Sansei Seafood, Steak & Sushi Bar Prices in Honolulu, HI 96838

4.6 based on 105 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters and Appetizers
Edamame  
Lightly-salted & boiled soybeans in their shells
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Hiyayakko  
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
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Tako Shiokara  
Challenging raw octopus marinated in Korean spices
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Ocean Salad  
Marinated in a sweet toasted sesame dressing
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Hamachi & Grilled Shiitake Tartare  
With truffled soy sauce, tobiko and shiso chiffonade
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Cajun Seared Walu Sashimi  
With shaved Maui onions, jalapeno, cilantro & chef masa’s yukke sauce
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Sansei’s Lobster & Blue Crab Ravioli  
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
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Seared Foie Gras Nigiri Sushi  
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
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Grilled Miso Yaki Chicken  
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
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Matsuhisa Style Miso Butterfish  
Tender butterfish marinated and roasted in sake & sweet miso
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Wok Tossed Local Vegetables  
In asian black bean chili butter
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Sunomono  
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp
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Agedashi  
Tofu lightly-fried, served with a mirin-soy dashi
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Sansei Style Ahi Poke  
With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce
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Kenny G  
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
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Fresh Hawaiian Ahi Carpaccio  
Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
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Hawaiian Ahi Tataki  
Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
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Chinese Style Sashimi  
Seared in hot sesame oil & shoyu and garnished with cilantro
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Maui Style Teriyaki Beef  
Marinated & grilled in mildly spicy kal-bi
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Crispy Fried Calamari  
With a spicy japanese cocktail sauce
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Roasted Japanese Eggplant  
With sweet miso-sake sauce
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Broiled Miso Garlic Prawns  
Over kula greens with umeboshi vinaigrette
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Soup and Salads and Noodles
Local Greens Salad  
With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette
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Seared Ahi Salad  
Seared hawaiian ahi tuna over kula greens with sansei’s soy sesame vinaigrette
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Soy Ramen Noodles  
With house made pork belly cha shu, menma, choy sum & bean sprouts
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Classic Caesar Salad  
With herbed croutons & parmesan cheese can also be topped with crispy fried calamari
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Traditional Miso Soup  
With tofu, wakame & green onions
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Entrees
Grilled Catch of the Day over Local Greens  
Served with a tangy umeboshi japanese plum vinaigrette
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Sansei’s Upcountry Vegetable Pasta  
Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter
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Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin  
Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
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Ginger Hoisin Smoked Duck Breast  
Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
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Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake  
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
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Shichimi Seared Salmon and Tiger Prawn  
Fresh shiitake mushrooms, asparagus and soy butter sauce
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Filet of Beef Tenderloin and Australian Cold Water Lobster Tail  
With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
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Sansei’s Seafood Pasta  
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter
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Traditional Japanese Shrimp & Vegetable Tempura  
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
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Roasted Japanese Jerk-Spiced Chicken  
With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
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Shichimi-Crusted Filet of Beef and Udon Noodles  
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
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Cracked Peppercorn Grilled New York Steak  
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
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Grilled Pork Chop  
Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre
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Whole Cold Water Lobster Tail (6 oz.)  
With garlic mashed potatoes
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Steaks
22oz 20Day Aged Bone in Rib Eye Steak  
Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies
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Chili Porcini Mushrooms Crusted Beef Tenderloin  
Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze
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Nigiri and Sashimi
Nigiri from $4.00 to $10.00, Sashimi from $8.00 to $20.00
Tuna-Maguro  
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Salmon-Sake  
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Sea Eeel - Anago  
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Squid – Ika  
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Surf Clam – Hokkigai  
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Baked Sweet Scallops – Yaki Hotategai  
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Flying Fish Roe – Tobiko  
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Egg – Tamago  
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Yellowtail – Hamachi  
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Salmon Smoked – Sake  
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Fresh Water Eel – Unagi  
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Shrimp – Ebi  
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Octopus – Tako  
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Sea Urchin – Uni  
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Salmon Roe – Ikura  
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Quail Egg – Uzura  
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Whitefish – Shiromi  
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Mackerel – Shime Sabe  
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Crab – Kani  
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Sweet Shrimp – Ama Ebi  
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Scallop – Hotategai  
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Smelt Roe – Masago  
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Avocado – Abocado  
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Tempuras
Shrimp Tempura  
With tentsuyu dipping sauce
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Sweet Potato Tempura  
With tentsuyu dipping sauce
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Mixed Vegetable Tempura  
With tentsuyu dipping sauce
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Sweet Onion Tempura Rings  
With tentsuyu dipping sauce
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Asparagus Tempura Spears  
With tentsuyu dipping sauce
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Combinatins and Platters
Sunset Flower Sushi  
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
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Issei Sushi Combo  
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll
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Sansei Sashimi Trio  
Ahi, hamachi, and salmon sashimi
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Alaskan Flower Sushi  
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
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Nissei Sushi Combo  
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll
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Award Winners
Panko-Crusted Fresh Ahi Sashimi  
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
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Sansei’s Shrimp Dynamite  
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
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Sansei’s Mango Crab Salad Hand Roll  
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette
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Japanese Calamari Salad  
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
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Asian Shrimp Cake  
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
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DK’s Crab Ramen with Asian Truffle Broth  
With crab, cilantro, thai basil and mild jalapenos
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Specialty Rolls
California Roll  
Crab, cucumber & avocado
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Spicy Tuna  
Hawaiian tuna & spicy sambal mayo
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Negi Hama  
Yellowtail & green onions
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Unagi Eel Roll  
Cucumber & kaiware sprouts
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Sansei’s Mango Crab Salad Handroll  
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
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Sansei Special Roll  
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
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Spider Roll  
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze
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Kapalua Butterfry Roll  
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
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Takah Sushi Special Roll  
Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
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Caterpillar Roll  
Unagi roll topped with creamy avocado, masago & unagi drizzle
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Scallop and Cucumber Roll  
Scallops, cucumber & masago aioli
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Lobster and Asparagus Roll  
Cold water lobster tail & asparagus
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Pink Cadillac Roll  
Pink mamenori with eel, shrimp, tamago & veggies
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Shiso-Mentaiko Roll  
Spicy cod roe & shiso
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Grilled Veggie Roll  
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
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Tuna Roll  
Tekka maki of fresh hawaiian ahi
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Hawaiian Roll  
Ahi, cucumber & avocado
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Spicy Hamachin  
Hamachi & spicy sambal mayo
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Anago Eel Roll  
Cucumber & kaiware sprouts
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69 Roll  
California roll topped with broiled unagi, masago & unagi drizzle
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Panko Crusted Ahi Sashimi Roll  
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce
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Yaki-Maki Roll  
California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce
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Yellow Submarine Roll  
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
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Spicy Japanese BLT Roll  
Crispy salmon skin, local greens, tomato & spicy masago aioli
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Shrimp Tempura Roll  
With veggies & unagi glaze
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Salmon Skin Roll  
Crispy salmon skin with gobo, cucumber & katsuo bushi
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Rainbow Roll  
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
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Bagel Roll  
Smoked salmon, cucumber, sweet Maui onions & cream cheese
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Paia Maki Roll  
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
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Kappa Maki  
Fresh crispy cucumber
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Natto Maki  
Japanese fermented soy beans
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Kampyo Maki  
Japanese sweet squash
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Ume Shiso Maki  
Plum paste and shiso leaf
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Gobo Maki  
Pickled burdock root
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Asparagus and Maki  
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Cucumber and Avocado Maki  
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Takuwan Maki  
Pickled radish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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