Sardella's Italian Restaurant Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sardella's Private Dining Menu |
| Option #1 | $39.95 |
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| Option # 2 | $49.95 |
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| Antipasti |
| Zuppa Del Giorno | $5.25 |
fresh soup of the day prepared by our chef
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| Cozze Al Vino Bianco | $9.95 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic
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| Mozzarella In Carrozza | $9.95 |
fried double tiered mozzarella, served with sardellas marinara sauce
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| Zuppa Di Vongole | $10.95 |
little necks steamed with olive oil, clam broth, white wine, onions and garlic
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| Crustini Con Fagioli | $12.95 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.
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| Calamari Fritto | $9.95 |
fried calamari tossed with cherry peppers, lemon, olive oil
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| Zingarella Alle Vongole | $10.95 |
littleneck clams steamed with onions in a spicy red sauce
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| Lumache Aglio E Burro | $9.95 |
escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini
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| Insalata |
| Insalata Della Casa | $5.95 |
romaine, olives, onions, balsamic vinaigrette
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| Insalata Di Cesare | $6.95 |
romaine, romano cheese, croutons, in a creamy classic cesare dressing
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| Formaggi E Peperonata | $10.95 |
julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.
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| Antipasto Della Casa | $12.95 |
a true italian antipasto
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| Caprino Salad | $10.95 |
warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette
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| Oven Baked Garlic Bread | $2.95 |
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| Pasta |
| Pasta Marinara | $9.95 - $5.95 |
sardellas tomato sauce served over pasta
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| Pasta Puttanesca | $13.95 - $9.95 |
olive oil, tomato, capers, garlic, anchovies, black olives, over linguine
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| Pasta Bolognese | $13.95 - $9.95 |
a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta
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| Campobasso | $14.95 - $9.95 |
penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs
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| Ravioli Alla Panna E Prosciutto | $14.95 - $10.95 |
ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto
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| Lasagna Al Forno | $13.95 |
baked layered pasta, ground beef, pork, ricotta and tomatoes
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| Gemilini E Pollo Al Fungi | $16.95 |
twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce
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| Ravioli Alla Fiorentina | $13.95 |
cheese ravioli, baked with spinach, fresh tomato and mozzarella
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| Ravioli Alla Caprice | $18.95 |
lobster stuffed ravioli, plum tomato, basil cream sauce
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| Spinaci Di Tortalloni | $14.95 - $10.95 |
large tortalloni with spinach, smoked mozza finished in a pesto cream sauce
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| Secondi |
| Pollo Alla Parmigiana | $15.95 |
breaded breast of chicken baked with mozzarella and tomato sauce
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| Pollo Marsala | $15.95 |
breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves
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| Petti Di Pollo Romano | $15.95 |
chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine
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| Scampi Smaglianti | $29.95 |
shrimp sauteed in butter, garlic, white wine and clam broth
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| Pesce Del Giorno |
fresh local fish of the day prepared by our chef
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| Melanzane Alla Parmigiana | $13.95 |
layered eggplant, mozzarella, and tomato sauce
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| Pollo Sorrento | $15.95 |
sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella
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| Fra Diavolo Del Mare | $20.95 |
shrimp, scallops, and onions in spicy plum tomato sauce
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| Grigliata Di Gamberetti | $20.95 |
shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce
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| Scaloppine Alla Loretta | $18.95 |
veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock
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| Cotolette Alla Parmigiana | $18.95 |
breaded veal cutlet baked with marinara and mozzarella
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| Bistecca Alla Mamma | $23.95 |
grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter
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| Dolce |
| Sardellas Cheesecake | $6.95 |
a traditional cheesecake in a graham cracker crust
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| Bomba | $6.95 |
chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.
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| Cappuccino Tartufo | $6.95 |
cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles
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| Creme Brulee | $6.95 |
fresh vanilla - flavored custard warmed with a thin layer of brown sugar
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| Sicilian Cassata (Spumoni) | $6.95 |
a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis
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| Napoleon | $6.95 |
sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce
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| Tiramisu | $6.95 |
ladyfingers dipped in espresso, layered with mascarpone with whipped cream
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| Sardella's Private Dining Menu Option #1 - 1st Course |
| 1st Course |
choice of tossed italian garden salad or sardella's pasta fagioli
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| Sardella's Private Dining Menu Option #1 - 2nd Course |
| choice of (three) entrees |
| Roasted Chicken |
served with rosemary herb sauce
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| Atlantic Cod Picatta |
atlantic cod baked in a lemon, white wine, caper sauce
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| Eggplant Parmigiana |
layered eggplant, mozzarella, and sardella's tomato sauce
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| Veal Marsala |
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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| Lasagna Al Forno |
layered pasta, ground beef, pork, ricotta and tomatoes
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| Ravioli Panna Prosciutto |
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
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| Chicken Parmigiana |
breaded breast of chicken baked with mozzarella and tomato sauce
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|
| Grilled Salmon Picatta |
covered with a lemon caper butter sauce
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| Veal Saltimbocca |
veal medallions filled with prosciutto and sage sauteed in a demi
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| Chicken Marsala |
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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| Accompaniments |
sides of pasta with marinara seasonal fresh vegetables
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| Sardella's Private Dining Menu Option #1 - 3rd Course |
| 3rd Course |
platters of assorted italian desserts fished with coffee and tea service
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| Sardella's Private Dining Menu Option #2 - 1st Course |
| 1st Course |
choice of tossed italian garden salad or sardella's pasta fagioli
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| Sardella's Private Dining Menu Option #2 - 2nd Course |
| choice of (three) entrees |
| Grilled Ny Sirloin |
topped with a roasted garlic butter
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|
| Grilled Swordfish Steak |
covered in a lemon white wine sauce
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| Ravioli Caprice |
lobster stuffed ravioli, plum tomato basil cream sauce
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| Roasted Chicken |
served with a rosemary herb sauce
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|
| Atlantic Cod Picatta |
atlantic cod baked in a lemon, white wine, caper sauce
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|
| Chicken Marsala |
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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|
| Eggplant Parmigiana |
layered eggplant, mozzarella, and sardella's tomato sauce
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|
|
| Ravioli Panna Prosciutto |
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
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|
| Chicken Parmigiana |
breaded breast of chicken baked with mozzarella and tomato sauce
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|
| Veal Saltimbocca |
veal medallions filled with prosciutto and sage sauteed in a demi glace
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|
| Veal Marsala |
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
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|
| Accompaniments |
sides of pasta with marinara seasonal fresh vegetables
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| Sardella's Private Dining Menu Option #2 - 3rd Course |
| 3rd Course |
platters of assorted italian desserts fished with coffee and tea service
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| Substitutions / Additions |
| champagne toast caesar salad add $3.00 per person |
| Pomadoro Salad | $5.00 |
layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add
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| Calamari Fritto | $5.00 |
fried calamari tossed with cherry peppers, lemon olive oil add
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| Crustini Fagioli | $7.00 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add
0
|
| Mozzarella In Carrozza | $5.00 |
fried double tiered mozzarella served with sardella's tomato sauce add
0
|
| Cozze Al Vino Bianco | $5.00 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic add
0
|
| Zuppa Di Vongole | $7.00 |
littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add
0
|
| Caprino Salad | $5.00 |
warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add
0
|
| Formaggi E Peperonata | $5.00 |
juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add
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|
| Escargot Aglio E Burro | $6.00 |
escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add
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| Imported Red - Italy - Tuscany |
| Sangiovese, Santa Cristina Antinori | $29.00 |
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| Chianti, Placido | $24.00 |
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| Chianti Classico, Castello Di Quercheto | $29.00 |
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| Chianti Classico Reserva, Gabbiano | $39.00 |
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| Chianti Classico, Ruffino Ducale Gold Reserva | $79.00 |
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| Banfi, Brunello Di Montalacino | $110.00 |
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| Imported Red - Italy - Super Tuscan |
| Antinori, Tignanello | $135.00 |
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| Davinci Santo Ippolito | $72.00 |
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| Gaja "Promis" | $83.00 |
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| Centine, Banfi | $29.00 |
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| Imported Red - Italy - Piedmont |
| Pio Cesari, Barolo | $130.00 |
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| Barbera D' Asti, Michele Chiarlo | $29.00 |
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| Dolcetto D Alba, Marchesi Di Barolo | $30.00 |
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| Barbaresco Produttori | $67.00 |
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| Imported Red - Italy - Sicily |
| Syrah, Arancio | $24.00 |
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| Geno Franco, Nero D'Avola | $27.00 |
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| Imported Red - Italy - Veneto |
| valpolicella Ripasso, Cesari | $30.00 |
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| Amarone, Tommassi | $95.00 |
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| Imported Red - Italy - Worldly Selections |
| Shiraz, Stone Haven, Australia | $25.00 |
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| Abadia, Retuerta Palomar, Spain | $89.00 |
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| Cabernet Sauvignon Calina, Chile | $28.00 |
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| Cotes Du Rhone, E. Guigal, France | $29.00 |
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| Domestic Red - Pinot Noir |
| Martin Ray Angeline Napa | $28.00 |
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| La Crema Sonoma Coast | $34.00 |
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| Benziger, Sonoma | $40.00 |
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| Belle Glos, Clark & Telephone Vinyard | $75.00 |
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| Domaine Drouhin, Oregon | $78.00 |
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| Domestic Red - Merlot |
| Crane Lake, Napa Valley Reserve | $28.00 |
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| Robert Mondovi, Central Coast | $29.00 |
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| Rutherford Hill, Napa | $49.00 |
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| Frei Brothers Reserve, Dry Creek Valley | $34.00 |
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| Frog's Leap, Napa - Valley | $75.00 |
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| Domestic Red - Syrah |
| Liberty School Paso Robles | $32.00 |
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| R. H. Phillips "Exp" Dunnigan Hills | $34.00 |
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| Domestic Red - Meritage |
| Hahn Estate, Central Coast | $34.00 |
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| Archipel - Napa / Sonoma | $78.00 |
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| Franciscan Magnificat | $98.00 |
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| Domestic Red - Zinfandel |
| Ravenswood California | $28.00 |
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| Edmeads Vineyard, Mendocino | $37.00 |
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| St. Francis "Old Vines" Sonoma | $44.00 |
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| Renwood, Grand Pere | $81.00 |
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| Domestic Red - Petite Syrah |
| David Bruce, Central Coast | $36.00 |
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| Greg Norman, Paso Robles | $34.00 |
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| Domestic Red - Cabernet Sauvignon |
| Louis M Martini, Napa | $37.00 |
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| Wente, "Charles Wetmore Reserve" Livermore Valley | $54.00 |
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| Justin, Paso Robles | $53.00 |
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| Stag's Leap Napa | $73.00 |
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| Merryvale Starmont, Napa | $47.00 |
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| Kenwood, Jack London Vineyard, Sonoma | $48.00 |
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| Imported Whites Italy - Northern Italy |
| Pinot Grigio, Placido | $24.00 |
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| Pinot Grigio, Danzante | $34.00 |
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| Pinot Grigio, Maso Cannalli | $37.00 |
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| Pinot Grigio, Bortoluzzi | $40.00 |
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| Pinot Grigio, Santa Margherita | $48.00 |
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| Imported Whites Italy - Veneto |
| Soave, Bolla | $25.00 |
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| Imported Whites Italy - Sicily |
| Geno Franco, Grillo | $27.00 |
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| Imported Whites Italy - Piedmont |
| Gavi Principessa | $30.00 |
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| Imported Whites Italy - France |
| Chablis, Joseph Drouhin | $32.00 |
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| Pouilly Fusse, Joseph Drouhin | $46.00 |
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| Chassagne, Montrachet, Louis Jadot | $88.00 |
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| Imported Whites Italy - Worldly Whites |
| Chardonnay, Penfolds, Australian | $25.00 |
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| Sauvignon Blanc Oyster Bay, New Zealand | $27.00 |
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| Domestic White |
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| Imported Whites Italy - Reisling |
| Hogue, Columbia Valley Washington | $29.00 |
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| Trefethen Vinyards, Napa | $35.00 |
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| Imported Whites Italy - Pinot Gris |
| King Estate, Oregon | $32.00 |
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| Bethel Heights Willamette Valley | $34.00 |
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| Imported Whites Italy -Pinot Grigio |
| Francis Ford Coppola | $28.00 |
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| Saddleback Cellars, Napa | $44.00 |
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| Imported Whites Italy - Sauvignon Blanc |
| Kendall - Jackson California | $28.00 |
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| Imported Whites Italy - Chardonnays |
| Duke, California | $28.00 |
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| Newport Vineyard, Newport Ri | $27.00 |
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| Cambria Kathrines Vineyard | $37.00 |
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| Kendall Jackson Grand Reserve | $46.00 |
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| Sonoma Cutrer "The Cutrer Vineyard" | $58.00 |
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| Mer Soleil, Central Coast | $75.00 |
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| Imported Whites Italy - White Zinfandel |
| Rh Phillips, California | $24.00 |
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| Imported Whites Italy - Champagne / Sparkling Wines |
| Champagne Taittinger La Francaise Brut France | $84.00 |
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| Champagne Dom Perignon, Vintage France | $200.00 |
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| Sparkling Wines Cristalino, "Bruit" Spain | $25.00 |
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| Sparkling Wines Martini & Rossi Asti, Italy | $33.00 |
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| Sparkling Wines Coppola "Sofia" Napa | $40.00 |
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| Sparkling Wines Maschio Del Veneto Prosecco, Italy | $39.00 |
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| Rose Sparkling Banfi Rose Regali D'Acqui Italy | $50.00 |
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| D'Oeuvres Menu / Cocktail Hour |
| 6 hors d' oeuvres per guest prior to dinner, 12 hors d' oeuvres per guest for cocktail party. minimum 3 dozen |
| Stuffed Mushrooms | $10.00 |
wild mushroom stuffing
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| Clams Casino | $19.00 |
littlenecks baked on the half shell with oregano pancetta ritz crumb filling
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| Mini Italian Meatballs | $10.00 |
served with a side of sardella's tomato sauce
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| Shrimp Cocktail | $2.75 |
fresh shrimp served chilled with a spicy vodka cocktail sauce
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| Scallops Wrapped In Pancetta | $19.00 |
sea scallops wrapped in italian bacon
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| Bruschetta | $10.00 |
grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella
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| Mozzarella Con Prosciutto | $12.00 |
marinated fresh mozzarella and basil, wrapped with prosciutto ham
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| Melon And Prosciutto | $12.00 |
ripe melon wrapped with prosciutto
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| Chicken Saltimbocca Skewers | $12.00 |
marinated chicken strips, skewered with sage, prosciutto and roasted red peppers
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| Polenta Bites | $13.00 |
baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price