Sardella's Italian Restaurant Menu and Prices
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Sardella's Italian Restaurant Menu
| Sardella's Private Dining Menu |
| Option #1 |
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$39.95 |
| Option # 2 |
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$49.95 |
| Antipasti |
| Zuppa Del Giorno |
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$5.25 |
fresh soup of the day prepared by our chef
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| Cozze Al Vino Bianco |
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$9.95 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic
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| Mozzarella In Carrozza |
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$9.95 |
fried double tiered mozzarella, served with sardellas marinara sauce
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| Zuppa Di Vongole |
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$10.95 |
little necks steamed with olive oil, clam broth, white wine, onions and garlic
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| Crustini Con Fagioli |
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$12.95 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.
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| Calamari Fritto |
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$9.95 |
fried calamari tossed with cherry peppers, lemon, olive oil
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| Zingarella Alle Vongole |
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$10.95 |
littleneck clams steamed with onions in a spicy red sauce
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| Lumache Aglio E Burro |
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$9.95 |
escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini
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| Insalata |
| Insalata Della Casa |
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$5.95 |
romaine, olives, onions, balsamic vinaigrette
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| Insalata Di Cesare |
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$6.95 |
romaine, romano cheese, croutons, in a creamy classic cesare dressing
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| Formaggi E Peperonata |
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$10.95 |
julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.
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| Antipasto Della Casa |
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$12.95 |
a true italian antipasto
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| Caprino Salad |
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$10.95 |
warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette
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| Oven Baked Garlic Bread |
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$2.95 | |
| Pasta |
| Pasta Marinara |
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$9.95 - $5.95 |
sardellas tomato sauce served over pasta
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| Pasta Puttanesca |
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$13.95 - $9.95 |
olive oil, tomato, capers, garlic, anchovies, black olives, over linguine
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| Pasta Bolognese |
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$13.95 - $9.95 |
a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta
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| Campobasso |
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$14.95 - $9.95 |
penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs
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| Ravioli Alla Panna E Prosciutto |
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$14.95 - $10.95 |
ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto
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| Lasagna Al Forno |
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$13.95 |
baked layered pasta, ground beef, pork, ricotta and tomatoes
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| Gemilini E Pollo Al Fungi |
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$16.95 |
twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce
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| Ravioli Alla Fiorentina |
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$13.95 |
cheese ravioli, baked with spinach, fresh tomato and mozzarella
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| Ravioli Alla Caprice |
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$18.95 |
lobster stuffed ravioli, plum tomato, basil cream sauce
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| Spinaci Di Tortalloni |
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$14.95 - $10.95 |
large tortalloni with spinach, smoked mozza finished in a pesto cream sauce
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| Secondi |
| Pollo Alla Parmigiana |
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$15.95 |
breaded breast of chicken baked with mozzarella and tomato sauce
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| Pollo Marsala |
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$15.95 |
breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves
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| Petti Di Pollo Romano |
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$15.95 |
chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine
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| Scampi Smaglianti |
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$29.95 |
shrimp sauteed in butter, garlic, white wine and clam broth
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| Pesce Del Giorno |
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Price may varies |
fresh local fish of the day prepared by our chef
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| Melanzane Alla Parmigiana |
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$13.95 |
layered eggplant, mozzarella, and tomato sauce
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| Pollo Sorrento |
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$15.95 |
sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella
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| Fra Diavolo Del Mare |
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$20.95 |
shrimp, scallops, and onions in spicy plum tomato sauce
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| Grigliata Di Gamberetti |
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$20.95 |
shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce
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| Scaloppine Alla Loretta |
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$18.95 |
veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock
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| Cotolette Alla Parmigiana |
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$18.95 |
breaded veal cutlet baked with marinara and mozzarella
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| Bistecca Alla Mamma |
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$23.95 |
grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter
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| Dolce |
| Sardellas Cheesecake |
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$6.95 |
a traditional cheesecake in a graham cracker crust
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| Bomba |
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$6.95 |
chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.
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| Cappuccino Tartufo |
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$6.95 |
cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles
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| Creme Brulee |
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$6.95 |
fresh vanilla - flavored custard warmed with a thin layer of brown sugar
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| Sicilian Cassata (Spumoni) |
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$6.95 |
a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis
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| Napoleon |
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$6.95 |
sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce
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| Tiramisu |
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$6.95 |
ladyfingers dipped in espresso, layered with mascarpone with whipped cream
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| Sardella's Private Dining Menu Option #1 - 1st Course |
| 1st Course |
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Price may varies |
choice of tossed italian garden salad or sardella's pasta fagioli
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| Sardella's Private Dining Menu Option #1 - 2nd Course |
| choice of (three) entrees |
| Roasted Chicken |
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Price may varies |
served with rosemary herb sauce
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| Atlantic Cod Picatta |
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Price may varies |
atlantic cod baked in a lemon, white wine, caper sauce
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| Eggplant Parmigiana |
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Price may varies |
layered eggplant, mozzarella, and sardella's tomato sauce
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| Veal Marsala |
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Price may varies |
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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| Lasagna Al Forno |
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Price may varies |
layered pasta, ground beef, pork, ricotta and tomatoes
MORE
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| Ravioli Panna Prosciutto |
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Price may varies |
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
MORE
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| Chicken Parmigiana |
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Price may varies |
breaded breast of chicken baked with mozzarella and tomato sauce
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| Grilled Salmon Picatta |
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Price may varies |
covered with a lemon caper butter sauce
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| Veal Saltimbocca |
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Price may varies |
veal medallions filled with prosciutto and sage sauteed in a demi
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| Chicken Marsala |
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Price may varies |
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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| Accompaniments |
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Price may varies |
sides of pasta with marinara seasonal fresh vegetables
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| Sardella's Private Dining Menu Option #1 - 3rd Course |
| 3rd Course |
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Price may varies |
platters of assorted italian desserts fished with coffee and tea service
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| Sardella's Private Dining Menu Option #2 - 1st Course |
| 1st Course |
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Price may varies |
choice of tossed italian garden salad or sardella's pasta fagioli
MORE
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| Sardella's Private Dining Menu Option #2 - 2nd Course |
| choice of (three) entrees |
| Grilled Ny Sirloin |
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Price may varies |
topped with a roasted garlic butter
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| Grilled Swordfish Steak |
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Price may varies |
covered in a lemon white wine sauce
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| Ravioli Caprice |
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Price may varies |
lobster stuffed ravioli, plum tomato basil cream sauce
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| Roasted Chicken |
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Price may varies |
served with a rosemary herb sauce
MORE
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| Atlantic Cod Picatta |
0
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Price may varies |
atlantic cod baked in a lemon, white wine, caper sauce
MORE
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| Chicken Marsala |
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Price may varies |
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
MORE
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| Eggplant Parmigiana |
0
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Price may varies |
layered eggplant, mozzarella, and sardella's tomato sauce
MORE
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| Ravioli Panna Prosciutto |
0
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Price may varies |
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
MORE
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| Chicken Parmigiana |
0
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Price may varies |
breaded breast of chicken baked with mozzarella and tomato sauce
MORE
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| Veal Saltimbocca |
0
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Price may varies |
veal medallions filled with prosciutto and sage sauteed in a demi glace
MORE
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| Veal Marsala |
0
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Price may varies |
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
MORE
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| Accompaniments |
0
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Price may varies |
sides of pasta with marinara seasonal fresh vegetables
MORE
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| Sardella's Private Dining Menu Option #2 - 3rd Course |
| 3rd Course |
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Price may varies |
platters of assorted italian desserts fished with coffee and tea service
MORE
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| Substitutions / Additions |
| champagne toast caesar salad add $3.00 per person |
| Pomadoro Salad |
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$5.00 |
layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add
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| Calamari Fritto |
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$5.00 |
fried calamari tossed with cherry peppers, lemon olive oil add
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| Crustini Fagioli |
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$7.00 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add
MORE
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| Mozzarella In Carrozza |
0
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$5.00 |
fried double tiered mozzarella served with sardella's tomato sauce add
MORE
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| Cozze Al Vino Bianco |
0
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$5.00 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic add
MORE
|
| Zuppa Di Vongole |
0
|
$7.00 |
littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add
MORE
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| Caprino Salad |
0
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$5.00 |
warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add
MORE
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| Formaggi E Peperonata |
0
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$5.00 |
juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add
MORE
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| Escargot Aglio E Burro |
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$6.00 |
escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add
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| Imported Red - Italy - Tuscany |
| Sangiovese, Santa Cristina Antinori |
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$29.00 |
| Chianti, Placido |
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$24.00 |
| Chianti Classico, Castello Di Quercheto |
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$29.00 |
| Chianti Classico Reserva, Gabbiano |
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$39.00 |
| Chianti Classico, Ruffino Ducale Gold Reserva |
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$79.00 |
| Banfi, Brunello Di Montalacino |
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$110.00 |
| Imported Red - Italy - Super Tuscan |
| Antinori, Tignanello |
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$135.00 |
| Davinci Santo Ippolito |
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$72.00 |
| Gaja "Promis" |
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$83.00 |
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| Centine, Banfi |
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$29.00 |
| Imported Red - Italy - Piedmont |
| Pio Cesari, Barolo |
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$130.00 |
| Barbera D' Asti, Michele Chiarlo |
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$29.00 |
| Dolcetto D Alba, Marchesi Di Barolo |
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$30.00 |
| Barbaresco Produttori |
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$67.00 |
| Imported Red - Italy - Sicily |
| Syrah, Arancio |
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$24.00 |
| Geno Franco, Nero D'Avola |
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$27.00 |
| Imported Red - Italy - Veneto |
| valpolicella Ripasso, Cesari |
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$30.00 |
| Amarone, Tommassi |
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$95.00 |
| Imported Red - Italy - Worldly Selections |
| Shiraz, Stone Haven, Australia |
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$25.00 |
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| Abadia, Retuerta Palomar, Spain |
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$89.00 |
| Cabernet Sauvignon Calina, Chile |
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$28.00 |
| Cotes Du Rhone, E. Guigal, France |
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$29.00 |
| Domestic Red - Pinot Noir |
| Martin Ray Angeline Napa |
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$28.00 |
| La Crema Sonoma Coast |
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$34.00 |
| Benziger, Sonoma |
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$40.00 |
| Belle Glos, Clark & Telephone Vinyard |
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$75.00 |
| Domaine Drouhin, Oregon |
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$78.00 |
| Domestic Red - Merlot |
| Crane Lake, Napa Valley Reserve |
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$28.00 |
| Robert Mondovi, Central Coast |
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$29.00 |
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| Rutherford Hill, Napa |
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$49.00 |
| Frei Brothers Reserve, Dry Creek Valley |
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$34.00 |
| Frog's Leap, Napa - Valley |
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$75.00 |
| Domestic Red - Syrah |
| Liberty School Paso Robles |
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$32.00 |
| R. H. Phillips "Exp" Dunnigan Hills |
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$34.00 |
| Domestic Red - Meritage |
| Hahn Estate, Central Coast |
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$34.00 |
| Archipel - Napa / Sonoma |
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$78.00 |
| Franciscan Magnificat |
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$98.00 |
| Domestic Red - Zinfandel |
| Ravenswood California |
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$28.00 |
| Edmeads Vineyard, Mendocino |
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$37.00 |
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| St. Francis "Old Vines" Sonoma |
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$44.00 |
| Renwood, Grand Pere |
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$81.00 |
| Domestic Red - Petite Syrah |
| David Bruce, Central Coast |
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$36.00 |
| Greg Norman, Paso Robles |
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$34.00 |
| Domestic Red - Cabernet Sauvignon |
| Louis M Martini, Napa |
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$37.00 |
| Wente, "Charles Wetmore Reserve" Livermore Valley |
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$54.00 |
| Justin, Paso Robles |
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$53.00 |
| Stag's Leap Napa |
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$73.00 |
| Merryvale Starmont, Napa |
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$47.00 |
| Kenwood, Jack London Vineyard, Sonoma |
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$48.00 |
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| Imported Whites Italy - Northern Italy |
| Pinot Grigio, Placido |
0
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$24.00 |
| Pinot Grigio, Danzante |
0
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$34.00 |
| Pinot Grigio, Maso Cannalli |
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$37.00 |
| Pinot Grigio, Bortoluzzi |
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$40.00 |
| Pinot Grigio, Santa Margherita |
0
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$48.00 |
| Imported Whites Italy - Veneto |
| Soave, Bolla |
0
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$25.00 |
| Imported Whites Italy - Sicily |
| Geno Franco, Grillo |
0
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$27.00 |
| Imported Whites Italy - Piedmont |
| Gavi Principessa |
0
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$30.00 |
| Imported Whites Italy - France |
| Chablis, Joseph Drouhin |
0
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$32.00 |
| Pouilly Fusse, Joseph Drouhin |
0
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$46.00 |
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| Chassagne, Montrachet, Louis Jadot |
0
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$88.00 |
| Imported Whites Italy - Worldly Whites |
| Chardonnay, Penfolds, Australian |
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$25.00 |
| Sauvignon Blanc Oyster Bay, New Zealand |
0
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$27.00 |
| Domestic White |
0
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Price may varies |
| Imported Whites Italy - Reisling |
| Hogue, Columbia Valley Washington |
0
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$29.00 |
| Trefethen Vinyards, Napa |
0
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$35.00 |
| Imported Whites Italy - Pinot Gris |
| King Estate, Oregon |
0
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$32.00 |
| Bethel Heights Willamette Valley |
0
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$34.00 |
| Imported Whites Italy -Pinot Grigio |
| Francis Ford Coppola |
0
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$28.00 |
| Saddleback Cellars, Napa |
0
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$44.00 |
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| Imported Whites Italy - Sauvignon Blanc |
| Kendall - Jackson California |
0
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$28.00 |
| Imported Whites Italy - Chardonnays |
| Duke, California |
0
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$28.00 |
| Newport Vineyard, Newport Ri |
0
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$27.00 |
| Cambria Kathrines Vineyard |
0
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$37.00 |
| Kendall Jackson Grand Reserve |
0
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$46.00 |
| Sonoma Cutrer "The Cutrer Vineyard" |
0
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$58.00 |
| Mer Soleil, Central Coast |
0
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$75.00 |
| Imported Whites Italy - White Zinfandel |
| Rh Phillips, California |
0
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$24.00 |
| Imported Whites Italy - Champagne / Sparkling Wines |
| Champagne Taittinger La Francaise Brut France |
0
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$84.00 |
| Champagne Dom Perignon, Vintage France |
0
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$200.00 |
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| Sparkling Wines Cristalino, "Bruit" Spain |
0
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$25.00 |
| Sparkling Wines Martini & Rossi Asti, Italy |
0
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$33.00 |
| Sparkling Wines Coppola "Sofia" Napa |
0
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$40.00 |
| Sparkling Wines Maschio Del Veneto Prosecco, Italy |
0
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$39.00 |
| Rose Sparkling Banfi Rose Regali D'Acqui Italy |
0
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$50.00 |
| D'Oeuvres Menu / Cocktail Hour |
| 6 hors d' oeuvres per guest prior to dinner, 12 hors d' oeuvres per guest for cocktail party. minimum 3 dozen |
| Stuffed Mushrooms |
0
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$10.00 |
wild mushroom stuffing
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| Clams Casino |
0
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$19.00 |
littlenecks baked on the half shell with oregano pancetta ritz crumb filling
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| Mini Italian Meatballs |
0
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$10.00 |
served with a side of sardella's tomato sauce
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| Shrimp Cocktail |
0
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$2.75 |
fresh shrimp served chilled with a spicy vodka cocktail sauce
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| Scallops Wrapped In Pancetta |
0
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$19.00 |
sea scallops wrapped in italian bacon
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| Bruschetta |
0
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$10.00 |
grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella
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| Mozzarella Con Prosciutto |
0
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$12.00 |
marinated fresh mozzarella and basil, wrapped with prosciutto ham
MORE
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| Melon And Prosciutto |
0
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$12.00 |
ripe melon wrapped with prosciutto
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| Chicken Saltimbocca Skewers |
0
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$12.00 |
marinated chicken strips, skewered with sage, prosciutto and roasted red peppers
MORE
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| Polenta Bites |
0
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$13.00 |
baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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