Santi Prices in Geyserville, CA 95441
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Antipasti e Affettati Nostrali | $16.75 |
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
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| Moscardini | $8.75 |
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
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| Crespelle d'Anatra e Castagne | $10.75 |
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
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| Tomino in Padella con Gallinacci | $11.75 |
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
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| Animelle con Cavolo Nero | $12.75 |
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
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| Trippa alla Fiorentina con Fagioli | $9.75 |
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
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| Insalata di Campo con Il Vero Sapore dell'Italia | $8.75 |
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
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| Insalata Autunnale | $9.75 |
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
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| Insalata di Pera e Gorgonzola | $9.75 |
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing
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| Second Course |
| Pesce alla Piastra | $24.75 |
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
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| Stinco d'Agnello | $22.75 |
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
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| Pollo sotto Mattone con Zucca | $20.75 |
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
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| Bistecca alla Griglia | $29.75 |
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina
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| Spaghettini al Sugo Calabrese | $17.00 |
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano
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| Gnocchi con Coniglio e Gallinacci | $17.00 |
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano
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| Contorni |
| Cavolini di Bruxelles | $6.75 |
sauteed brussel sprouts with house cured pancetta and lemon
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| Barbabietole Saltate | $6.75 |
sauteed winter greens with garlic, peperoncino and extra virgin olive oil
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| Insalata della Casa | $7.75 |
mixed green salad with balsamic vinaigrette
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| Dolci |
| Torta di Cioccolata | $6.75 |
dark chocolate walnut cake with candied walnuts and house made gelato
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| Affogato Corretto | $6.75 |
warm espresso poured over vanilla gelato with sambuca infused whipped cream
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| Crespelle di Castagne | $6.75 |
chestnut crepes with bellwether ricotta cheese and candied orange
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| Panna Cotta | $6.75 |
meyer lemon-rosemary panna cotta with pine nut pignoli cookies
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| Torta di Pera | $6.75 |
pear and ricotta tart with creme anglaise and caramel sauce
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| Torta di Mele | $6.75 |
Italian style gravenstein apple cake with house made vanilla gelato
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| Cheese Plate | $10.75 |
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price