Sapori Italian Restaurant Prices in White Plains, NY 10606
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti | $10.00 |
Cherry peppers, marinara dipping sauce
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| Cozze Posillipo | $10.00 |
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
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| Involtini di Melanzane | $8.00 |
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
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| Vongole Oreganata | $10.00 |
Baked clams with seasoned bread crumbs
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| Gamberi alla Griglia | $13.00 |
Grilled shrimp served with tuscan beans, arugula cherry peppers
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| Insalata di Granchio e Avocado | $13.00 |
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
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| Burrata | $12.00 |
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
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| Beef Carpaccio | $11.00 |
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
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| Insalate |
| Entree size salads: with chicken $14.00, with shrimp $18.00, with scallops $17.00, with salmon $22.00 |
| Sapori Salad | $7.00 |
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette
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| Insalata Tricolore | $7.00 |
Arugula, radicchio and endive -balsamic vinaigrette
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| Caesar Salad | $8.00 |
Hearts of romaine, crispy croutons, classic caesar dressing
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| Insalata Invernale | $8.00 |
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing
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| Insalata di Ortolana | $9.00 |
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
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| Zuppe |
| Pasta Fagioli | $8.00 |
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| Minestrone | $7.00 |
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| Soup of the Day |
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| Pasta |
| Gluten-free and whole wheat pasta available |
| Rigatoni Bolognese | $16.00 |
With traditional italian meat sauce
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| Linguine Vongole | $18.00 |
With new zealand baby clams, red or white clam sauce
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| Bucatini Amatriciana | $16.00 |
Pancetta, onions, tomato, chili pepper, parmigiana
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| Gnocchi Melanzane | $16.00 |
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
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| Cavatelli Salsicha | $17.00 |
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
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| Tagliolini Neri | $24.00 |
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
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| Ravioli Marinara | $15.00 |
Homemade four cheese ravioli, tomato, and basil sauce
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| Pollo |
| Pollo Scarpariello | $18.00 |
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage
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| Pollo Martini | $16.00 |
Chicken breast, parmigiano, lemon and white wine sauce
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| Pollo Melanzane | $17.00 |
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
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| Pollo Milanese Or Paliard | $17.00 |
Tomato-mix greens, lemon, EVOO
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| Vitello |
| Vitello Funghi | $20.00 |
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
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| Vitello Sapori | $20.00 |
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
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| Vitello Medalione | $28.00 |
Veal medallions in a porcini mushrooms sauce, and italian risotto
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| Vitello parmigiana | $18.00 |
Scalopni veal parmigana tomato sauce over linguini
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| Pesce |
| Sogliola Oreganata | $21.00 |
Broiled filet of lemon sole topped with seasoned bread crumbs
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| Salmone alla Griglia | $24.00 |
Atlantic salmon, bell pepper coulis, balsamic reduction
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| Gamberoni Scampi | $26.00 |
Sauteed shrimp, white wine and lemon sauce, over linguini
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| Gamberoni fra Diavolo | $26.00 |
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini
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| Fresh Fish Selection Daily |
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| Carne |
| All entrees served with chef's vegetable and starch of the day |
| Carre D'Agnello | $29.00 |
Rack of lamb oven roasted in a madeira wine reduction
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| Nodino di Vitello | $30.00 |
Veal chop, grilled and served, with sauteed, mushrooms
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| Filetto di Manzo | $30.00 |
Pan-seared filet mignon in barolo wine sauce
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| Costolette di Maiale | $21.00 |
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
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| Bistecca alla Griglia | $26.00 |
New york strip steak, black peppercorn, and veal demi-glace
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| Contorni |
Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price