Menu With Price Menu Santi Menu

Santi Menu and Prices

4.6 based on 97 votes

Italian

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First Course

Antipasti e Affettati Nostrali	$16.75	dino and franco's selection of homemade salumi and daily selection of seasonal appetizers MORE
Moscardini	$8.75	baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini MORE
Crespelle d'Anatra e Castagne	$10.75	crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano MORE
Tomino in Padella con Gallinacci	$11.75	baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini MORE
Animelle con Cavolo Nero	$12.75	pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale MORE
Trippa alla Fiorentina con Fagioli	$9.75	Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano MORE
Insalata di Campo con Il Vero Sapore dell'Italia	$8.75	traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing MORE
Insalata Autunnale	$9.75	bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette MORE
Insalata di Pera e Gorgonzola	$9.75	Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing MORE

Second Course

Pesce alla Piastra	0	$24.75	seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce MORE

Stinco d'Agnello	0	$22.75	niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions MORE
Pollo sotto Mattone con Zucca	0	$20.75	half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage MORE
Bistecca alla Griglia	0	$29.75	grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina MORE
Spaghettini al Sugo Calabrese	0	$17.00	spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano MORE
Gnocchi con Coniglio e Gallinacci	0	$17.00	house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano MORE

Contorni

Cavolini di Bruxelles	$6.75	sauteed brussel sprouts with house cured pancetta and lemon MORE
Barbabietole Saltate	$6.75	sauteed winter greens with garlic, peperoncino and extra virgin olive oil MORE
Insalata della Casa	$7.75	mixed green salad with balsamic vinaigrette MORE

Dolci

Torta di Cioccolata	0	$6.75	dark chocolate walnut cake with candied walnuts and house made gelato MORE
Affogato Corretto	0	$6.75	warm espresso poured over vanilla gelato with sambuca infused whipped cream MORE

Crespelle di Castagne	0	$6.75	chestnut crepes with bellwether ricotta cheese and candied orange MORE
Panna Cotta	0	$6.75	meyer lemon-rosemary panna cotta with pine nut pignoli cookies MORE
Torta di Pera	0	$6.75	pear and ricotta tart with creme anglaise and caramel sauce MORE
Torta di Mele	0	$6.75	Italian style gravenstein apple cake with house made vanilla gelato MORE
Cheese Plate	0	$10.75	piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.