Sansei Seafood, Steak & Sushi Bar Menu and Prices

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Starters and Appetizers
Edamame
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Lightly-salted & boiled soybeans in their shells
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Hiyayakko
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Cold soft tofu with fresh ginger, green onions, and katsuo bushi
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Tako Shiokara
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Challenging raw octopus marinated in Korean spices
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Ocean Salad
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Marinated in a sweet toasted sesame dressing
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Hamachi & Grilled Shiitake Tartare
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With truffled soy sauce, tobiko and shiso chiffonade
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Cajun Seared Walu Sashimi
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With shaved Maui onions, jalapeno, cilantro & chef masa’s yukke sauce
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Sansei’s Lobster & Blue Crab Ravioli
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Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
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Seared Foie Gras Nigiri Sushi
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Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
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Grilled Miso Yaki Chicken
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Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
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Matsuhisa Style Miso Butterfish
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Tender butterfish marinated and roasted in sake & sweet miso
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Wok Tossed Local Vegetables
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In asian black bean chili butter
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Sunomono
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Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp
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Agedashi
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Tofu lightly-fried, served with a mirin-soy dashi
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Sansei Style Ahi Poke
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With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce
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Kenny G
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Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
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Fresh Hawaiian Ahi Carpaccio
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Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
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Hawaiian Ahi Tataki
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Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
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Chinese Style Sashimi
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Seared in hot sesame oil & shoyu and garnished with cilantro
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Maui Style Teriyaki Beef
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Marinated & grilled in mildly spicy kal-bi
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Crispy Fried Calamari
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With a spicy japanese cocktail sauce
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Roasted Japanese Eggplant
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With sweet miso-sake sauce
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Broiled Miso Garlic Prawns
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Over kula greens with umeboshi vinaigrette
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Soup and Salads and Noodles
Local Greens Salad
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With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette
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Seared Ahi Salad
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Seared hawaiian ahi tuna over kula greens with sansei’s soy sesame vinaigrette
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Soy Ramen Noodles
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With house made pork belly cha shu, menma, choy sum & bean sprouts
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Classic Caesar Salad
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With herbed croutons & parmesan cheese can also be topped with crispy fried calamari
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Traditional Miso Soup
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With tofu, wakame & green onions
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Entrees
Grilled Catch of the Day over Local Greens
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Served with a tangy umeboshi japanese plum vinaigrette
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Sansei’s Upcountry Vegetable Pasta
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Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter
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Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
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Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
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Ginger Hoisin Smoked Duck Breast
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Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
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Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake
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With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
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Shichimi Seared Salmon and Tiger Prawn
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Fresh shiitake mushrooms, asparagus and soy butter sauce
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Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
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With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
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Sansei’s Seafood Pasta
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Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter
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Traditional Japanese Shrimp & Vegetable Tempura
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Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
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Roasted Japanese Jerk-Spiced Chicken
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With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
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Shichimi-Crusted Filet of Beef and Udon Noodles
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Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
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Cracked Peppercorn Grilled New York Steak
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With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
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Grilled Pork Chop
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Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre
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Whole Cold Water Lobster Tail (6 oz.)
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With garlic mashed potatoes
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Steaks
22oz 20Day Aged Bone in Rib Eye Steak
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Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies
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Chili Porcini Mushrooms Crusted Beef Tenderloin
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Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze
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Nigiri and Sashimi
Nigiri from $4.00 to $10.00, Sashimi from $8.00 to $20.00
Tuna-Maguro
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Salmon-Sake
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Sea Eeel - Anago
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Squid – Ika
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Surf Clam – Hokkigai
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Baked Sweet Scallops – Yaki Hotategai
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Flying Fish Roe – Tobiko
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Egg – Tamago
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Yellowtail – Hamachi
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Salmon Smoked – Sake
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Fresh Water Eel – Unagi
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Shrimp – Ebi
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Octopus – Tako
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Sea Urchin – Uni
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Salmon Roe – Ikura
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Quail Egg – Uzura
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Whitefish – Shiromi
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Mackerel – Shime Sabe
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Crab – Kani
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Sweet Shrimp – Ama Ebi
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Scallop – Hotategai
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Smelt Roe – Masago
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Avocado – Abocado
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Tempuras
Shrimp Tempura
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With tentsuyu dipping sauce
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Sweet Potato Tempura
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With tentsuyu dipping sauce
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Mixed Vegetable Tempura
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With tentsuyu dipping sauce
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Sweet Onion Tempura Rings
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With tentsuyu dipping sauce
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Asparagus Tempura Spears
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With tentsuyu dipping sauce
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Combinatins and Platters
Sunset Flower Sushi
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Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
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Issei Sushi Combo
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Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll
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Sansei Sashimi Trio
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Ahi, hamachi, and salmon sashimi
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Alaskan Flower Sushi
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Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
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Nissei Sushi Combo
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Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll
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Award Winners
Panko-Crusted Fresh Ahi Sashimi
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Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
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Sansei’s Shrimp Dynamite
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Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
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Sansei’s Mango Crab Salad Hand Roll
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Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette
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Japanese Calamari Salad
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Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
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Asian Shrimp Cake
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Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
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DK’s Crab Ramen with Asian Truffle Broth
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With crab, cilantro, thai basil and mild jalapenos
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Specialty Rolls
California Roll
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Crab, cucumber & avocado
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Spicy Tuna
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Hawaiian tuna & spicy sambal mayo
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Negi Hama
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Yellowtail & green onions
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Unagi Eel Roll
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Cucumber & kaiware sprouts
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Sansei’s Mango Crab Salad Handroll
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Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
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Sansei Special Roll
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Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
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Spider Roll
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Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze
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Kapalua Butterfry Roll
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Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
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Takah Sushi Special Roll
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Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
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Caterpillar Roll
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Unagi roll topped with creamy avocado, masago & unagi drizzle
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Scallop and Cucumber Roll
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Scallops, cucumber & masago aioli
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Lobster and Asparagus Roll
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Cold water lobster tail & asparagus
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Pink Cadillac Roll
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Pink mamenori with eel, shrimp, tamago & veggies
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Shiso-Mentaiko Roll
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Spicy cod roe & shiso
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Grilled Veggie Roll
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Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
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Tuna Roll
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Tekka maki of fresh hawaiian ahi
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Hawaiian Roll
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Ahi, cucumber & avocado
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Spicy Hamachin
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Hamachi & spicy sambal mayo
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Anago Eel Roll
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Cucumber & kaiware sprouts
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69 Roll
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California roll topped with broiled unagi, masago & unagi drizzle
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Panko Crusted Ahi Sashimi Roll
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Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce
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Yaki-Maki Roll
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California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce
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Yellow Submarine Roll
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Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
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Spicy Japanese BLT Roll
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Crispy salmon skin, local greens, tomato & spicy masago aioli
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Shrimp Tempura Roll
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With veggies & unagi glaze
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Salmon Skin Roll
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Crispy salmon skin with gobo, cucumber & katsuo bushi
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Rainbow Roll
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California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
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Bagel Roll
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Smoked salmon, cucumber, sweet Maui onions & cream cheese
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Paia Maki Roll
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Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
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Kappa Maki
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Fresh crispy cucumber
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Natto Maki
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Japanese fermented soy beans
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Kampyo Maki
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Japanese sweet squash
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Ume Shiso Maki
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Plum paste and shiso leaf
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Gobo Maki
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Pickled burdock root
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Asparagus and Maki
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Cucumber and Avocado Maki
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Takuwan Maki
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Pickled radish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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