Sapori Italian Restaurant Menu and Prices
Sapori Italian Restaurant Menu
| Antipasti |
| Calamari Fritti |
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$10.00 |
Cherry peppers, marinara dipping sauce
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| Cozze Posillipo |
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$10.00 |
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
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| Involtini di Melanzane |
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$8.00 |
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
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| Vongole Oreganata |
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$10.00 |
Baked clams with seasoned bread crumbs
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| Gamberi alla Griglia |
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$13.00 |
Grilled shrimp served with tuscan beans, arugula cherry peppers
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| Insalata di Granchio e Avocado |
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$13.00 |
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
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| Burrata |
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$12.00 |
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
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| Beef Carpaccio |
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$11.00 |
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
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| Insalate |
| Entree size salads: with chicken $14.00, with shrimp $18.00, with scallops $17.00, with salmon $22.00 |
| Sapori Salad |
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$7.00 |
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette
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| Insalata Tricolore |
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$7.00 |
Arugula, radicchio and endive -balsamic vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine, crispy croutons, classic caesar dressing
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| Insalata Invernale |
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$8.00 |
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing
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| Insalata di Ortolana |
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$9.00 |
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
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| Zuppe |
| Pasta Fagioli |
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$8.00 |
| Minestrone |
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$7.00 |
| Soup of the Day |
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Price may varies |
| Pasta |
| Gluten-free and whole wheat pasta available |
| Rigatoni Bolognese |
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$16.00 |
With traditional italian meat sauce
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| Linguine Vongole |
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$18.00 |
With new zealand baby clams, red or white clam sauce
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| Bucatini Amatriciana |
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$16.00 |
Pancetta, onions, tomato, chili pepper, parmigiana
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| Gnocchi Melanzane |
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$16.00 |
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
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| Cavatelli Salsicha |
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$17.00 |
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
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| Tagliolini Neri |
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$24.00 |
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
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| Ravioli Marinara |
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$15.00 |
Homemade four cheese ravioli, tomato, and basil sauce
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| Pollo |
| Pollo Scarpariello |
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$18.00 |
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage
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| Pollo Martini |
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$16.00 |
Chicken breast, parmigiano, lemon and white wine sauce
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| Pollo Melanzane |
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$17.00 |
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
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| Pollo Milanese Or Paliard |
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$17.00 |
Tomato-mix greens, lemon, EVOO
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| Vitello |
| Vitello Funghi |
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$20.00 |
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
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| Vitello Sapori |
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$20.00 |
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
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| Vitello Medalione |
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$28.00 |
Veal medallions in a porcini mushrooms sauce, and italian risotto
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| Vitello parmigiana |
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$18.00 |
Scalopni veal parmigana tomato sauce over linguini
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| Pesce |
| Sogliola Oreganata |
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$21.00 |
Broiled filet of lemon sole topped with seasoned bread crumbs
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| Salmone alla Griglia |
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$24.00 |
Atlantic salmon, bell pepper coulis, balsamic reduction
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| Gamberoni Scampi |
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$26.00 |
Sauteed shrimp, white wine and lemon sauce, over linguini
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| Gamberoni fra Diavolo |
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$26.00 |
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini
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| Fresh Fish Selection Daily |
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Price may varies | |
| Carne |
| All entrees served with chef's vegetable and starch of the day |
| Carre D'Agnello |
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$29.00 |
Rack of lamb oven roasted in a madeira wine reduction
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| Nodino di Vitello |
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$30.00 |
Veal chop, grilled and served, with sauteed, mushrooms
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| Filetto di Manzo |
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$30.00 |
Pan-seared filet mignon in barolo wine sauce
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| Costolette di Maiale |
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$21.00 |
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
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| Bistecca alla Griglia |
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$26.00 |
New york strip steak, black peppercorn, and veal demi-glace
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| Contorni |
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Price may varies |
Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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