Sansei Seafood, Steak & Sushi Bar Prices in Honolulu, HI 96838
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Appetizers |
| Edamame |
Lightly-salted & boiled soybeans in their shells
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| Hiyayakko |
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
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| Tako Shiokara |
Challenging raw octopus marinated in Korean spices
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| Ocean Salad |
Marinated in a sweet toasted sesame dressing
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| Hamachi & Grilled Shiitake Tartare |
With truffled soy sauce, tobiko and shiso chiffonade
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| Cajun Seared Walu Sashimi |
With shaved Maui onions, jalapeno, cilantro & chef masas yukke sauce
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| Sanseis Lobster & Blue Crab Ravioli |
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
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| Seared Foie Gras Nigiri Sushi |
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
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| Grilled Miso Yaki Chicken |
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
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| Matsuhisa Style Miso Butterfish |
Tender butterfish marinated and roasted in sake & sweet miso
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| Wok Tossed Local Vegetables |
In asian black bean chili butter
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| Sunomono |
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp
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| Agedashi |
Tofu lightly-fried, served with a mirin-soy dashi
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| Sansei Style Ahi Poke |
With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce
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| Kenny G |
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
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| Fresh Hawaiian Ahi Carpaccio |
Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
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| Hawaiian Ahi Tataki |
Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
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| Chinese Style Sashimi |
Seared in hot sesame oil & shoyu and garnished with cilantro
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| Maui Style Teriyaki Beef |
Marinated & grilled in mildly spicy kal-bi
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| Crispy Fried Calamari |
With a spicy japanese cocktail sauce
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| Roasted Japanese Eggplant |
With sweet miso-sake sauce
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| Broiled Miso Garlic Prawns |
Over kula greens with umeboshi vinaigrette
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| Soup and Salads and Noodles |
| Local Greens Salad |
With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette
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| Seared Ahi Salad |
Seared hawaiian ahi tuna over kula greens with sanseis soy sesame vinaigrette
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| Soy Ramen Noodles |
With house made pork belly cha shu, menma, choy sum & bean sprouts
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| Classic Caesar Salad |
With herbed croutons & parmesan cheese can also be topped with crispy fried calamari
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| Traditional Miso Soup |
With tofu, wakame & green onions
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| Entrees |
| Grilled Catch of the Day over Local Greens |
Served with a tangy umeboshi japanese plum vinaigrette
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| Sanseis Upcountry Vegetable Pasta |
Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter
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| Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin |
Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
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| Ginger Hoisin Smoked Duck Breast |
Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
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| Grilled Hawaiian Ahi and Sanseis Award Winning Shrimp Cake |
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
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| Shichimi Seared Salmon and Tiger Prawn |
Fresh shiitake mushrooms, asparagus and soy butter sauce
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| Filet of Beef Tenderloin and Australian Cold Water Lobster Tail |
With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
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| Sanseis Seafood Pasta |
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter
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| Traditional Japanese Shrimp & Vegetable Tempura |
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
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| Roasted Japanese Jerk-Spiced Chicken |
With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
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| Shichimi-Crusted Filet of Beef and Udon Noodles |
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
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| Cracked Peppercorn Grilled New York Steak |
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
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| Grilled Pork Chop |
Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre
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| Whole Cold Water Lobster Tail (6 oz.) |
With garlic mashed potatoes
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| Steaks |
| 22oz 20Day Aged Bone in Rib Eye Steak |
Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies
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| Chili Porcini Mushrooms Crusted Beef Tenderloin |
Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze
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| Nigiri and Sashimi |
| Nigiri from $4.00 to $10.00, Sashimi from $8.00 to $20.00 |
| Tuna-Maguro |
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| Salmon-Sake |
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| Sea Eeel - Anago |
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| Squid Ika |
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| Surf Clam Hokkigai |
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| Baked Sweet Scallops Yaki Hotategai |
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| Flying Fish Roe Tobiko |
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| Egg Tamago |
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| Yellowtail Hamachi |
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| Salmon Smoked Sake |
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| Fresh Water Eel Unagi |
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| Shrimp Ebi |
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| Octopus Tako |
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| Sea Urchin Uni |
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| Salmon Roe Ikura |
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| Quail Egg Uzura |
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| Whitefish Shiromi |
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| Mackerel Shime Sabe |
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| Crab Kani |
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| Sweet Shrimp Ama Ebi |
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| Scallop Hotategai |
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| Smelt Roe Masago |
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| Avocado Abocado |
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| Tempuras |
| Shrimp Tempura |
With tentsuyu dipping sauce
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| Sweet Potato Tempura |
With tentsuyu dipping sauce
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| Mixed Vegetable Tempura |
With tentsuyu dipping sauce
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| Sweet Onion Tempura Rings |
With tentsuyu dipping sauce
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| Asparagus Tempura Spears |
With tentsuyu dipping sauce
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| Combinatins and Platters |
| Sunset Flower Sushi |
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
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| Issei Sushi Combo |
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll
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| Sansei Sashimi Trio |
Ahi, hamachi, and salmon sashimi
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| Alaskan Flower Sushi |
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
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| Nissei Sushi Combo |
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll
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| Award Winners |
| Panko-Crusted Fresh Ahi Sashimi |
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
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| Sanseis Shrimp Dynamite |
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
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| Sanseis Mango Crab Salad Hand Roll |
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette
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| Japanese Calamari Salad |
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
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| Asian Shrimp Cake |
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
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| DKs Crab Ramen with Asian Truffle Broth |
With crab, cilantro, thai basil and mild jalapenos
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| Specialty Rolls |
| California Roll |
Crab, cucumber & avocado
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| Spicy Tuna |
Hawaiian tuna & spicy sambal mayo
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| Negi Hama |
Yellowtail & green onions
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| Unagi Eel Roll |
Cucumber & kaiware sprouts
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| Sanseis Mango Crab Salad Handroll |
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
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| Sansei Special Roll |
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
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| Spider Roll |
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze
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| Kapalua Butterfry Roll |
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
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| Takah Sushi Special Roll |
Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
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| Caterpillar Roll |
Unagi roll topped with creamy avocado, masago & unagi drizzle
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| Scallop and Cucumber Roll |
Scallops, cucumber & masago aioli
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| Lobster and Asparagus Roll |
Cold water lobster tail & asparagus
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| Pink Cadillac Roll |
Pink mamenori with eel, shrimp, tamago & veggies
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| Shiso-Mentaiko Roll |
Spicy cod roe & shiso
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| Grilled Veggie Roll |
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
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| Tuna Roll |
Tekka maki of fresh hawaiian ahi
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| Hawaiian Roll |
Ahi, cucumber & avocado
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| Spicy Hamachin |
Hamachi & spicy sambal mayo
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| Anago Eel Roll |
Cucumber & kaiware sprouts
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| 69 Roll |
California roll topped with broiled unagi, masago & unagi drizzle
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| Panko Crusted Ahi Sashimi Roll |
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce
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| Yaki-Maki Roll |
California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce
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| Yellow Submarine Roll |
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
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| Spicy Japanese BLT Roll |
Crispy salmon skin, local greens, tomato & spicy masago aioli
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| Shrimp Tempura Roll |
With veggies & unagi glaze
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| Salmon Skin Roll |
Crispy salmon skin with gobo, cucumber & katsuo bushi
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| Rainbow Roll |
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
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| Bagel Roll |
Smoked salmon, cucumber, sweet Maui onions & cream cheese
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| Paia Maki Roll |
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
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| Kappa Maki |
Fresh crispy cucumber
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| Natto Maki |
Japanese fermented soy beans
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| Kampyo Maki |
Japanese sweet squash
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| Ume Shiso Maki |
Plum paste and shiso leaf
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| Gobo Maki |
Pickled burdock root
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| Asparagus and Maki |
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| Cucumber and Avocado Maki |
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| Takuwan Maki |
Pickled radish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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