along with the shrimp tempura creamy garlic mango aioli sauce eel sauce
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| Asian Shrimp Cake |
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$8.25 |
Crispy Chinese croquette style shrimp wrapped in clothing of noodles ginger lime chili butter and coriander pesto
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| Mango Crab Salad Hand Roll |
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$10.25 |
Blue crab salad and fresh green vegetables soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette
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| DKs Crab Ramen |
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$17.25 |
Coriander, Thai basil, signature crab ramen of mild jalapeno-filled truffle soup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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